Barbuzzo takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Inspired by local seasonal vegetables
Orange zest, marcona almonds, fried rosemary
Goat cheese, orange, tuscan kale, pistachio pesto
Pan seared green cauliflower, pickled raisins, capers, warm proscuitto-sherry dressing, proscuitto pangrantatto
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread
Shaved brussels sprouts, kohlrabi, celery root, lemon, toasted hazelnuts, olive oil, grana padano
Plum jam, marcona almonds, pear aigre doux, crostini
House ground shortrib, pork, oregano and calabrian chile
San marzanos, house stretched fior di latte, basil and extra virgin olive oil
Secret white sauce, buffalo mozzarella, fingerling potatoes, red onion and pistachio pesto
San marzanos, fior di latte, hot coppa, wild board sausage, pepperoni, provolone picante and chili flake
Roasted maitake and cremini mushrooms, caciocavallo, buffalo mozzarella, pecorino and thyme
Brussel sprout leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg
Red bartlett pears, gorgonzola dolce, parmesan, arugula, prosciutto rossa, toasted walnuts and vin cotto
Smoky sunday supper pork ragu, farm greens, buffalo mozzerella and basil
Chourico, oven roasted tomatoes, charred ramp butter, zucchini, ramp top pesto and white wine
Olive oil, maitake mushrooms, lemon walnut pesto, sheeps milk ricotta
With mediterranean olive tapenade, house-made beer mustard, pickled vegetables and baguette. cantimpalo chorizo; soppressata fra mani; salami gentile; speck alto adige
With marcona almonds, membrillo, fig jam, hazelnut honey, garlic mustard. Chevre dargental, goat, france; salva cremasco, cow, italy; bianco sardo, sheep, italy; mountain gorgonzola, cow, italy
Provolone picante, grilled broccoli rabe, cornichon, and caper relish
Big joes secret spice rub, house pickle, french feta, red onion, balsamico, gem lettuce, brioche bun
Grilled delicata, dandelion greens, french feta, olive oil croutons, cipollini, agrodolce
Farro, toasted hazelnuts, fine herbs, sherry vinaigrette, pecorino romano
Roasted white and shaved baby green cauliflower, preserved lemon, pickled red onion, parsley vinaigrette
Raw and wood roasted purple daikon, shunkyo, french breakfast and red radishes, radish top pesto
Pickled beets, radicchio, parsley
Sesame, lemon, garlic, olive oil, crispy chickpeas
Mixed olives, sea salt, extra virgin olive oil
Garlic, parmesan, basil
Last updated April 8, 2022