Belgian Cafe

baked cauliflower topped with crimini mushrooms, asiago cheese & truffle oil

home-made beer battered golden fried chicken tenders, with our honey mustard dipping sauce

traditional German-style noodles, carrots, sweet potatos, beets and butternut squash in sage-ale-butter broth

mini wheel of Danish Brie grilled and served with French bread, local seasonal fruit, and house-made compote

hearty tomato & vegetable broth laden with corn and steamed mussels

Monk's Café?s award winning, fresh cut, double-fried Frites served with bourbon mayonnaise for dipping, and (upon request) our smoked ketchup

with bleu cheese fritters and diced celery

lightly smoked trout with horseradish sauce, red peppers, capers & red onions

cornmeal crusted seitan "wings" done in your choice of four styles: General Tso style, or Mongolian style (both vegan, served with vegan aoli), or BBQ style (with blue cheese, or specify vegan), and Buffalo style (Not vegan)

topped with jalapeños & served with crispy pita chips

shredded apple, bacon, cheddar and spinach salad with cider vinaigrette

roasted chicken tossed with grapes, celery, apples & red onions with lemon vinaigrette dressed greens, bacon and goat cheese

organic greens with our lemon viniagrette

cider poached pear and lemon vinaigrette dressed arugula salad with bleu cheese and red onions

marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.

we are proud to serve a heaping bowl of fresh mussels from the cold, clean north Atlantic waters off the coast of Prince Edward Island. served with our award-winning, fresh cut frites and bourbon mayonnaise.

tomato, basil, & delirium tremens ale

caramelized leeks, apples, swiss cheese & Belgian amber ale

garlic, saison, pear, bacon & bleu cheese

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

shrimp, spinach, garlic & capers

garlic, parsley & gueuze lambic ale

Andouille sausage, cream, tomato & golden ale

basil pesto and more basil pesto

our toasted cheese and lancaster county ham sandwich, with horseradish mayonnaise, and side of cole slaw

Commonwealth Ginger Cider braised local pork shoulder on a long roll with spinach and onions aside sweet potato steak fries

with lettuce, diced tomato, diced onion and bourbon mayo, on French bread with side of steak fries

with Gruyere, sauerkraut and Russian dressing on multigrain with small side salad

fresh salmon, basil and leeks formed into a patty, then pan sauteed. served on a roll with mayo, lettuce and tomato, with side of lemon vinaigrette dressed greens

fresh ground beef burger with our own made mayo on a fresh baked artisan roll, served with side of lemon vinaigrette dressed mixed greens, With your choice of toppings.

Veggie Burger with our own made mayo on a fresh baked artisan roll, served with side of lemon vinaigrette dressed mixed greens, With your choice of toppings.

Chicken Breast with our own made mayo on a fresh baked artisan roll, served with side of lemon vinaigrette dressed mixed greens, With your choice of toppings

with fried onions, mushrooms, spicy mayo and cheddar, served with Yukon gold steak fries and grilled asparagus

rosemary rubbed flat iron steak on bed of root vegetable and potato hash with grilled asparagus

in mushroom beurre blanc with mashed potatoes and sautéed spinach

pan seared lamb burger with red pepper jam on grilled pita, with spinach, olives and raita dressing [yogurt & cucumber dressing]

breaded, tender pork cutlets pan fried in mustard cream sauce, with apple braised red cabbage and mashed potatoes

with creamy mac and cheese and sautéed spinach

three tacos with spicy seitan chorizo, pico de gallo, shredded lettuce, on flour tortilla with mole sauce ["mo-lay"= traditional tomato chocolate chipolte sauce]

chipotle sugar fried flour tortilla filled with caramel apple and whipped cream

chocolate chip & dried cranberry Vegan Beignets dusted with powdered sugar

topped with whipped cream

dusted with cinnamon sugar & caramel sauce

poached eggs served over white beans and sliced fried potatoes. served with herbs de provence salsa

pappardelle pasta tossed in dill cream sauce with smoked salmon, topped with over easy eggs

Buffalo-style spices with bleu cheese

open faced sandwich with gruyere and lancaster ham on multigrain bread topped with sunny side up eggs

poached eggs served over a Liege waffle, layered with lancaster ham then topped with hollandaise

free range eggs scrambled with local, organic vegetables of the the day with our potato, leek and endive hash

Lancaster County smoked ham scrambled with basil pesto

a petit filet mignon served with 2 eggs served with our potato, leek endive hash

our version of french toast - thick slices of multigrain bread topped with banana slices, drizzled with dark belgian candi sugar caramel sauce

sliced seitan and mushrooms with a well-seasoned tofu “cream”, served over rye toast

organic baby greens with fresh berries and fruit. all tossed in a raspberry vinagrette. served with warm goat cheese toast

fresh ground beef burger with our own made mayo on a fresh baked artisan roll, served with side of lemon vinaigrette dressed mixed greens, With your choice of toppings.

Veggie Burger with our own made mayo on a fresh baked artisan roll, served with side of lemon vinaigrette dressed mixed greens, With your choice of toppings.

with our own made mayo on a fresh baked artisan roll, served Chicken Breast with side of lemon vinaigrette dressed mixed greens, With your choice of toppings

hearty tomato vegetable broth laden with corn and steamed mussels

our own mayo, lime chili mayo, dill mayo, and vegan aoli

Belgian-style, twice fried Frites served with our famous Monk's Bourbon Mayo & our smoked tomato ketchup

organic greens in a cantillon gueuze dressing with pickled onions, carrots & cucumber

roasted chicken tossed with grapes, celery, apples & red onions with lemon vinaigrette dressed greens, bacon and goat cheese

mini wheel of Danish Brie grilled and served with French bread, local seasonal fruit, and house-made compote

lightly smoked trout served with horseradish sauce, capers & red onions

white beans, goat cheese and mixed greens

tomato juice, celery, horseradish, celery salt, black pepper, and a splash of vodka

andouille sausage, local ham, goat cheese & mustard

bacon, potato, one egg and st bernardus 12°

Smoked salmon, german rauch (smoked beer), red onion, capers & cream

tomato, basil, & delirium tremens ale

caramelized leeks, apples, swiss cheese & Belgian amber ale

garlic, saison, pear, bacon & bleu cheese

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

shrimp, spinach, garlic & capers

garlic, parsley & gueuze lambic ale

Andouille sausage, cream, tomato & golden ale

basil pesto and more basil pesto

home made, beer battered, golden fried chicken tenders with our honey, mustard sauce

rich, creamy bisque with freshly steamed mussels

double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and smoked ketchup for dipping

dusted with wasabi powder and topped with our duvel beure blanc

lightly smoked trout served with horseradish sauce, capers & red onion

tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach

corn meal crusted seitan wings with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce

can be topped with sharp cheese (not vegan)

marinated tempeh and fresh vegetables with our sour cherry compote

hearty tomato vegetable broth laden with steamed mussels

garnished with cashews and red peppers, served with wonton crisps

with bleu cheese fritters and diced celery

with crispy pita chips

roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese

organic greens with our lemon viniagrette

baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette

marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.

white bean, fresh feta cheese and mixed greens

with baked goat cheese and cashews in raspberry vinaigrette dressing

tomato, basil, & delirium tremens ale

caramelized leeks, apples, swiss cheese & dekonick antwerpen ale

garlic, saison, pear, bacon & bleu cheese

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

shrimp, spinach, garlic & capers

garlic, parsley & gueuze lambic ale

basil pesto and more basil pesto

garlic sausage, herbs de provence & piraat belgian ale

choose from our fresh ground beef burger, vegan burger or chicken breast served on a artisan roll, baked fresh daily, with our made mayo, and with your choice of topping

sauteed onion, mushrooms & goat cheese

bacon & sharp cheddar

lancaster ham & chimay cheese

beer brined cheese & spicy sprouts

swiss cheese, our own made potato chips, and endive slaw

swiss cheese, lettuce, tomato & raw onion

caramelized leeks & bleu cheese

8 ounce hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese

with yukon gold potato salad, grilled corn & asparagus

tomato served with potato salad and grilled corn

breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes

scallops, shrimp, mussels and crab tossed in pappardelle noodles in spicy tomato broth topped with grilled asparagus

tempeh cakes on dill-lemon vegan aioli with grilled corn & grilled asparagus