Bistro St. Tropez

Peppers, spinach and cheddar cheese. Comes with salad

M made fresh from seasonal ingredients with house-baked rolls and pesto

Salmon, tomato, black olive, capers, mango, cornichons, basil, fresh lemon juice, olive oil and toasted croutons

Sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce

Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita

Egg white omelette with jumbo lump crab meat, spinach, brie, tomato and basil with petite salade verte

Fresh herb omelette with sun-dried tomato and goat cheese, with petite salade verte

Grilled norwegian salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette

Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette

Shrimp, scallops and lobster, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette

Chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing

Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing

Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette

Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries (goat, mozzarella, swiss, cheddar, brie, american, gorgonzola cheese add $1.25)

Jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato on a brioche roll

Smoked virginia ham sandwich on sourdough with cheese mornay sauce

Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano focaccia bread

Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll

Oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread

Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla

Grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll

White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette

Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread

Tuna salad with black olives, capers and sun-dried tomato in pita

Parmesan-crusted chicken breast with creamy wild mushroom risotto