Birra

Chopped romaine with provolone, parmigiano, Italian meats, tomatoes, red onions, pepperoncini, and a white balsamic dressing.

A large pan-fried meatball with an Italian salad and ricotta cheese.

Classic caesar with parmigiano and croutons.

Spring mix, cherry tomatoes, kalamata olives, carrots, cucumbers, and provolone in a balsamic dressing.

Radiccchio, grilled red onions, sundried tomatoes, grilled eggplant, gorgonzola cheese, and toasted pine nuts in a white balsamic dressing.

Warm goat cheese fritter, applewood smoked bacon and port-poached Bosc pear in a smokey bacon vinaigerette.

Fresh Spanish octopus served in lemon, olive oil with arugula, celery, roasted peppers, oranges, capers, and fennel with homemade semolina polenta.

Arugula, cherry tomatoes, calamari, lump crabmeat, shrimp in lemon, and olive oil.

Birra's signature red pies with choice of toppings.

Birra signature white pies with choice of toppings.

Choose from our selection.

Choose from our selection.

Hand rolled mozzarella and basil, cured tomatoes and extra virgin olive oil drizzle. With our slightly sweet and savory tomato sauce on thin crust.

Roasted garlic pesto, fresh shaved garlic, mozzarella and garlic oil drizzle. With our slightly sweet and savory tomato sauce on thin crust.

Marinated eggplant, red onion, roasted peppers sopressata, mascarpone, ricotta and balsamic crema. With our slightly sweet and savory tomato sauce on thin crust.

Cured tomatoes, mozzarella and pecorino. With our slightly sweet and savory tomato sauce on thin crust.

Cured olive pesto, roasted garlic, capers white anchovies, mozzarella and chilies. With our slightly sweet and savory tomato sauce on thin crust.

Spicy capocollo, mozzarella, cured tomatoes and fresh arugula. With our slightly sweet and savory tomato sauce. 2 day aged new world thin crust.

Roasted porchetta, spicy gabagool house cured pancetta, mozzarella and chilies. With our slightly sweet and savory tomato sauce on thin crust.

Bosch pears, speck (smoked prosciutto), fresh arugula Gruyere, roasted garlic oil and honey drizzle. With our house creme fraiche blend on thin crust.

Arugula pesto, mozzarella, spicy toasted pistachios mortadella, sopressata and caramelized onion. With our house creme fraiche blend on thin crust.

Taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil and fried egg. With our house creme fraiche blend on thin crust.

Pulled duck, caramelized onion, arugula pesto and mozzarella. With our house creme fraiche blend on thin crust.

House cured pancetta, peas, mozzarella, Pecorino, cracked black pepper and fried egg. With our house creme fraiche blend on thin crust.

Crisp romaine, garlic croutons and Parmesan crisp with our special house made dressing.

Fresh lettuces and chopped seasonal veggies with house red wine vinaigrette.

Locally grown mushrooms, melted fontina, mixed lettuce and lemon thyme vinaigrette.

Warm goat cheese fritter, Applewood smoked bacon, port poached Bosch pear and smokey bacon vinaigrette.

Our housemade sauce with Callabro whole milk mozzarella red, white or garlic and oil.

Basil pesto, white bean ragu and roasted garlic pesto.

Bubbly and rich melted fontina, cured tomatoes and breads for dipping.

A daily selection of salumi and cheeses with seasonal accompaniments.

Roasted shallots, fried egg, Parmigiano Reggiano and lemon thyme vinaigrette.

Peroni, herb butter, fresh garlic and chilies and house sauce.

Beef and veal, in our gravy and house made riccota.

Garlic and herb marinated NY strip truffle and chive smashed new potatoes.

Mozzarella and Pecorino cheese topping, fresh spinach and artichoke pieces. Flavors you know, done our way.

Braised spicy chicken, house ranch sauce, mozzarella, bleu cheese and chopped celery. Flavors you know, done our way.

Red and white sauce, ground beef, provolone, lettuce, cured tomatoes, house pickles and sesame crust. Flavors you know, done our way.

Taleggio, Pecorino, fontino and mozzarella cheeses, breadcrumbs and fresh herbs. Flavors you know, done our way.

Baby eggplant and zucchini, feta, Kalamata olives, cured tomatoes, fresh lemon and white wine.

Natural jus and tomato ragu, house made riccota chilis and white truffle oil drizzle.

Roasted red peppers and sliced red onion in a spicy creamy sauce.

House porchetta, mortadella, sopressata, Gruyere, house pickles and spicy mostardo.

Fontina, taleggio, mozzarella and pepperocini jam.

Nathan's hot dog, baked inside our dough with cheesy sauce and house mustard for dipping.

Kids elbow pasta with cheese.

Spaghetti and 1 meatball in our house gravy.

Warm sugary dough balls and warm chocolate sauce for dipping.

With raisins and a bourbon cream sauce.

Walnuts, vanilla ice cream and rich caramel sauce.