Bao & Bun Studio

Classic pork belly bao bun, kung pao chicken bao bun, a small salad, Fiji water. The salad comes with a side of Caesar dressing.

Classic pork belly bao bun, buffalo chicken bao bun (spicy), a small salad, Fiji water. The salad comes with a side of Caesar dressing.

Classic pork belly bao bun, curry chicken bao bun, a small salad, Fiji water. The salad comes with a side of Caesar dressing.

Pork belly marinated in a soy and oyster sauce and slow-cooked for 2.5 hours. Topped with pickled cucumbers, crushed peanut, and cilantro.

Lemon aioli & pickled daikon.

Tartar sauce, pickled onion & dried bonito flakes.

Yakitori sauce & pickled cucumber.

The chicken marinated for 24 hours and then deep-fried. Topped with kung pao sauce, pickled spicy shallot, and crushed peanuts.

Sweet Thai chili sauce, pickled daikon & dried bonito flakes.

Spicy aioli & coleslaw.

Hot. Kimchi sauce & kimchi.

Beef shank slow-cooked using grandmother's recipe (Chinese herbs) for three hrs, until soft, tender, and flavorful. Topped with soy honey glaze, spicy shallot, and cilantro.

The chicken marinated for 24 hours and then deep-fried. Topped with pineapple chutney and house-made madras curry sauce.

Chicken marinated for 24 hours, deep-fried, and topped with spicy buffalo sauce, crumbled bleu cheese.

Fresh mushrooms deep-fried and topped with house-made teriyaki sauce.

Fresh cauliflower deep-fried and topped with pickled daikon, onions, and house-made kimchi sauce.

Spicy rock shrimp deep-fried and topped with house-made spicy aioli, and coleslaw.

Chicken marinated for 24 hours, deep-fried, and topped with ginger basil sauce and pickled spicy shallot.

(spicy) chicken marinated for 24 hours, deep-fried, and topped with house-made black pepper sauce, onion chutney, and crispy shallot.

Chicken marinated for 24 hours, deep-fried, and topped with house-made satay sauce, pineapple chutney, and peanuts.

Spicy chicken marinated for 24 hours, deep-fried, and topped with house-made Mongolian BBQ sauce, hot pepper relish, and pickled daikon.

Spicy chicken marinated for 24 hours, deep-fried, and topped with Korean sweet and hot sauce, pickled daikon, and sesame.

Spicy fresh tofu deep-fried and topped with house-made spicy aioli, pineapple chutney, and guacamole.

Beef brisket marinated in a soy and oyster sauce and slow-cooked for 6 hours until soft, tender, and flavorful. Topped with soy honey glaze, coleslaw.

Scallion pancakes, beef, soy honey glaze, cilantro.

Chicken marinated for 24 hours, deep-fried, and topped with pickled daikon, pineapple chutney, and served with sweet & sour sauce.

Seasonal mixed greens served with a side of house-made Caesar dressing.

Fried cauliflower with madras curry sauce and cilantro.

Four pieces of deep-fried chrysanthemum buns are topped with black sesame condensed milk glaze and cinnamon sugar.

Spicy kung pao sauce, crisp shallot garlic, crushed peanuts.

16.9 Fl. oz.

20 Fl. oz.

16.9 Fl. oz.