Order from Bernie's Restaurant & Bar (Glenside) and you're ordering from a pub that is one of the most well-liked in Glenside. And your order from Bernie's Restaurant & Bar (Glenside) will be a g...show more
Choice of honey BBQ, hot, mild, sweet & spicy garlic or insanity. Served with celery & blue cheese.
Crispily fried seitan - choice of honey BBQ, hot, mild, sweet & spicy garlic or insanity. Served with celery & blue cheese.
Served with sausage cheddar fondue.
Deep-fried red bliss potatoes, tossed with parmesan cheese & served with hot sauce & blue cheese.
House-made panko-crusted chicken breast strips with honey mustard or BBQ sauce. Served with house-cut fries.
Shaved ham, Swiss cheese, Dijon mustard-aioli & house-made pineapple chutney. Served on toasted buns & served with house-cut fries.
Crisp greens, tomatoes, cucumbers, carrots, red onions & choice of dressing.
Baby mixed greens, sun-dried cranberries, sliced almonds, raspberry vinaigrette & blue cheese crumbles.
Iceberg wedge, crumbled blue cheese, bacon, diced tomatoes & blue cheese drizzle.
Crisp romaine, croutons, parmesan cheese & Caesar dressing.
Crisp mixed greens, panko-crusted chicken breast strips, apples, grapes, candied walnuts & honey mustard dressing.
Grilled chicken breast seasoned with a blend of 8 aromatic spices, roasted garlic aioli & LTO. Served on a fresh roll.
Grilled seitan cheesesteak, onions, teriyaki, provolone cheese & roasted garlic aioli. Served on a long roll.
Grilled Texas toast with muenster cheese, mango chutney & tomato. A must for grilled cheese lovers.
Classic BLT on your choice of bread (white, wheat or rye) & topped with an over easy fried egg.
Caribbean jerk marinated sliced pork loin, mayo, lime aioli & cucumber slaw. Served on a long roll.
Sauteed seitan in a sweet garlic soy glaze topped with cilantro, carrots, pickled cucumber, lime aioli & mayo. Served on a long roll.
Sauteed shoulder filet, onions, teriyaki, provolone cheese & roasted garlic aioli.
Crab cake with cilantro & jalapeno remoulade, tomato & arugula. Served on a fresh roll.
Sauteed seasonal vegetables, provolone cheese, lettuce, tomato & Cajun mayo.
Grilled marinated chicken, lettuce, tomato, Swiss cheese, guacamole & arugula. Served on a fresh roll.
Fried chicken breast seasoned with hot buffalo sauce & topped with lettuce, tomato & blue cheese dressing in a flour tortilla.
Bernie's classic burger served with your choice of toppings below.
Seasoned with Cajun spices, cheddar cheese, Cajun ranch & topped with LTO.
Topped with jalapenos, cilantro, guacamole, cheddar cheese & LTO.
Served after 3:00 pm. Topped with bbq sauce, crispy bacon, cheddar cheese, two onion rings, and to.
Topped with mushrooms, provolone cheese, bacon, fried egg, roasted garlic aioli, lettuce & tomato.
House-seasoned Turkey patty topped with LTO & your choice of cheese.
House-made crab cakes pan-roasted & served with cilantro & jalapeno remoulade.
Mushroom risotto, ponzu & vidalia crisps.
Choice of garlic white wine, traditional red or Thai curry.
House-cut fries, beef gravy & fresh cheese curds. Our version of a Canadian classic.
Green apples, frisee, strawberry compote, balsamic gastrique & pistachio garnish.
Pan-roasted shoulder tenderloin glazed with ginger orange sauce, mustard drizzle & served over house-cut fries.
Beer-battered crispy tilapia served with tartar sauce, house-cut fries & a side of malt vinegar.
Boneless, skin-on chicken breast, basil fried rice & a side of sweet chili sauce.
Grilled 8 oz. Beef tenderloin with cracked black peppercorn pinot noir sauce, roasted garlic mashed potatoes & sauteed vegetables.
Topped with olives, white wine, onions, tomatoes & cilantro. Served with a side of roasted garlic mashed potatoes & string beans.
Two crab cakes pan-roasted & served with cilantro & jalapeno remoulade & crisp green salad.
Shrimp sauteed with mushrooms, diced tomatoes, parmesan cheese & linguini in a pesto cream sauce & topped with Parmigiana Reggiano.
The classic Italian dish of lightly-coated chicken breasts braised with Marsala wine & mushrooms. Served with roasted garlic mashed potatoes or over linguini.
8 oz. Boneless center pork chop, sage butter, roasted garlic mashed potatoes & cider glazed apples.
Sauteed filet tips with onions & sesame soy glaze. Served over soba noodles, field greens, carrots, cucumbers & tomatoes & topped with a fried egg.
Served with a side of fries.
Served with french fries & honey mustard.
Choice of marinara sauce or butter.
Served after 3:00 pm.
Crisp greens, tomatoes, cucumbers, carrots, red onions & choice of dressing.
Served with a side of lime aioli.
Cavatappi pasta & cheddar cheese with a panko crust topping.
Served with oyster sauce.
Served with vanilla ice cream. All so available in the brunch menu.
House-made with graham cracker crust & topped with mixed fruit of snickers & caramel sauce.
House-made sour cream pound cake toasted & served with vanilla ice cream, salted caramel sauce & pralines. All so available in the brunch menu.
Gluten free. Chocolate cookie crust, chocolate pastry filling, topped with whipped cream. Served parfait style. All so available in the brunch menu.
Bucks county's own tanner's ice cream. Assorted flavors. Fresh from the farm to you. All so available in the brunch menu.
Two slices of challah French toast with banana caramel or syrup & powered sugar.
3 egg omelet with your choice of up to 3 fillings. Ham, bell pepper, onions, tomatoes, spinach, mushrooms, jack, cheddar, American, Swiss or provolone. Comes with a side of home fries.
Poached eggs, sauteed spinach, canadain bacon, over English muffins & smothered with hollandaise.
Capers, red onions, tomatoes, cream cheese, bagels & smoked salmon.
Classic burger topped with lettuce, tomato, chipotle mayo, pork roll, fried egg & sweet pickled red onions. Served on a fresh roll with your choice of home fries or steak fries.
2 eggs any style, home fries, toast & your choice or either bacon, sausage, pork roll or scrapple.
Layers of granola, blueberries, strawberries, yogurt & strawberry compote.
Served with cinnamon whipped butter, syrup & powered sugar.
Fried egg served over corn tortilla, refried beans, salsa, gucamole, sour cream & pico de gallo. Fried egg served over corn tortilla, refried beans, salsa, gucamole, sour cream & pico de gallo.
Sauteed shrimp, mushrooms, scallions & bacon. Served over cheese grits.
Served with home fries & toast.
2 eggs and style, home fries, toast, pancake & French toast & your choice of either bacon, sausage, pork roll or scrapple.
Crisp mixed greens, panko-crusted chicken strips, apples, grapes, candided walnuts & honey mustard dressing.
Classic BLT on your choice of bread (white, wheat or rye) & topped with an over easy fried egg.
Iceberg wedge, crumbled blue cheese, bacon, diced tomatoes & blue cheese drizzle.
Crab cake with cilantro & jalapeno remoulade, tomato & arugula. Served on a fresh roll.
Grilled Texas toast with muenster cheese, mango chutney & tomato. A must for grilled cheese lovers.
Served with a side of fries. All so available in the brunch menu.
Served with french fries & honey mustard. All so available in the brunch menu.
3 silver dollar pancakes served with butter & syrup. Choice of plain, chocolate chip or blueberry.
One delicious slice of French toast with butter & syrup.
2 eggs any style. Served with a slice of toast.
Choice of honey BBQ, hot, mild, sweet & spicy garlic or insanity. Served with celery & blue cheese.
Crispily fried seitan - choice of honey BBQ, hot, mild, sweet & spicy garlic or insanity. Served with celery & blue cheese.
Served with sausage cheddar fondue.
Deep-fried red bliss potatoes, tossed with parmesan cheese & served with hot sauce & blue cheese.
House-made panko-crusted chicken breast strips with honey mustard or BBQ sauce. Served with house-cut fries.
Shaved ham, Swiss cheese, Dijon mustard-aioli & house-made pineapple chutney. Served on toasted buns & served with house-cut fries.
Crisp greens, tomatoes, cucumbers, carrots, red onions & choice of dressing.
Baby mixed greens, sun-dried cranberries, sliced almonds, raspberry vinaigrette & blue cheese crumbles.
Iceberg wedge, crumbled blue cheese, bacon, diced tomatoes & blue cheese drizzle.
Crisp romaine, croutons, parmesan cheese & Caesar dressing.
Crisp mixed greens, panko-crusted chicken breast strips, apples, grapes, candied walnuts & honey mustard dressing.
Grilled chicken breast seasoned with a blend of 8 aromatic spices, roasted garlic aioli & LTO. Served on a fresh roll.
Grilled seitan cheesesteak, onions, teriyaki, provolone cheese & roasted garlic aioli. Served on a long roll.
Grilled Texas toast with muenster cheese, mango chutney & tomato. A must for grilled cheese lovers.
Classic BLT on your choice of bread (white, wheat or rye) & topped with an over easy fried egg.
Caribbean jerk marinated sliced pork loin, mayo, lime aioli & cucumber slaw. Served on a long roll.
Sauteed seitan in a sweet garlic soy glaze topped with cilantro, carrots, pickled cucumber, lime aioli & mayo. Served on a long roll.
Sauteed shoulder filet, onions, teriyaki, provolone cheese & roasted garlic aioli.
Crab cake with cilantro & jalapeno remoulade, tomato & arugula. Served on a fresh roll.
Sauteed seasonal vegetables, provolone cheese, lettuce, tomato & Cajun mayo.
Fried chicken breast seasoned with hot buffalo sauce & topped with lettuce, tomato & blue cheese dressing in a flour tortilla.
Bernie's classic burger served with your choice of toppings below.
Seasoned with Cajun spices, cheddar cheese, Cajun ranch & topped with LTO.
Topped with jalapenos, cilantro, guacamole, cheddar cheese & LTO.
Topped with mushrooms, provolone cheese, bacon, fried egg, roasted garlic aioli, lettuce & tomato.
House-made crab cakes pan-roasted & served with cilantro & jalapeno remoulade.
Mushroom risotto, ponzu & vidalia crisps.
Choice of garlic white wine, traditional red or Thai curry.
House-cut fries, beef gravy & fresh cheese curds. Our version of a Canadian classic.
Green apples, frisee, strawberry compote, balsamic gastrique & pistachio garnish.
Pan-roasted shoulder tenderloin glazed with ginger orange sauce, mustard drizzle & served over house-cut fries.
Beer-battered crispy tilapia served with tartar sauce, house-cut fries & a side of malt vinegar.
Boneless, skin-on chicken breast, basil fried rice & a side of sweet chili sauce.
Grilled 8 oz. Beef tenderloin with cracked black peppercorn pinot noir sauce, roasted garlic mashed potatoes & sauteed vegetables.
Topped with olives, white wine, onions, tomatoes & cilantro. Served with a side of roasted garlic mashed potatoes & string beans.
Two crab cakes pan-roasted & served with cilantro & jalapeno remoulade & crisp green salad.
Shrimp sauteed with mushrooms, diced tomatoes, parmesan cheese & linugini in a pesto cream sauce & topped with parmigiana reggiano.
The classic Italian dish of lightly-coated chicken breasts braised with Marsala wine & mushrooms. Served with roasted garlic mashed potatoes or over linguini.
8 oz. Boneless center pork chop, sage butter, roasted garlic mashed potatoes & cider glazed apples.
Sauteed filet tips with onions & sesame soy glaze. Served over soba noodles, field greens, carrots, cucumbers & tomatoes & topped with a fried egg.
Choice of marinara sauce or butter.
Crisp greens, tomatoes, cucumbers, carrots, red onions & choice of dressing.
Served with a side of lime aioli.
Cavatappi pasta & cheddar cheese with a panko crust topping.
Served with oyster sauce.
House-made with graham cracker crust & topped with mixed fruit of snickers & caramel sauce.
Two layers of chocolate cake with caramel, coconut & pecan filling & topped with chocolate cream cheese frosting.
Last updated November 3, 2020