Banana Leaf Malaysian Cuisine

Served with a traditional Indian pancake filled with diced beef, egg and onion, served with curry chicken potato dipping sauce.

Served with marinated chicken wings wrapped in screw-pine leaves, then lightly fried and served with a sweet chili dipping sauce.

Served with deep fried minced shrimp wrapped with bacon.

Served with sliced mango, sliced cucumber and carrot mixed with sweet and spicy Thai sauce.

Served with your choice of protein and served with a peanut sauce.

Served with sweet bun.

Served with a traditional Indian pancake filled with egg, onions and served with a curry chicken potato dipping sauce.

Served with vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Served with Indian pancake. Crispy style pancake with a curry chicken and potato dipping sauce.

Served with rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Served with egg noodles, shredded pork, shrimp, vegetables and bean sprouts served in a spicy shrimp broth.

Served with noodles in a curry soup with choice of protein chicken, beef tripe and fish ball.

Served with special egg noodles served with wonton in a homemade sauce and chicken broth.

Served with mixed vegetables served in a clay pot with a spicy curry broth.

Served with house special green curry cooked with lemon grass, spiced chili and choice of protein, served in a clay pot.

Served with special egg noodles cooked with shrimp, scallop, squid, straw mushrooms and mixed vegetables.

Served with flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.

Made and cooked with shrimp, tofu, egg, bean sprouts and then topped with crushed peanuts.

Served with stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Served with stir-fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Served with special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Served with Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Served with Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts and bean sprouts.

Served with stir-fried flat noodles in special sauce with beef, scallion egg and bean sprouts.

Served with flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Served with thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Served with Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.

Served with traditional fried rice with choice of protein chicken, beef, vegetable, shrimp, salted fish and mixed seafood.

Served with fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp pasted served in a pineapple.

Served with special coconut rice fried with mixed vegetables, eggs and shrimp in a ginger sauce.

Rice cooked with ginger and scallions with your choice of protein duck, chicken.

Served with subtly flavored chicken rice served with hainanese steamed chicken(room Temperature chicken) with chef's special soy sauce.

Served with our special dried curry sauce served over rice with choice of protein.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

A combination of scallops, shrimp and squid.

Served with marinated spareribs lightly fried with a special sauce.

Served with deep fried pork chop served in an authentic BBQ sauce.

Served with a lightly battered pork chop served with the chef's special sauce.

Boneless.

Served with shredded mango and chicken cooked with a sweet, spicy and sour sauce served in a mango shell.

Boneless chicken cooked with exotic spices along with lemon grass on coconut curry.

Served with choice of protein, covered with a special chili flavor and fry it until it is perfectly golden.

Served with steamed chicken served room temperature along with chef's soy sauce.

Served with Malaysian green peas, shrimp sauteed, and then served in a spicy Malaysian shrimp paste.

Served with anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

Served with squids cooked with spicy grounded curry sauce.

Served with sauteed tofu with shredded mango served in a sweet and spicy mango sauce.

Served with lady fingers, snow peas and string bean served with belacan sauce.

Served with sauteed Kang Kung with spicy Malaysian shrimp paste sauce.

Served with mixed vegetable with bean curd skin and Chinese mushrooms served in chef's special sauce.

Served with homemade tofu served with Chinese mushrooms, snow peas in a shrimp and lobster sauce.

Served with Malaysian style. Sauteed shrimp and string bean with spicy Malaysian shrimp paste sauce.

Served with our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Crispy fried banana served with ice cream.

12 oz soda can (Choice of Coke, Diet Coke, Ginger Ale, Sprite & Ice Tea).

Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

A fan and house favorite, marinated chicken wings wrapped in pandan leaves that is then lightly fried. Served with a sweet chili dipping sauce.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with 2 sauces: hoisin plum and chili.

Sweet bun.

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

A Malaysian specialty with your choice of protein and served with a peanut sauce.

A Malaysian favorite, pan-fried baby oyster with egg.

Deep fried minced shrimp wrapped with bacon.

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Subtly flavored chicken rice served with Hainanese steamed chicken(Room Temperature) in Chef's special soy sauce.

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Fried rice with peas, carrot, onion, and egg, stir-fried together with Chinese sausage.

Fried rice with shrimp, mixed vegetable (carrot and peas), pineapple, egg, and onion.

Our special dried curry (Rendang) sauce served over rice.

Rice with steamed chicken (room temperature) topped with Chef's special mince onion Thai sauce and fried onion.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard-boiled eggs.

Fried rice with peas, carrot, onion, and egg.

Our house curry sauce served on rice.

Ginger and scallions sauce over the white rice.

Rice stir-fried with our chef special spicy basil sauce ( onion, carrot, peas, egg, shrimp, and chicken).

Pieces of fried soft bean curd, fried egg on dark brown sauce with minced shrimp, pork, mixed vegetables.

Stir-fried with our chef special dark sauce with onion, black pepper, peas, and carrot.

Shrimp, squid, and scallop stir-fried with our chef special dark sauce with onion, black pepper, peas, and carrot.

Marinated spareribs lightly fried with a special sauce.

A lightly battered pork chop served with the Chef's special sauce.

Deep fried pork chop served in an authentic B.B.Q. sauce.

Deep fried pork chop cooked until perfectly golden with chili sauce and salt pepper.

Deep fried and stir-fried with bell pepper onion and spicy chili sauce.

Chicken cooked with exotic spices along with lemon grass on coconut curry.

Steamed chicken served room temperature along with Chef's soy sauce.

Steamed chicken served at room temperature topped with Chef's special onion based Thai sauce and fried onion on the top. (Spicy)

Deep fried boneless chicken and cooked with our chef special red sauce with sesame.

Shredded mango cooked in little spicy sweet and sour mango sauce.

Meat simmered with exotic spices, cinnamon, clove, lemongrass, and chili paste in thick rich coconut milk curry.

Bell pepper, onion, and basil leaves in house special spicy basil sauce.

Cooked with carrot, bell pepper, ginger, and scallion with house special sauce.

Cooked with spicy grounded dried shrimp in an authentic sauce.

Squids cooked with spicy grounded dried shrimp in an authentic sauce.

Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.

Squids cooked with spicy grounded curry sauce.

Fillet fish with shredded mango, bell pepper, and onion in a sweet and sour sauce.

Deep fried squid with flour and cooked until perfectly golden with chili sauce, onion, and pepper.

Deep fried shrimp with flour and then cooked with pepper, onion, and chili sauce until perfectly golden color.

Fried shrimp with flour and cooked with our chef special sweet sour sauce, pineapple, cucumber, and bell pepper.

Sauteed shrimp and string bean with spicy Malaysian shrimp paste sauce.

Pieces of salted fish meat stir-fried with Chinese broccoli on light sauce.

A banana leaf favorite, sauteed kang kung (water spinach) with spicy Malaysian shrimp paste sauce.

Fried tofu cooked with onion and basil leaves in our special spicy basil sauce.

Homemade soft bean curd served with Chinese mushrooms and snow peas in a thick sauce.

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Mixed vegetable stir-fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Fried tofu with shredded mango served in a sweet and spicy mango sauce.

Eggplant stir-fried with onion and shrimp paste. (spicy and fishy)

Special deep-fried chopped chicken served in a sweet and slightly spicy sauce served over rice.

Deep fried pork chops served in a Malaysian BBQ sauce and served over rice.

String bean with spicy Malaysian shrimp paste sauce served over rice.

Fried tofu cooked with peppers and onions served with the house special basil sauce served over rice. Hot and spicy.

Kang Kung water spinach sauteed in spicy Malaysian shrimp paste sauce served with rice. Hot and spicy.

Jasmine rice cooked with coconut milk.

Rice cooked with chicken broth and ginger. (yellow rice)

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts, and corn.

Crispy fried banana served with ice cream.

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

Deep fried ice cream and fried banana. (2 pcs)

Our house special version of the pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts and then topped with crushed peanuts.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp pasted served in a pineapple.

Traditional fried rice with your choice of protein: chicken, beef, vegetable, shrimp, salted fish, mixed seafood.

Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with diced beef, egg and onion served with curry chicken and potato dipping sauce.

Banana leaf's famous fruit salad served with shrimp paste sauce.

Scalded bean sprouts with chef's special sauce.

A Malaysian specialty, with your choice of protein and served with a peanut sauce. Chicken, beef, mixed and tofu.

Eggplant, green pepper and tofu stuffed with fish meat, served with your choice of either a clear chicken broth or curry sauce.

A Malaysian favorite, pan-fried baby oyster with egg.

Deep fried minced shrimp wrapped with bacon.

Mango salad.

A traditional Indian pancake filled with egg, onions and served with a curry chicken and potato dipping sauce.

Shredded cucumber, jicama and bean sprouts with shrimp pancake, sliced tofu and hard-boiled eggs with chef's special sauce.

Fried squid tentacles in chef's special sauce.

A fan and house favorite, marinated chicken wings wrapped in screw-pine leaves that is then lightly fried, served with a sweet chili dipping sauce.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake served with two sauces: hoisin plum and chili.

Egg noodles, shredded pork, shrimp, vegetables and bean sprouts served in a spicy shrimp broth.

Flat noodles with shredded chicken and shrimp in a chicken broth.

Egg noodles served in a sweet and spicy dried squid gravy, with shrimp, shrimp pancake, potatoes and egg.

Stewed beef tripe with thin noodle soup.

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms and mixed vegetables in soup.

Noodles in a curry soup with your choice of protein: chicken, beef tripe, fish ball.

Noodles served with eggplant, green pepper and tofu stuffed with fish meat, served in your choice of a clear chicken broth or curry sauce.

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.

Pearl noodles with minced shrimp, pork and egg in a clay pot.

Special egg noodles served in a homemade soy sauce with ginger and duck meat.

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Special egg noodles served with platters ribs in house sauce and chicken broth.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Home-style noodles with vegetables, pork, shrimp and squid served in a clay pot.

Stir fried vermicelli with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts and topped with sliced hard-boiled eggs.

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms and mixed vegetables.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili and basil leaves.

Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts and bean sprouts.

Stir fried flat noodles in special sauce with beef, scallion egg and bean sprouts.

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken and pork.

Special egg noodles served in homemade soy sauce with ginger and duck.

Our house special version of the pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts and then topped with crushed peanuts.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.

Stir fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Stir fried rice noodles with salted fish, chicken, vegetables & beansprouts.

Our house version of this Malaysian special delicacy, made with your choice of flavoring.

Mixed vegetables served in a clay pot with a spicy curry broth.

House special green curry cooked with lemon grass, spiced chili and your choice of protein.

Subtly flavored chicken rice served with hainanese steamed chicken served with chef's special soy sauce.

Special coconut rice fried with mixed vegetables, eggs and shrimp in a ginger sauce.

Our house curry sauce served on rice with your choice of protein.

Traditional fried rice with your choice of protein: chicken, beef, vegetable, shrimp, salted fish, mixed seafood.

Rice cooked with ginger & scallions with your choice of protein: duck (bone-in), chicken (boneless).

Rice with steamed chicken topped with chef's special spicy Thai sauce.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Our special dried curry (rendang) sauce served over rice with your choice of protein:.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp pasted served in a pineapple.

A combination of scallops, shrimp and squid.

Marinated spareribs lightly fried with a special sauce.

A lightly battered pork chop served with the chef's special sauce.

Platters ribs simmered with exotic spices along with lemon grass in coconut milk.

Deep fried pork chop served in an authentic BBQ sauce.

Both a customer favorite and house special! We take your choice of protein, cover it with a special chili flavor and fry it until it is perfectly golden.

Chicken cooked with exotic spices along with lemon grass on coconut curry.

Shaped fried taro with boneless chicken, corn, snow peas and black mushrooms topped with cashew nut.

Shaped fried taro with boneless chicken, corn, snow peas and black mushrooms topped with cashew nut.

Steamed chicken served room temperature along with chef's soy sauce.

Steamed chicken served at room temperature topped with chef's special onion based Thai sauce.

Squids cooked with spicy grounded dried shrimp in an authentic sauce.

Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

Malaysian green peas & shrimp sauteed and then served in a spicy Malaysian shrimp paste.

Clams cooked in your choice of sauce: black bean, Thai basil.

Squids cooked with spicy grounded curry sauce.

Fillet of fish with shredded mango, red pepper, onion in a sweet and sour sauce choice of striped bass, catfish or red snapper.

Frogs sauteed in your choice of sauce: kung pao, ginger & scallion.

A banana leaf favorite, sauteed kang kung (water spinach) with spicy Malaysian shrimp paste sauce.

Mixed vegetable with bean curd skin and Chinese mushrooms served in chef's special sauce.

Sauteed tofu with shredded mango served in a sweet and spicy mango sauce.

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Homemade tofu served with Chinese mushrooms, snow peas in a shrimp and lobster sauce.

Lady fingers, snow peas and string bean served with belacan sauce.

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Crispy fried banana served with ice cream.

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup and milk.

Summer only.

Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

Shredded Cucumber, jicama, and bean sprouts with shrimp pancake, sliced tofu, and hard-boiled eggs with Chef's special sauce.

Banana Leaf's famous fruit salad served with shrimp paste sauce.

A Malaysian specialty, marinated meat on skewers, charcoal grilled, and served with peanut sauce.

A Malaysian specialty, marinated meat on skewers, charcoal grilled, and served with peanut sauce.

A Malaysian specialty, marinated meats on skewers, charcoal grilled, and served with peanut sauce.

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce.

Scalded bean sprouts with Chef's special sauce.

Eggplant, green pepper, and tofu stuffed with feat, served with your choice of either a clear chicken broth or curry sauce.

Steamed Malaysian spring roll stuffed with jicama, fried tofu, egg and bean sprouts.

A Malaysian favorite, pan-fried baby oyster with egg.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Marinated chicken wings wrapped in screw-pine leaves and then lightly fried.

Fried squid tentacles in Chef's special sauce.

Deep fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake served with two sauces: hoisin plum and chili.

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid, and vegetables.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts, and bean sprouts.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion, and bean sprouts.

Stir-fried rice noodles with salted fish, chicken, vegetables, and bean sprouts.

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Flat noodles or rice noodles in Malaysian soy sauce with shrimp, chicken, and pork.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles served in homemade soy sauce with ginger and duck.

Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili, and basil leaves.

Our version of the Pad Thai, a thin-flat noodle dish from Thailand, made with shrimp, tofu, egg, bean sprouts, and topped with crushed peanuts.

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts in a spicy shrimp broth.

Spicy and sour rice noodles served in Chef's special lemon grass broth with fish flakes.

Flat Noodles with shredded chicken and shrimp in a chicken broth.

Pearl noodles with minced shrimp, pork, and egg in a clay pot.

Special egg noodles served in a homemade soy sauce with ginger and duck meat.

Egg noodles served in a sweet and spicy dried squid gravy, with shrimp, shrimp pancake, potatoes, and egg.

Special egg noodles served with wonton in a homemade sauce and chicken broth.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Noodles served with eggplant, green pepper, and tofu stuffed with fish meat, served in your choice of a clear chicken broth, or curry sauce.

Home-style noodles with vegetables, pork, shrimp, and squid served in a clay pot.

Stewed beef tripe with thin noodle soup.

Stewed beef tripe with a curry thin noodle soup.

Special egg noodles served with spare ribs in house sauce and chicken broth.

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Egg noodles w/ fish ball in curry soup.

Egg noodles with sliced chicken in curry soup.

Mixed vegetables served in a clay pot with a spicy curry broth.

Mixed vegetable served in a clay pot with a spicy green curry broth.

House special green curry cooked with lemon grass, spiced chili with beef and mixed vegetable in a clay pot.

Fresh fish head cooked with lemon grass broth and a Thai sauce.

House special green curry cooked with lemon grass, spiced chili with scallops, shrimp, squid, and mixed vegetables in a clay pot.

House special green curry cooked with lemon grass, spiced chili with chicken and mixed vegetables in a clay pot.

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Subtly flavored chicken rice served with Hainanese steamed chicken served with Chef's special soy sauce.

Rice with steamed chicken topped with Chef's special spicy Thai sauce.

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Fried rice with shrimp, cashew nuts, fresh pepper, egg, and shrimp pasted served in a pineapple.

A combination of scallops, shrimp, and squid.

Marinated spareribs lightly fried with a special sauce.

Deep fried pork chop served in an authentic B.B.Q. sauce.

Double cooked pork with yams in a special house brown sauce.

Double cooked pork with dried vegetables in a special house brown sauce.

A lightly battered Pork chop served with the Chef's special sauce.

Spare ribs simmered with exotic spices along with lemon grass in coconut milk.

Steamed chicken served room temperature along with Chef's soy sauce.

Chicken cooked with exotic spices along with lemon grass on coconut curry.

Chicken cooked over low heat with lemon grass and chili paste then simmered in a thick and rich coconut curry.

Shaped fried taro with boneless chicken, corn, snow peas, and black mushrooms topped with cashew nut.

Shredded Mango and chicken cooked with spicy sweet and sour sauce served in a mango shell.

Tender pieces of beef simmered with exotic spices along with lemon grass in coconut milk.

Chicken with carrots, green peppers, red peppers, ginger, and scallion served with the house special sauce.

Beef with carrots, green peppers, red peppers, ginger, and scallion served with the house special sauce.

Stir-fried sliced beef with ginger & scallion served in the house brown sauce.

Chicken with carrots, green peppers, red peppers, ginger, and scallion served with the house special basil sauce.

Beef with carrots, green peppers, red peppers, ginger, and scallion served with the house special basil sauce.

Boneless chicken with spicy grounded fried shrimp in authentic sauce.

Squids cooked with spicy grounded dried shrimp in an authentic sauce.

Squids cooked with spicy grounded curry sauce.

Anchovies with shrimp paste, sliced onion, chili, and tamarind sauce.

Fillet of fish with shredded mango, red pepper, onion in a sweet and sour sauce. Choice of Striped Bass, Catfish, or Red Snapper.

Fried Jumbo prawns served in house special brown sauce.

Butterflied jumbo prawns served in an aromatic coconut batter.

Jumbo prawns cooked with spicy grounded dried shrimp served in an authentic sauce.

Shrimp sautéed and then served in a spicy Malaysian shrimp paste.

Malaysian green peas & shrimp sautéed and then served in a spicy Malaysian shrimp paste.

Shredded mango cooked with shrimp served along with a spicy sweet and sour sauce in mango shell.

Shrimp with carrots, green peppers, red peppers, ginger, and scallion served with the house special sauce.

Homemade flavored shrimp cooked with Chef's special sweet & sour sauce.

Shrimp cooked and served with the house special soy sauce.

A Malaysian specialty. Hard shell crabs marinated with exotic spices, cooked with shredded lemon grass.

Lobster cooked with spicy grounded dried shrimp in authentic sauce.

A Banana Leaf favorite, sautéed Kang Kung (kale) with spicy Malaysian shrimp paste sauce.

Sautéed shrimp and okra with spicy Malaysian shrimp paste sauce

Sautéed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Mixed vegetable with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Eggplant golden fried served with tiny dried shrimp, fresh chili, and garlic.

Sautéed tofu with shredded mango served in a sweet and spicy mango sauce.

Homemade tofu served with Chinese mushrooms, snow peas in a shrimp and lobster sauce.

Lady fingers, snow peas, and string bean served with Belacan sauce.

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

Our signature sweet and fried pancake filled with a peanut spread, sautéed peanuts and corn.

Crispy fried banana served with ice cream