Bala Thai Bistro

Three piece. Marinated chicken skewers served with peanut sauce and cucumber salad.

Three piece. Crispy fried vegetable rolls served with sweet chili sauce.

Six piece. Chicken and cabbage dumpling served with sweet soy sauce choice of steamed or fried.Six piece.

Crispy batter fried squid rings served with sweet chili sauce and ground peanut.

Four piece. Fried pastry stuffed with chicken, onion and potato filling served with cucumber salad.

Two piece. Jumbo shrimp, rice noodle, shredded iceberg, carrot, cucumber, mint, cilantro and basil wrapped in rice paper. Served with sweet chili sauce and ground peanut.

Eight piece. Crispy fried tofu served with sweet chili sauce and ground peanut.

Minced chicken, tofu and bell pepper, stir fried in spicy sauce served with iceberg lettuce and sriracha.

Hot and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom, chili and lime juice. Choice of chicken, shrimp, tofu and vegetable.

Savory and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom and lime juice finished with creamy coconut milk. Choice of chicken, shrimp, tofu and vegetable.

Country style hot and sour soup with shrimp, scallop, mussel, squid, onion, bell pepper, mushroom, chili, basil and lime juice.

Spring mix, fried tofu, tomato, cucumber and hard boiled egg served with choice of peanut or ginger dressing.

Pan seared sesame crusted tuna over spring mix, apples, pineapple e, tomato and cumber with ginger dressing.

Grilled beef slices over spring mix, red onion, cucumber, tomato and bell pepper with ground toasted rice and spicy lime dressing.

Steamed shrimp, squid, mussel and scallop over spring mix, red onion, scallion, apple and lemon grass with spicy lime dressing.

Shredded green papaya, carrots, string bean, tomato and ground peanut with steamed shrimp and spicy lime dressing.

Roasted green chili, coconut curry with bamboo shoots, bell pepper, eggplant, zucchini, string bean and Thai basil.

Roasted dry red chili, coconut curry with bamboo shoot, bell pepper, string bean and Thai basil.

Roasted fresh red chili, coconut curry with string beans and bell pepper topped with ground peanuts and kafr lime leaves.

Tamarind and cinnamon coconut curry with carrot, onion, potato and pineapple topped with ground peanut.

Thin rice noodle stir fried in our sweet and sour tamarind sauce with egg, tofu, bean sprout and scallion topped with ground peanut and lime.

Drunken Noodle. Flat rice noodle stir fried in spicy basil sauce with egg, broccoli, onion, bell pepper, tomato and Thai basil.

Flat rice noodle stir fried in sweet garlic sauce with egg and Chinese broccoli.

Sauteed onion, bell pepper, mushroom, scallion and Thai basil in spicy basil sauce.

Sauteed onion, scallion, bell pepper, mushroom, celery and salted soy bean in savory ginger sauce.

Sauteed onion, scallion, celery, bell pepper, pineapple and cashew in sweet and spicy red sauce.

Thai style fried rice with egg, tomato, onion, peas, carrot and scallion.

Fried rice with egg, bell pepper, onion and Thai basil in spicy sauce.

House special fried rice with chicken, shrimp, egg, tomato, pineapple, onion, carrot and cashew.

Lump crab meat with peas, carrot, tomato, egg and onion in our special seafood flavored rice.

Grilled chicken breast in lemon grass cream sauce over steamed mixed vegetables.

Grilled chicken breast with spicy peanut sauce and steamed mixed vegetables.

Sauteed shrimp, bell pepper, onion, pineapple and scallion in Thai style three flavor sauce.

Sauteed shrimp, scallop, squid, mussel, onion, scallion, bell pepper, celery, pineapple and asparagus in roasted red chili sauce.

Pan seared duck breast with steamed mixed vegetables and sweet and sour tamarind sauce.

Pan seared duck breast with sauteed onion, bell pepper and Thai basil in spicy sauce.

Pan seared duck breast with sauteed onion, bell pepper, tomato, pineapple and scallion in red curry reduction.

Pan seared duck breast with steamed broccoli, carrots and asparagus in orange marmalade sauce.

Homemade teriyaki sauce served with sauteed mixed vegetables and jasmine rice.

Homemade teriyaki sauce served with sauteed mixed vegetables and jasmine rice.

Homemade teriyaki sauce served with sauteed mixed vegetables and jasmine rice.

Homemade teriyaki sauce served with sauteed mixed vegetables and jasmine rice.

Sauteed Asian eggplant with chili pepper, tofu, Thai basil and yellow bean sauce.

Thai fried rice with mixed seasonal vegetables, tofu, egg, onion, peas, carrots, tomato and scallions.

The most famous of Thai noodles with mixed seasonal vegetables, ground peanuts, bean curd, scallions, egg and bean sprouts.

1 pt.

1 pt.

3 pieces. Marinated chicken skewers served with peanut sauce and cucumber salad.

3 pieces. Crispy fried vegetable rolls served with sweet chili sauce.

6 pieces. Chicken and cabbage dumpling served with sweet soy sauce choice of steamed or fried.

Crispy batter fried squid rings served with sweet chili sauce and ground peanut.

4 pieces. Fried pastry stuffed with chicken, onion, and potato filling served with cucumber salad.

2 pieces. Jumbo shrimp, rice noodle, shredded iceberg, carrot, cucumber, mint, cilantro, and basil wrapped in rice paper. Served with sweet chili sauce and ground peanut.

8 pieces. Crispy fried tofu served with sweet chili sauce and ground peanut.

Minced chicken, tofu, and bell pepper, stir fried in spicy sauce served with iceberg lettuce and sriracha.

Hot and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom, chili, and lime juice.

Savory and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom, and lime juice finished with creamy coconut milk.

Country style hot and sour soup with shrimp, scallop, mussel, squid, onion, bell pepper, mushroom, chili, basil, and lime juice.

Spring mix, fried tofu, tomato, cucumber, and hard boiled egg served with choice of peanut or ginger dressing.

Pan seared sesame crusted tuna over spring mix, apples, pineapple, tomato, and cumber with ginger dressing.

Grilled beef slices over spring mix, red onion, cucumber, tomato, and bell pepper with ground toasted rice and spicy lime dressing.

Steamed shrimp, squid, mussel, and scallop over spring mix, red onion, scallion, apple, and lemon grass with spicy lime dressing.

Shredded green papaya, carrots, string bean, tomato, and ground peanut with steamed shrimp and spicy lime dressing.

Roasted green chili, coconut curry with bamboo shoots, bell pepper, eggplant, zucchini, string bean, and Thai basil.

Roasted dry red chili, coconut curry with bamboo shoot, bell pepper, string bean, and Thai basil.

Roasted fresh red chili, coconut curry with string beans, and bell pepper topped with ground peanuts and kaffir lime leaves.

Tamarind and cinnamon coconut curry with carrot, onion, potato, and pineapple topped with ground peanut.

Thin rice noodle stir fried in our sweet and sour tamarind sauce with egg, tofu, bean sprout, and scallion topped with ground peanut and lime.

Flat rice noodle stir fried in spicy basil sauce with egg, broccoli, onion, bell pepper, tomato, and Thai basil.

Flat rice noodle stir fried in sweet garlic sauce with egg and Chinese broccoli.

Sautéed onion, bell pepper, mushroom, scallion, and Thai basil in spicy basil sauce.

Sautéed onion, scallion, bell pepper, mushroom, celery, and salted soy bean in savory ginger sauce.

Sautéed onion, scallion, celery, bell pepper, pineapple, and cashew in sweet and spicy red sauce.

Your choice of several style of traditional fried rice

Fried rice with egg, bell pepper,onion, and Thai basil in spicy sauce.

House special fried rice with chicken, shrimp, egg, tomato, pineapple, onion, carrot, and cashew.

Lump crab meat with peas, carrot, tomato, egg, and onion in our special seafood flavored rice.

Grilled chicken breast in lemon grass cream sauce over steamed mixed vegetables.

Grilled chicken breast with spicy peanut sauce and steamed mixed vegetables.

Sautéed shrimp, bell pepper, onion, pineapple, and scallion in Thai style three flavor sauce.

Sautéed shrimp, scallop, squid, mussel, onion, scallion, bell pepper, celery, pineapple, and asparagus in roasted red chili sauce.

Pan seared duck breast with several choices of vegetables and sauces.

Sautéed with cucumber, tomato, pineapple, bell peppers, onion, and scallion with sweet ­and ­sour sauce.

Your choice of protein with homemade teriyaki sauce served with sautéed mixed vegetables and jasmine rice.

Sautéed Asian eggplant with chili pepper, tofu, Thai basil, and yellow bean sauce. Served with jasmine rice.

Thai fried rice with mixed seasonal vegetables, tofu, egg, onion, peas, carrots, tomato, and scallions. Served with jasmine rice.

The most famous of Thai noodles with mixed seasonal vegetables, ground peanuts, bean curd, scallions, egg, and bean sprouts. Served with jasmine rice.

Clear noodle soup with mixed vegetables and tofu. Served with jasmine rice.

3 pieces. Marinated chicken skewers served with peanut sauce and cucumber salad.

3 pieces. Crispy fried vegetable rolls served with sweet chili sauce.

6 pieces. Chicken and cabbage dumpling served with sweet soy sauce choice of steamed or fried.

Crispy batter fried squid rings served with sweet chili sauce and ground peanut.

4 pieces. Fried pastry stuffed with chicken, onion, and potato filling served with cucumber salad.

2 pieces. Jumbo shrimp, rice noodle, shredded iceberg, carrot, cucumber, mint, cilantro, and basil wrapped in rice paper. Served with sweet chili sauce and ground peanut.

8 pieces. Crispy fried tofu served with sweet chili sauce and ground peanut.

Minced chicken, tofu, and bell pepper, stir fried in spicy sauce served with iceberg lettuce and sriracha.

Hot and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom, chili, and lime juice.

Savory and sour soup with lemon grass, kaffir lime, onion, bell pepper, mushroom, and lime juice finished with creamy coconut milk.

Country style hot and sour soup with shrimp, scallop, mussel, squid, onion, bell pepper, mushroom, chili, basil, and lime juice.

Spring mix, fried tofu, tomato, cucumber, and hard boiled egg served with choice of peanut or ginger dressing.

Pan seared sesame crusted tuna over spring mix, apples, pineapple, tomato, and cumber with ginger dressing.

Grilled beef slices over spring mix, red onion, cucumber, tomato, and bell pepper with ground toasted rice and spicy lime dressing.

Steamed shrimp, squid, mussel, and scallop over spring mix, red onion, scallion, apple, and lemon grass with spicy lime dressing.

Shredded green papaya, carrots, string bean, tomato, and ground peanut with steamed shrimp and spicy lime dressing.

Roasted green chili, coconut curry with bamboo shoots, bell pepper, eggplant, zucchini, string bean, and Thai basil.

Roasted dry red chili, coconut curry with bamboo shoot, bell pepper, string bean, and Thai basil.

Roasted fresh red chili, coconut curry with string beans, and bell pepper topped with ground peanuts and kaffir lime leaves.

Tamarind and cinnamon coconut curry with carrot, onion, potato, and pineapple topped with ground peanut.

Thin rice noodle stir fried in our sweet and sour tamarind sauce with egg, tofu, bean sprout, and scallion topped with ground peanut and lime.

Flat rice noodle stir fried in spicy basil sauce with egg, broccoli, onion, bell pepper, tomato, and Thai basil.

Flat rice noodle stir fried in sweet garlic sauce with egg and Chinese broccoli.

Sautéed onion, bell pepper, mushroom, scallion, and Thai basil in spicy basil sauce.

Sautéed onion, scallion, bell pepper, mushroom, celery, and salted soy bean in savory ginger sauce.

Sautéed onion, scallion, celery, bell pepper, pineapple, and cashew in sweet and spicy red sauce.

Your choice of several style of traditional fried rice

Fried rice with egg, bell pepper,onion, and Thai basil in spicy sauce.

House special fried rice with chicken, shrimp, egg, tomato, pineapple, onion, carrot, and cashew.

Lump crab meat with peas, carrot, tomato, egg, and onion in our special seafood flavored rice.

Grilled chicken breast in lemon grass cream sauce over steamed mixed vegetables.

Grilled chicken breast with spicy peanut sauce and steamed mixed vegetables.

Sautéed shrimp, bell pepper, onion, pineapple, and scallion in Thai style three flavor sauce.

Sautéed shrimp, scallop, squid, mussel, onion, scallion, bell pepper, celery, pineapple, and asparagus in roasted red chili sauce.

Pan seared duck breast with several choices of vegetables and sauces.

Sautéed with cucumber, tomato, pineapple, bell peppers, onion, and scallion with sweet ­and ­sour sauce.

Your choice of protein with homemade teriyaki sauce served with sautéed mixed vegetables and jasmine rice.

Sautéed Asian eggplant with chili pepper, tofu, Thai basil, and yellow bean sauce. Served with jasmine rice.

Thai fried rice with mixed seasonal vegetables, tofu, egg, onion, peas, carrots, tomato, and scallions. Served with jasmine rice.

The most famous of Thai noodles with mixed seasonal vegetables, ground peanuts, bean curd, scallions, egg, and bean sprouts. Served with jasmine rice.

Clear noodle soup with mixed vegetables and tofu. Served with jasmine rice.

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