About Bistro Romano
Order from Bistro Romano and you're ordering from a wine bar that is one of the most well-liked in Philadelphia. And your order from Bistro Romano will be a great deal too when you select the mos...show more
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Broccoli rabe, pepper pesto, and garlic focaccia.
Peas, smoked bacon, black truffle, and crispy leeks.
Cured meats, cornichons, and olives.
Shredded spinach and kale, quinoa, goat cheese, apples, and candied pecans.
Award-winning.
Squid ink cracker, pickled shallots, lemon, and onion crumble.
'Nduja, calabrian chili, fennel, and tomato broth.
Salsa rosa, cannellini bean, mixed peppers, lemon, and olive crumble.
Semolina dusted, cherry peppers, lemon aioli, black garlic, and marinara.
Calabrian chile aioli, zucchini, and manchego.
Broccoli rabe, pepper pesto, and garlic focaccia.
Peas, black truffle, and crispy leeks.
Shredded spinach and kale, quinoa, goat cheese, apples, and candied pecans.
Wild mushrooms and robiola cheese.
Shrimp, garlic butter, and green onion.
White and black truffle with prosciutto cotto.
Smoked scarmoza, speck, and stewed plum tomato.
Duck ragout, whipped ricotta, and fennel pollen
Maine lobster, sherry cream, and roasted tomatoes.
Smoked bacon, beef, veal, pork, and tomato.
Wild mushrooms, and robiola cheese.
White and black truffle cream.
Roasted root vegetable, sun-dried tomato, truffle, and red wine reduction.
Scallops, shrimp, lump crab, lobster tail, tomato, fregola, and lobster saffron broth.
Romesco, fried potato, brussel sprouts, and chimichurri.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, Trebbiano wine, and whipped potatoes.
Stewed peppers, long hots, broccoli rabe, smoked pancetta, and fried egg.
Tomato and herb cous cous, cucumber olive salsa, and herb crema.
Charred carrot puree, roasted portabella, spinach, red wine reduction, and whipped gorgonzola.
Sweet potato, braised lentils, and fig marmaletta.
Zucchini, squash peas, asparagus, and roasted tomato.
Romesco and prosciutto.
Ricotta, honey, and mixed spiced nuts.
Pickled peppers and oregano.
Prosciutto cotto and parmesan.
Roasted garlic, chive, and sage.
Ricotta, honey, and mixed spiced nuts.
Romesco.
Gorgonzola and balsamic onions.
Espresso, mascarpone, and cocoa.
Ricotta, chocolate chips, and pastry shell.
Carrots, spices, pecans, and mascarpone.
Lemon curd.
House Made, Maine lobster, sherry lobster cream, roasted tomatoes.
Semolina dusted, cherry peppers, pepperoncini, lemon aioli, marinara.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes.
Cured meats, marinated vegetables, olives, grilled crostini.
Semolina dusted, cherry peppers, pepperoncini, lemon aioli, marinara.
Fennel, roasted tomato, garlic butter, grilled crostini.
White bean puttanesca, pepperoni sauce.
Cured meats, marinated vegetables, olives, grilled crostini.
Torn basil, extra virgin olive oil, sea salt.
Spiced crème fraiche, toasted pumpkin seeds.
Smoked bacon, beef, veal, pork, tomato ragu, ricotta salata.
Roasted pork shoulder, arugula, cherry pepper, black pepper, parmigiano reggiano.
House Made, blistered cherry tomatoes, basil oil, truffle cream, sweet corn, fennel pollen.
Jumbo shrimp, mussels, calamari, chopped clams, scallops, saffron tomato stew.
House Made, Maine lobster, sherry lobster cream, roasted tomatoes.
House Made, crab, Chile, tomato broth, herb bread crumbs.
Spinach, smoked paprika, grilled tuscan bread.
Basil oil, marinated peppers, cherry tomatoes, grilled tuscan bread.
Rosemary ricotta, charred scallion cream, grilled tuscan bread.
Braised escarole, truffle white bean puree, cherry mostarda.
Shrimp risotto, roasted garlic aioli, peperonata, mussels.
Radicchio slaw, green pea puree, charred carrots, pistachio vinaigrette.
Provolone bread pudding, broccoli rabe, pickled long hot peppers.
Fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes.
Tarragon mint pesto, polenta, pearl onion, shaved asparagus, bottarga.
Gorgonzola, crispy leeks, wild mushrooms, barolo wine sauce, parsnip puree.
Pickled raisin, pine nuts.
Truffle oil, parmigiano reggiano.
Roasted pepper, tomato.
Herbed parmigiano reggiano, roasted garlic aioli.
Carrots, spices, pecans, mascarpone.
Soft frozen chocolate, hazelnut and whipped cream Italian treat. Dusted with crushed pistachio.
Espresso soaked lady fingers layered with mascarpone cream and cocoa.
Wild berry compote, sweet crème fraiche.
Rich custard, caramelized sugar, biscotti.
Sweet ricotta cream and chocolate chip filling inside an Italian pastry roll shell.
Polenta and Potato Flake dusted Imported Calamari with Cherry Peppers & Pepperoncini. Lightly Fried & Served with Lemon Aioli & House made Marinara.
Farm raised mussels sautéed with garlic, fresh herbs & chorizo in a white wine tomato broth.
Kennett Square mushrooms stuffed with Italian sausage, Parmigiano Reggiano & gorgonzola cheeses.
My wife's recipe from Tuscany.
Gilled flatbread topped with arugula, chopped tomatoes, prosciutto di Parma & basil pesto ricotta.
Artichoke hearts with parmesan & herb bread crumbs served with a balsamic reduction.
Fresh mozzarella cheese with marinated eggplant, tomato, panko encrusted with a balsamic glaze.
Ask your server about our Daily Selection of Carpaccio.
Toasted Italian bread with fresh tomatoes, onions, basil, ricotta topped with shaved Parmigiano Reggiano.
mix of hot & sweet Italian sausage sautéed with broccoli rabe, white beans, & served with grilled Tuscan bread.
Marinated vegetables, olives, roasted peppers, pepperoncini, fresh mozzarella, white bean puree, Parmigiano Reggiano, ricotta with honey & eggplant caponata.
Herbed ricotta cheese & soppersatta lightly breaded & fried served with homemade rustic marinara sauce.
Voted Best of Philly. Fresh romaine, Pecorino Romano, house-made dressing with Bistro Croutons. Prepared table side for two or more persons.
Chopped fresh California romaine, tomato, cucumber, radicchio, chickpea, Sicilian olive, soppressata & Pecorino Romano in our Romano vinaigrette.
Fresh mozzarella & tomato topped with organic basil, pesto, house-made roasted peppers & drizzled with Bistro olive oil.
Iceberg wedge with roasted peppers, pancetta, tomato, house-made gorgonzola dressing, organic basil & crumbled gorgonzola.
Roquefort, Taleggio & Pecorino Toscano cheeses. Served with Soppersatta, Prosciutto di Parma & Fig Jam.
Fresh mild Italian sausage & broccoli sautéed with garlic, onions, peppers, organic basil & plum tomato, served atop of Rigatoni.
House-made goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives & sweet onions.
Quattro Funghi Bolognese Our Vegetarian Bolognese features Cremini, Oyster, Shitake, & Porcini mushrooms, carrots, celery, onions, parsnips & turnips, with a splash of Chianti & dash of cream atop house-made Pappardelle.
House-made grande half moon pasta filled with fresh mozzarella & ricotta cheeses, roasted tomatoes, fresh basil topped with a tomato broth.
Our unique blend of gorgonzola, Parmigiano Reggiano, Pecorino Romano & mascarpone cheeses, wild mushrooms & broccoli crowns.
House-made gnocchi tossed with basil pesto, braised duck ragu & Parmigiano Reggiano.
Jumbo shrimp, farm raised Atlantic mussels & clams, calamari, & fresh seasonal fish served in a spicy red sauce served over angel hair.
House-made ravioli filled with Italian sausage, broccoli rabe, Parmigiano Reggiano & ricotta cheese in a plum tomato broth with fresh radicchio.
House-made ravioli filled with Maine lobster in a sherry lobster cream sauce.
Imported shrimp, tender jumbo scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in a bed of linguine.
Lump crab meat topped veal medallions, mushrooms & radicchio with cap-pelini pasta & a porcini cream.
Natured veal medallions topped with Fontina cheese, Parma prosciutto, plum tomatoes, onions & sage in a Trebbiano wine sauce served with roasted garlic mashed potatoes.
Pan seared farm raised chicken breast with fall vegetables & potato in a Pinot Grigio au jus.
Oven roasted chicken breast stuffed with baby spinach, ricotta cheese & Ken-nett Square mushrooms in a Pinot Grigio & fresh lemon sauce with Italian parsley, served with roasted garlic mashed potatoes.
Fresh grouper pan seared with asparagus spears served atop fresh greens, cannellini beans & roasted peppers with a balsamic reduction.
Lake Perch pan seared filet atop creamy seafood risotto with baby shrimp, calamari & asparagus.
Thinly pounded veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese & finished with a port wine reduction.
Grilled center cut filet mignon topped with gorgonzola & crispy onions served with sautéed mushrooms, garlic mashed potatoes & a Barolo wine sauce.
Crisp panko encrusted chicken breast, arugula, chopped plum tomatoes, onions, shaved Parmigiano Reggiano & aged balsamic.
Crispy roasted half duckling, accompanied by our original Barolo peppercorn sauce served over roasted garlic mashed potatoes & the vegetable del giorno.
Fresh Alaskan salmon filet grilled & served over a grilled Romaine salad with cherry tomato in a lemon vinaigrette.
Crisp, dry, apple, citrus & hint of tropical fruit flavors.
Clean & brisk with flavors of oranges, honey & vanilla.
Dry, crisp citrus & melon fruit & a clean finish.
Fresh grapefruit & apple flavors that linger delicately.
Flavorful, sweet & fruity, cherry & berry flavors.
Full blackberry flavors, medium bodied.
Balanced & pleasant. Scents of violets & red fruit.
Dark berry flavors, firm structure & rich finish.
Bright, berry & cherry flavors & a touch of cedar.
A blend of Cabernet, Syrah & Sangiovese. Rich & captivating with bright freshness.
Hint of cherry, berry flavors & light oak.
Well balanced, juicy, with raspberry, cherry & hints of blueberry. Full & caressing with pretty fruit.
Dry, full & soft bubbles with clean crisp finish.
Pear, melon & peach flavors, creamy oak, rich, complex.
Light & refreshing, Flavors of peach & apple.
Flavors of sweet fruit & peach are followed by creamy foam & lemon-lime acidity.
Split bottle. A sweet sparkling red with raspberry, strawberry & blueberry flavors.
Supple & harmonious with a rich mix of red currant, black cherry & berry shaded by vanilla scented oak.
Tremendous cone of blackberry fruit with chocolate & flo-ral notes. Great layers of fruit.
Sweet pie cherries & baking spices. Complex forest floor & cigar box. Burgundian in style.
Online Ordering Options
(See pickup options)Last updated April 8, 2022