About Bar Lucca
If you're looking for Comfort Food restaurants in Conshohocken look no further. Bar Lucca is known for having some of the best Comfort Food in Conshohocken. Located at 729 E Hector St, Bar Lucca ...show more
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Fresh mozzarella, roasted cherry tomato, and basil oil.
White wine and garlic broth, lemon, sautéed spinach, roasted cherry tomatoes, and grilled salt loaf.
Salt loaf, burrata, roasted cherry tomato, basil oil, and arugula.
Baked pizza dough topped with parmesan, rosemary, garlic, and olive oil, served with fresh burrata and peperonata.
Soppressata, speck, prosciutto served with crostini, spicy pickles, and mustard-olive tapenade.
Gorgonzola dolce, sottocenere, and montegrappa, served with crostini, pesto, pear honey, and seasonal fruit.
Smoked mozzarella, bacon lardons, thyme, garlic, onion, and tomato aioli.
Shaved beets, lemon, and tomato aioli.
Charred broccoli rabe, roasted red pepper, soppressata, parmesan, and cannellini beans on grilled salt loaf.
Fried eggplant, shaved brussels, red pepper, caramelized onion, and lemon aioli.
Chef's choice.
Smoked and grilled mozzarella, cantaloupe, prosciutto, balsamic, and arugula.
Chef’s daily creation.
Mixed greens, lump crab, cucumber, yellow tomato, and lemon vinaigrette.
Crostini crouton, parmesan, and balsamic-caesar dressing.
Arugula, red onion, roasted cherry tomatoes, farro, goat cheese, and herb vinaigrette.
Fresh mozzarella, heirloom tomatoes, strawberries, sea salt, basil, and balsamic reduction.
Heirloom tomato, fresh strawberries, basil, fresh mozzarella, sea salt, and balsamic reduction.
Red onion, roasted cherry tomatoes, gorgonzola, and black truffle vinaigrette.
Arugula, prosciutto, roasted cherry tomatoes, red onion, Gorgonzola, and black truffle vinaigrette.
Chopped mixed greens, olives, red onion, goat cheese, polenta crouton, and grilled chicken with balsamic reduction.
Mixed greens, pear, butternut squash, shaved gorgonzola, and peach vinaigrette.
Fingerling potatoes, frisee, fennel, celery hearts, and meyer lemon vinaigrette.
Fresh mozzarella, tomato, basil pesto, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Grilled portobello, gorgonzola, broccoli rabe, and roasted red pepper on brioche.
Grilled chicken, smoked mozzarella, herb mayo, cucumber, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Fried eggplant, burrata, lemon aioli, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Fresh mozzarella, fried prosciutto, Calabrian chili aioli, and arugula on brioche.
Fresh mozzarella, prosciutto, red onion, tomato, chili oil, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Bacon lardons, Calabrian chilies, and pecorino fresco.
Wild boar ragu and grana padano.
Grilled chicken, prosciutto, asparagus, tomato cream, and grana padano.
Grilled chicken, prosciutto, asparagus, and tomato cream sauce, and grana padano.
Shaved asparagus, truffle oil, beef reduction, herb panic, and Parmesan.
Chefs daily preparation.
Pesto, sea salt, and cracked black pepper.
Black garlic cream sauce, pancetta, scallion, and Parmesan tuille.
San Marzano tomato, buffalo mozzarella, fresh basil, and extra virgin olive oil.
San Marzano tomato, fresh mozzarella, soppressata, and chili flakes.
Smoked mozzarella, prosciutto, sauteed Spinach, and fried egg.
Fried egg, pancetta, smoked mozzarella, arugula, and balsamic.
Asparagus, poached egg, gorgonzola, farro, and crostini.
Served with passionfruit custard.
Ricotta, rosemary, parmesan, and bacon lardon frittata served with crispy potatoes.
Mediterranean fregola, capers, roasted cherry tomatoes, goat cheese, and asparagus ribbon.
Corn parsnip puree, fried prosciutto, and caramelized peaches and asparagus.
Parsnip puree, garlic butter, asparagus ribbons, and balsamic reduction.
Pesto zucchini noodles, mashed sweet potato, and citrus vinaigrette.
Toasted almond and meyer lemon zest.
Broccoli rabe, orange lavender vinaigrette, and Parmesan.
See server.
Bacon lardons, garlic, and Parmesan.
Parmesan and rosemary oil.
Bottled still water.
Bottled sparkling Italian water.
Lemon flavored sparkling Italian water.
Blood orange flavored sparkling Italian water.
Bitter sweet citrus flavored sparkling Italian water.
Your choice of 3 scoops of gelato.
Freshly brewed espresso served over 2 scoops of caramel hazelnut, and cinnamon gelato.
Chocolate hazelnut filling, powdered sugar, and fresh fruit. Contains nuts.
Meyer lemon and poppy seed glaze, powdered sugar, and fresh fruit.
Fresh mozzarella, roasted cherry tomato, and basil oil.
Salt loaf, burrata, roasted cherry tomato, basil oil, and arugula.
Chef’s selection of imported cheeses served with freshly baked bread, jam, mostarda, honey, seasonal fruits, nuts, and olives.
Owner's pick of imported Italian cheeses and hand sliced meats, served with fresh bread, fruit, mixed nuts, olives, jams, and mostarda.
Chef’s daily creation.
Crostini crouton and parmesan with balsamic-caesar dressing.
Prosciutto, red onion, shaved gorgonzola, roasted shishitos, zucchini noodles, herb garlic vinaigrette, and salt loaf crouton.
Fresh burrata, seasonal tomatoes, basil oil, and balsamic reduction.
Crispy chickpeas, soppressata, shaved pecorino, and pepperoncini with basil tahini dressing.
Grilled chicken, smoked mozzarella, herb mayo, cucumber, and arugula. Served on our freshly baked rolls with your choice of soup, kale caesar, arugula salad, or gem salad.
Caramelized onion, grilled eggplant, pesto zucchini noodles, goat cheese, and balsamic on sundried tomato wrap.
Fresh mozzarella, fried prosciutto, Calabrian chili aioli, and arugula on brioche.
Fresh mozzarella, plum tomato, basil, balsamic reduction, and pesto spread. Served with seasonal soup.
Bacon lardons, Calabrian chilies, and pecorino fresco.
Wild boar ragu and grana padano.
Nduja carbonara.
Chef's seasonal selection.
Handmade gnocchi, pesto cream sauce, and sea salt.
Basil pesto, fresh mozzarella, goat cheese, plum tomato, zucchini noodles, and balsamic reduction.
San Marzano tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Roasted garlic oil, fontina, fresh mozzarella, and fresh oregano.
Ricotta sauce, fontina, goat cheese, caramelized onion, wild mushrooms, truffle oil, and fresh thyme.
San Marzano tomato sauce, fontina, hand-sliced soppressata, roasted shishito peppers, and chili flakes.
Ricotta sauce, fontina, fresh mozzarella, prosciutto, buffalo mozzarella, and arugula.
Chocolate hazelnut filling, powdered sugar, and fresh fruit. Contains nuts.
Bottled still water.
Bottled sparkling Italian water.
Fried eggplant, burrata, lemon aioli, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Fresh mozzarella, prosciutto, red onion, tomato, chili oil, and arugula. Served on our freshly baked rolls with your choice of hand cut fries, kale caesar, or farro salad.
Fresh mozzarella, roasted cherry tomato, and basil oil.
Salt loaf, burrata, roasted cherry tomato, basil oil, and arugula.
Chef’s selection of imported cheeses served with freshly baked bread, jam, mostarda, honey, seasonal fruits, nuts, and olives.
Sweet chili honey glaze, golden raisins, and toasted almonds.
Shaved beets, lemon, and tomato aioli.
Fried eggplant, shaved brussels, red pepper, caramelized onion, and lemon aioli.
Grilled zucchini, eggplant, Brussels, asparagus, and seasonal veg over arugula pesto served with freshly baked bread.
Owner's pick of imported Italian cheeses and hand sliced meats, served with fresh bread, fruit, mixed nuts, olives, jams, and mostarda.
Crostini crouton and parmesan with balsamic-caesar dressing.
Prosciutto, red onion, shaved gorgonzola, roasted shishitos, zucchini noodles, herb garlic vinaigrette, and salt loaf crouton.
Crispy chickpeas, soppressata, shaved pecorino, and pepperoncini with basil tahini dressing.
Bacon lardons, Calabrian chilies, and pecorino fresco.
Wild boar ragu and grana padano.
Pesto, sea salt, and cracked black pepper.
Black garlic cream sauce, pancetta, scallion, and parmesan tuille.
Basil pesto, fresh mozzarella, goat cheese, plum tomato, zucchini noodles, and balsamic reduction.
San Marzano tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Roasted garlic oil, fontina, fresh mozzarella, and fresh oregano.
Ricotta sauce, fontina, goat cheese, caramelized onion, wild mushrooms, truffle oil, and fresh thyme.
San Marzano tomato sauce, fontina, hand-sliced soppressata, roasted shishito peppers, and chili flakes.
Ricotta sauce, fontina, fresh mozzarella, prosciutto, buffalo mozzarella, and arugula.
Chef's selection.
Sweet potato puree, roasted artichoke, and pancetta lemon cream sauce.
Rosemary mashed potatoes, crispy brussels, and peppercorn dijon sauce.
Stuffed agnolotti pasta with braised duck and fresh herbs in a roasted squash sauce.
Chocolate hazelnut filling, powdered sugar, and fresh fruit. Contains nuts.
Bottled still water.
Bottled sparkling Italian water.
Calabrian chilli cream sauce, bacon lardons, and asiago.
Calabrian chili cream sauce, mild italian sausage, fresh basil, grana padano
handmade pappardelle pasta, wild boar ragu, grana padano
Grilled chicken, herb mayo, cucumber, arugula, and smoked mozzarella on wood fired bread.
Fried eggplant, burrata, lemon aioli, and arugula on wood fired bread.
Fresh mozzarella, red onion, arugula, roasted cherry tomatoes, and chili oil on wood fired bread.
Wood fired burger on toasted brioche with fresh mozzarella, fried prosciutto, arugula and Calabrian chilli aioli.
grilled zucchini and eggplant, pesto zucchini noodles, arugula, goat cheese, balsamic reduction served on a sundried tomato wrap
Garlic oil, fresh mozzarella, fontina, and fresh oregano.
San marzano tomato sauce, fresh mozzarella, hand sliced soppressata, and chili flakes.
San marzano tomato sauce, buffalo mozzarella, fresh basil, EVOO
Parmesan butter, asiago, cracked black pepper, and parmesan tuille.
Handmade nutella stuffed doughnuts tossed in powdered sugar
Grilled salt loaf, fresh burrata, roasted cherry tomatoes, basil oil, balsamic reduction
kale, radicchio, crostini crouton, parmesan, balsamic-caesar dressing
Arugula, roasted cherry tomatoes, red onion, farro, goat cheese, and herb vinaigrette.
Red onion, prosciutto, salt loaf crouton, roasted shishito peppers, zucchini noodles, shaved gorgonzola, herb garlic vinaigrette
Fresh mozzarella, roasted cherry tomatoes, basil oil, and parmesan.
radicchio, asparagus, cucumber, farro, hazelnuts, salt loaf crouton, basil tahini dressing
Arugula, roasted cherry tomatoes, red onion, farro, goat cheese, and herb vinaigrette.
Baby arugula, red onion, gorgonzola, prosciutto, roasted cherry tomatoes, garlic herb vinaigrette
kale, radicchio, crostini crouton, parmesan, balsamic-caesar dressing
Calabrian chili cream sauce, bacon lardons, asiago
Tomato cream sauce, grilled chicken, prosciutto, asparagus, and grana padano.
handmade pappardelle pasta, wild boar ragu, grana padano
egg, cream, pancetta, parmesan
Grilled chicken, herb mayo, cucumber, arugula, and smoked mozzarella on wood fired bread.
Fried egg, smoked mozzarella, pancetta, arugula, and balsamic reduction.
Fresh mozzarella, red onion, arugula, roasted cherry tomatoes, and chili oil on wood fired bread.
Wood fired burger on toasted brioche with fresh mozzarella, fried prosciutto, arugula and Calabrian chilli aioli.
Garlic oil, fresh mozzarella, fontina, and fresh oregano.
San marzano tomato sauce, fresh mozzarella, hand sliced soppressata, and chili flakes.
San marzano tomato sauce, buffalo mozzarella, fresh basil, EVOO
Parmesan butter, asiago, cracked black pepper, and parmesan tuille.
Handmade nutella stuffed doughnuts tossed in powdered sugar
Grilled salt loaf, fresh burrata, roasted cherry tomatoes, basil oil, balsamic reduction
kale, radicchio, crostini crouton, parmesan, balsamic-caesar dressing
Arugula, roasted cherry tomatoes, red onion, farro, goat cheese, and herb vinaigrette.
Red onion, prosciutto, salt loaf crouton, roasted shishito peppers, zucchini noodles, shaved gorgonzola, herb garlic vinaigrette
Fresh mozzarella, roasted cherry tomatoes, basil oil, and parmesan.
Fresh mozzarella, roasted cherry tomatoes, basil oil, and parmesan.
Grilled salt loaf, fresh burrata, roasted cherry tomatoes, basil oil, balsamic reduction
Baby arugula, red onion, gorgonzola, prosciutto, roasted cherry tomatoes, garlic herb vinaigrette
Tuscan kale, radicchio, crostini crouton, parmesan, balsamic-caesar dressing
crispy chickpeas, pepperoncini, soppressata, shaved pecorino, basil tahini dressing
Calabrian chili cream sauce, bacon lardons, asiago
Pesto, sea salt, and cracked black pepper.
handmade pappardelle pasta, wild boar ragu, grana padano
Black garlic cream sauce, pancetta, scallions, and parmesan tuille.
Garlic oil, fresh mozzarella, fontina, and fresh oregano.
San marzano tomato sauce, fresh mozzarella, hand sliced soppressata, and chili flakes.
San marzano tomato sauce, buffalo mozzarella, fresh basil, EVOO
Parmesan butter, asiago, cracked black pepper, and parmesan tuille.
Handmade nutella stuffed doughnuts tossed in powdered sugar
Asiago, fresh mozzarella, garlic oil, topped with buffalo mozzarella, arugula, prosciutto di parma.
Fontina, smoked mozzarella, braised short ribs, shishito peppers.
Fresh mozzarella, goat cheese, bacon lardons, shaved Brussels, roasted red peppers, caramelized onions, basil pesto.
Smoked mozzarella, asiago, garlic oil, herb stuffed pork, pistachios, arugula in a truffle chili vinaigrette.
Crostini crouton, parmesan, balsamic-caesar dressing.
Baby arugula, roasted beets, goat cheese, berries, fried prosciutto, ginger-cranberry vinaigrette.
Arugula, red onion, prosciutto, roasted cherry tomato, gorgonzola, chili truffle vinaigrette.
Fresh mozzarella, basil oil, parmesan, cherry tomatoes.
Shaved beets, fresh thyme, lemon aioli, tomato tahini sauce.
Gorgonzola dolce pecorino rustico montegrappa.
Talleggio, prosciutto, caramelized pears, balsamic reduction, ricotta.
Roasted cherry tomatoes, basil oil, balsamic reduction, salt loaf.
Parmesan, Calabrian chili aioli.
Grilled asparagus, lemon zest, handmade ricotta.
Charred octopus, arugula, herb roasted potatoes, Meyer lemon vinaigrette,
Shaved Brussels, red peppers, caramelized onion, lemon aioli, parmesan.
Grilled eggplant, zucchini, asparagus, brussels sprouts, arugula pesto, fresh baked bread.
Chef’s selection of two imported cheeses and two hand sliced meats.
Prosciutto di parma soppressata hot coppa.
Fried eggplant, burrata, lemon aioli, arugula.
Fried prosciutto, fresh mozzarella, arugula, Calabrian chili aioli on brioche.
Grilled chicken, smoked mozzarella, herb mayo, cucumber, arugula.
Fresh mozzarella, prosciutto, red onion, tomato, chili oil, arugula.
Fontina, smoked mozzarella, scallions, fig jam.
Herb stuffed pork, fresh mozzarella, roasted red peppers, spinach, au jus.
Buffalo mozzarella, san marzano tomato sauce, fresh basil, extra virgin olive oil.
Fontina, goat cheese, ricotta, fresh thyme, wild mushrooms, caramelized onion, truffle oil.
Smoked mozzarella, ricotta, sausage, scallions, shaved asparagus.
Fresh mozzarella, San Marzano tomato, hand sliced soppressata, chili flakes.
Creamy polenta, roasted shishito peppers, fried shallot, chili glaze.
Chef’s selection of seasonal ingredients.
Handmade spaghetti, roasted pepper garlic sauce, spinach.
Citrus fennel slaw, caramelized parsnip, basil pesto, zucchini.
Parsnip puree, herb roasted potatoes, citrus gremolata, gorgonzola, balsamic reduction.
Chocolate hazelnut filling, powdered sugar, fresh fruit.
Freshly brewed espresso served over 2 scoops of caramel hazelnut & cinnamon gelato.
Your choice of 3 scoops of gelato.
Graham cracker crumbs, honey, fresh fruit, whipped cream.
Handmade passionfruit semifreddo, pistachios, berries.
Topped with caramelized walnuts, fresh fruit & caramel drizzle.
Black garlic cream sauce, pancetta, scallions, parmesan tuille.
Wild boar ragu, grana padano.
Pesto, sea salt, parmesan.
Spinach radiator, fresh tomato sauce, ricotta.
Calabrian chili cream sauce, bacon lardons, asiago.
Online Ordering Options
(See pickup options)Last updated August 10, 2023