Searching for "Steak Near Me"? Barclay Prime has some of the best Steak in Philadelphia. Located at 237 S 18th St, Barclay Prime is a convenient option that delivers to the area around Philadelphia...show more
Menu
Picked for you
Truffle Mac & Cheese
$18.00
Wagyu Slider Duo
$16.00
Caramelized onions, gruyere, and herb aïoli.
Tuna Tartare
$20.00
Ahi tuna and lemon aioli
Jumbo Lump Crabcake
$22.00
Lemon aïoli.
Sautéed Mushrooms
$16.00
Garlic and parsley.
Appetizers
Fresh Baked Popovers (2 pcs)
$5.00
Caesar Salad
$15.00
Crisp Romaine, Parmesan, and sourdough croutons.
Iceberg Wedge Salad
$15.00
Bacon bits, blue cheese crumbles, and Russian dressing.
Jumbo Lump Crabcake
$22.00
Lemon aïoli.
Wagyu Slider Duo
$16.00
Caramelized onions, gruyere, and herb aïoli.
Jumbo Shrimp Cocktail (5 pcs)
$21.00
Cocktail sauce and lemon wedge.
Maine Lobster Cocktail
$27.00
Cocktail sauce and lemon.
Tuna Tartare
$20.00
Ahi tuna and lemon aioli
Hamachi Crudo
$18.00
Yellowtail, avocado, and chili pepper ponzu.
Seared Diver Scallops
$18.00
Toasted brioche, cauliflower, and capers.
Cheesesteak
Barclay Prime Cheesesteak
$105.00
Wagyu ribeye, foie gras, onions, and truffled cheese whiz on a fresh baked sesame roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
Filet Mignon (10 oz)
$55.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NY Strip (14 oz)
$56.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye (16 oz)
$65.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porterhouse
$105.00
Prime 35 day dry-aged 32oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Barclay Burger (8 oz)
$24.00
Black label burger, polo sauce, charred red onion, sharp white cheddar, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.