Baby Blues BBQ

1/2 Rack Baby Back Ribs 1/2 Rack Memphis Ribs 1/2 Smoked Chicken 1/2 lb Pulled Pork 1/2 lb Beef Brisket 3 Beef Links 6 Cornbread 4 Fixins - 1 pint each

8 Bones Baby Back Ribs 8 Bones Memphis Ribs Whole Smoked Chicken 1 lb Pulled Pork 1 lb Beef Brisket 4 Beef Links 8 Cornbreads 4 Fixins - 1 1/2 Pints Each

1 1/2 Racks Baby Back Ribs 1 1/2 Racks Memphis Ribs 2 Whole Smoked Chickens 1 lb Pulled Pork 1 lb Beef Brisket 7 Beef Links 13 Cornbreads 4 Fixins - 2 Pints Each

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.

Dry rubbed, smoked, then grilled with your choice of sauces: bbq, buffalo style, sweet, XXX, or sweet kick.

Two slices of our fresh baked cornbread topped with your choice of meat, cotija cheese, a dab of remoulade, and bbq sauce.

Straight from Georgia, a hearty tomato based stew, packed with our smoked meats.

A baby blues family recipe from Georgia.

Fried cornbread balls served with cinnamon honey butter.

A mix of regular and sweet potato fries.

Thick cut bacon caramelized in brown sugar and our house spices for the perfect balance of savory and sweet.

Romaine lettuce, roasted corn and red peppers, black beans, diced tomatoes, and tortilla strips tossed in a house ranch or balsamic dressing.

Romaine lettuce, shaved parmesan, housemade croutons, tossed in a caesar dressing made from a family recipe.

Arugula, sauteed mushrooms, parmesan croutons, blue cheese crumbles, and house balsamic dressing.

Topped with cole slaw and served on a fresh baked and grilled bun.

Topped with cole slaw and served on a fresh baked grilled bun.

Topped with cole slaw and served on a fresh baked grilled bun.

Dusted with cotija cheese, topped with cole slaw, and served on a fresh baked grilled bun.

Topped with a New orleans style remoulade and served on a fresh baked grilled bun.

Topped with a New Orleans style remoulade and served on a fresh baked grilled bun.

A half-pound of prime chuck, topped with American cheese, maple bacon, crispy hand-cut onion rings, and sweet BBQ sauce.

Square sut, long-bone pork ribs, rubbed top to bottom with our blend of spices, slow smoked, then grilled and lightly basted with our house BBQ sauce, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Prime cut pork ribs, dry rubbed, slow smoked, then grilled, and brushed with our house BBQ sauce, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

It's Texas big, A rich and heavily marbled slab of beef smoked on the bone. As fork tender as a rib can get, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Brined and seasoned pork shoulder, smoked with guinnes beer, then hand pulled, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Dry rubbed chicken, slow smoked, and then finished on the grill with our house BBQ, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Black angus beef, pepper crusted, slow smoked for 14 hours, and hand carved to order, served with two fixins and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Black tiger shrimp, marinated, and grilled. Topped with a New Orleans style remoulade, served with two fixins and housemade cornbread.

Tender pieces of our Texas-style beef rib, sautéed with onions, garlic, soy sauce, and balsamic, served with two fixins and housemade cornbread.

A catfish filet seasoned with cajun spices and blacked in a cast iron skillet, or crispy fried with a cormeal crust. Topped with remoulade, served with two fixins and housemade cornbread.

A half rack of Memphis-style ribs and smoked chicken. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Your choice of baby back or Memphis-style ribs and one other meat, Served with two fixins and house-made cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Your choice of four different meats, served with three fixins, and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

A half-rack of baby back ribs and a half rack of memphis-style ribs. The best of both worlds, served with two fixins and housemade cornbread.

Your choice of three different meats, served with two fixins, and housemade cornbread. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Any four fixins of your choice plus cornbread.

Southern favorites made in-house with the freshest ingredients.

By the slice.

By the slice.

By the slice.

Our house specialty. Made from scratch.

Full rack baby back ribs, full rack memphis-style ribs, wholed smoked chicken, 1 lb. pulled pork, and 1 lb. brisket. Choice of any 4 fixins (1 1/2 pints each). Includes 8 cornbreads. Serves 6-8. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Two full racks baby back ribs, two full rack memphis-style ribs, two whole smoked chickens, 1 lb. pulled pork, and 1 lb. brisket. Choice of any 4 fixins (2 pints each). Includes 13 cornbreads. Serves 10-13. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Eight bones baby back ribs, 8 bones memphis-style ribs, half smoked chicken, 1/2 lb. pulled pork, and 1/2 lb. brisket. Choice of any 4 fixins (1 pint each). Includes 6 cornbreads. Serves 4-6. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

Three full racks baby back ribs, three full rack memphis-style ribs, two whole smoked chickens, 2 lbs. pulled pork, 2 lbs. brisket. Choice of any 4 fixins (3 pints each). Includes 20 cornbreads. Serves 15-20. (Slow cooked BBQ meats often exhibit a pink ring around the outside edge of the product due the the smoking process.)

1/2 Rack Baby Back Ribs 1/2 Rack Memphis Ribs 1/2 Smoked Chicken 1/2 lb Pulled Pork 1/2 lb Beef Brisket 3 Beef Links 6 Cornbread 4 Fixins - 1 pint each

8 Bones Baby Back Ribs 8 Bones Memphis Ribs Whole Smoked Chicken 1 lb Pulled Pork 1 lb Beef Brisket 4 Beef Links 8 Cornbreads 4 Fixins - 1 1/2 Pints Each

1 1/2 Racks Baby Back Ribs 1 1/2 Racks Memphis Ribs 2 Whole Smoked Chickens 1 lb Pulled Pork 1 lb Beef Brisket 7 Beef Links 13 Cornbreads 4 Fixins - 2 Pints Each

Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with our house bbq sauce.

Dry rubbed, smoked, then grilled with your choice of sauces: bbq, buffalo-style, sweet, xxx, or sweet-kick.

Dry rubbed chicken, slowly smoked and then finished on the grill with our house bbq.

Our house specialty. Made from scratch!

Brined and seasoned pork shoulder, smoked with Guinness beer, then hand pulled.

Fried cornbread balls served with cinnamon honey butter.

Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked, then grilled and lightly basted with our house bbq sauce.

It’s Texas big. A rich, heavily marble slab of beef, smoked on the bone. As fork tender as a rib can get.

A mix of regular and sweet potato fries.

House rubbed chips w/ beer cheese sauce and homemade salsa, drizzled w/ our signature sweet kick sauce.

Dry rubbed, smoked, then grilled with your choice of sauces: bbq, buffalo-style, sweet, xxx, or sweet-kick.

Straight from Georgia, a hearty tomato-based stew packed with our smoked meats.

Two slices of our fresh baked cornbread topped with meat, cotija cheese, a dab of remoulade and bbq sauce.

Fried cornbread balls served with cinnamon honey butter.

Two slices of our fresh baked cornbread topped with meat, cotija cheese, a dab of remoulade and bbq sauce.

Two slices of our fresh baked cornbread topped with meat, cotija cheese, a dab of remoulade and bbq sauce.

A baby blues family recipe from Georgia.

Thick cut bacon caramelized in brown sugar and our house spices for the perfect balance of savory and sweet.

A mix of regular and sweet potato fries.

Spring Mix w/ dry rubbed egg, pickled red onion, avocado, cherry tomatoes, and red and green bell peppers. Drizzled w/ our southwest ranch dressing.

Baby iceberg wedge topped w/ egg yolks, red onion, crumbled pig candy bacon bits, and blue cheese dressing.

Romaine lettuce, roasted corn and red peppers, black beans, diced tomatoes, and tortilla strips tossed in a house ranch or balsamic dressing.

Romaine lettuce, shaved Parmesan, housemade croutons, tossed in a Caesar dressing made from a family recipe.

Portabella mushroom grilled and glazed w/ our gluten free BBQ sauce. Topped w/ sharp cheddar cheese and coleslaw.

Dusted with cotija cheese.

Topped with a New Orleans style remoulade.

Topped with a New Orleans style remoulade.

A half-pound of prime chuck, topped with American cheese, maple bacon, crispy hand-cut onion rings and sweet bbq sauce.

Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked, then grilled and lightly basted with our house bbq sauce.

Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with our house bbq sauce.

It’s Texas big. A rich, heavily marble slab of beef, smoked on the bone. As fork tender as a rib can get.

Brined and seasoned pork shoulder, smoked with Guinness beer, then hand pulled.

Dry rubbed chicken, slowly smoked and then finished on the grill with our house bbq.

Black tiger shrimp, marinated or grilled. Topped with a New Orleans style remoulade.

Tender pieces of our Texas-style beef rib, sautéed with onions, garlic, soy sauce and balsamic.

A catfish filet seasoned with cajun spices and blackened in a cast iron skillet, or crispy fried with a cornmeal crust. Topped with remoulade.

A half rack of Memphis-style ribs and smoked chicken.

A half-rack of baby back ribs and a half-rack of Memphis-style ribs. The best of both worlds.

Your choice of baby back or Memphis-style ribs and 1 other meat.

Your choice of four different types of meat, with an additional fixin.

Your choice of three different types of meat.

Any four Fixins of your choice plus cornbread.

Mashed potatoes with cheddar cheese and crumbled Pig Candy Bacon.

Feeds four to six folks. Eight bones baby back ribs, eight bones Memphis-style ribs, half smoked chicken, half lb pulled pork, half lb brisket, three beef links. Choice of any four fixins (1 pint each). Includes six cornbreads.

Feeds six to eight folks. Full rack baby back ribs, full rack Memphis-style ribs, whole smoked chicken, one lb pulled pork, one lb brisket, four beef links. Choice of any four fixins (one and a half pints each). Includes eight cornbreads.

Feeds ten to thirteen folks. Two full racks baby back ribs, two full racks Memphis-style ribs, two whole smoked chickens, one lb pulled pork, one lb brisket, seven beef links. Choice of any four fixins (two pints each). Includes thirteen cornbreads.

Feeds fifteen to twenty folks. Three full racks baby back ribs, three full racks Memphis-style ribs, two whole smoked chickens, two lbs pulled pork, two lbs brisket, ten beef links. Choice of any four fixins (three pints each). Includes twenty cornbreads.

Blackened or fried filet.

One link.

By the slice.

Our house specialty. Made from scratch!