Bacon bits, blue cheese crumbles, and Russian dressing.
$15.00
Jumbo Lump Crabcake
Lemon aïoli.
$22.00
Wagyu Slider Duo
Caramelized onions, gruyere, and herb aïoli.
$16.00
Jumbo Shrimp Cocktail (5 pcs)
Cocktail sauce and lemon wedge.
$21.00
Maine Lobster Cocktail
Cocktail sauce and lemon.
$27.00
Tuna Tartare
Ahi tuna and lemon aioli
$20.00
Hamachi Crudo
Yellowtail, avocado, and chili pepper ponzu.
$18.00
Seared Diver Scallops
Toasted brioche, cauliflower, and capers.
$18.00
Cheesesteak
Barclay Prime Cheesesteak
Wagyu ribeye, foie gras, onions, and truffled cheese whiz on a fresh baked sesame roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$105.00
Mains
Filet Mignon (10 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$55.00
NY Strip (14 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$56.00
Ribeye (16 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$65.00
Porterhouse
Prime 35 day dry-aged 32oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$105.00
The Barclay Burger (8 oz)
Black label burger, polo sauce, charred red onion, sharp white cheddar, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.