Served with a traditional Indian pancake filled with diced beef, egg and onion, served with curry chicken potato dipping sauce.

Served with marinated chicken wings wrapped in screw-pine leaves, then lightly fried and served with a sweet chili dipping sauce.

Served with deep fried minced shrimp wrapped with bacon.

Served with sliced mango, sliced cucumber and carrot mixed with sweet and spicy Thai sauce.

Served with your choice of protein and served with a peanut sauce.

Served with sweet bun.

Served with a traditional Indian pancake filled with egg, onions and served with a curry chicken potato dipping sauce.

Served with vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Served with Indian pancake. Crispy style pancake with a curry chicken and potato dipping sauce.

Served with rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Served with egg noodles, shredded pork, shrimp, vegetables and bean sprouts served in a spicy shrimp broth.

Served with noodles in a curry soup with choice of protein chicken, beef tripe and fish ball.

Served with special egg noodles served with wonton in a homemade sauce and chicken broth.

Served with mixed vegetables served in a clay pot with a spicy curry broth.

Served with house special green curry cooked with lemon grass, spiced chili and choice of protein, served in a clay pot.

Served with special egg noodles cooked with shrimp, scallop, squid, straw mushrooms and mixed vegetables.

Served with flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.

Made and cooked with shrimp, tofu, egg, bean sprouts and then topped with crushed peanuts.

Served with stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Served with stir-fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Served with special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Served with Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Served with Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts and bean sprouts.

Served with stir-fried flat noodles in special sauce with beef, scallion egg and bean sprouts.

Served with flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Served with thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Served with Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.

Served with traditional fried rice with choice of protein chicken, beef, vegetable, shrimp, salted fish and mixed seafood.

Served with fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp pasted served in a pineapple.

Served with special coconut rice fried with mixed vegetables, eggs and shrimp in a ginger sauce.

Rice cooked with ginger and scallions with your choice of protein duck, chicken.

Served with subtly flavored chicken rice served with hainanese steamed chicken(room Temperature chicken) with chef's special soy sauce.

Served with our special dried curry sauce served over rice with choice of protein.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

A combination of scallops, shrimp and squid.

Served with marinated spareribs lightly fried with a special sauce.

Served with deep fried pork chop served in an authentic BBQ sauce.

Served with a lightly battered pork chop served with the chef's special sauce.

Boneless.

Served with shredded mango and chicken cooked with a sweet, spicy and sour sauce served in a mango shell.

Boneless chicken cooked with exotic spices along with lemon grass on coconut curry.

Served with choice of protein, covered with a special chili flavor and fry it until it is perfectly golden.

Served with steamed chicken served room temperature along with chef's soy sauce.

Served with Malaysian green peas, shrimp sauteed, and then served in a spicy Malaysian shrimp paste.

Served with anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

Served with squids cooked with spicy grounded curry sauce.

Served with sauteed tofu with shredded mango served in a sweet and spicy mango sauce.

Served with lady fingers, snow peas and string bean served with belacan sauce.

Served with sauteed Kang Kung with spicy Malaysian shrimp paste sauce.

Served with mixed vegetable with bean curd skin and Chinese mushrooms served in chef's special sauce.

Served with homemade tofu served with Chinese mushrooms, snow peas in a shrimp and lobster sauce.

Served with Malaysian style. Sauteed shrimp and string bean with spicy Malaysian shrimp paste sauce.

Served with our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Crispy fried banana served with ice cream.

12 oz soda can (Choice of Coke, Diet Coke, Ginger Ale, Sprite & Ice Tea).