Ready to try some of the best Italian in Philadelphia? Then it's time to order from Benny Casanova's Square Pies. Looking to find the cheapest way to order Benny Casanova's Square Pies? Choose th...show more
The classic pizza, a statement of simplicity, yet elegant. Mozzarella, tomato sauce, parmigiano reggiano, basil.
The Classic, with the addition of perfectly cupped pepperoni, crisp around the edges.
A hearty pizza, with tasty pork sausage, spicy cherry peppers, fresh broccoli Rabe and robust pecorino cheese.
Roasted cremini mushrooms add earthiness, the caramelized onions, subtle sweetness and ricotta adds creamy richness to this delicious pizza
A bold Sicilian traditional pizza, with sweet, sharp notes from the caciocavallo, the breadcrumbs, onions and anchovies add an additional layer of texture and flavor.
If you like eggplant parm you will love this this pizza. The eggplant is roasted not fried, giving it a depth of flavor that is unparalleled.
These would make any Nonna proud! Our long-simmered meat ragu, creamy mozzarella and a burst of garden freshness from tender peas fills the center of this classic rice ball. Parmesan Risotto, Peas, Mozzarella, Ragú
It’s like eating a whole bowl of the classic Roman pasta in one bite. Bits of cured pork, peas and mozzarella fill the center of this delicious treat. Parmesan risotto, peas, mozzarella, guanciale. Crispy rice balls with various fillings served with marinara sauce.
Slightly spicy and creamy in the center, this decadent rice ball explodes with flavor. Parmesan risotto, pecorino, cream cheese, mozzarella, black pepper. Crispy rice balls with various fillings served with marinara sauce.
For the mushroom lover, Earthy and flavorful! Parmesan risotto, caciocavallo, mozzarella, porcini mushrooms. Crispy rice balls with various fillings served with marinara sauce.
Gravy like you read about
Like knots, just better
Fried eggplant, mozzarella, tomato, Parmigiano Reggiano and basil
Grandma's Marinara, parmesan & mozzarella on an Amoroso Roll
Grandma's Marinara, Parmesan & mozzarella on an Amoroso Roll
Grandma's Marinara, Lemon Ricotta, Calabrian Chili
Aged pecorino cheese from Lazio and black pepper baked onto our artisan pizza dough, creamy and crisp!
A Roman inspired pizza from the classic pasta with pecorino cheese, cured bacon and freshly cracked black pepper.
The classic pizza, a statement of simplicity, yet elegant. Mozzarella, tomato sauce, parmigiano reggiano, basil.
The Classic, with the addition of perfectly cupped pepperoni, crisp around the edges.
A hearty pizza, with tasty pork sausage, spicy cherry peppers, fresh broccoli Rabe and robust pecorino cheese.
Roasted cremini mushrooms add earthiness, the caramelized onions, subtle sweetness and ricotta adds creamy richness to this delicious pizza
A bold Sicilian traditional pizza, with sweet, sharp notes from the caciocavallo, the breadcrumbs, onions and anchovies add an additional layer of texture and flavor.
If you like eggplant parm you will love this this pizza. The eggplant is roasted not fried, giving it a depth of flavor that is unparalleled.
These would make any Nonna proud! Our long-simmered meat ragu, creamy mozzarella and a burst of garden freshness from tender peas fills the center of this classic rice ball. Parmesan Risotto, Peas, Mozzarella, Ragú
It’s like eating a whole bowl of the classic Roman pasta in one bite. Bits of cured pork, peas and mozzarella fill the center of this delicious treat. Parmesan risotto, peas, mozzarella, guanciale. Crispy rice balls with various fillings served with marinara sauce.
Slightly spicy and creamy in the center, this decadent rice ball explodes with flavor. Parmesan risotto, pecorino, cream cheese, mozzarella, black pepper. Crispy rice balls with various fillings served with marinara sauce.
For the mushroom lover, Earthy and flavorful! Parmesan risotto, caciocavallo, mozzarella, porcini mushrooms. Crispy rice balls with various fillings served with marinara sauce.
Gravy like you read about
Like knots, just better
Fried eggplant, mozzarella, tomato, Parmigiano Reggiano and basil
Last updated March 4, 2021