Bistro La Minet

Nine burgundy snails, garlic herb butter, and croutons.

Mustard braised rabbit, tagliatelle, and rabbit jus.

Caramelized puff pastry, vanilla pastry cream, and raspberries.

Nine burgundy snails, garlic herb butter, and croutons.

Foie gras paté, brioche toast, marinated figs, walnuts, Madiera sauce

Bibb lettuce, mustard tarragon vinaigrette, chives

Wild mushrooms, cream sauce, fava beans, puff pastry

Pan-seared quail, Puy lentils, bacon lardons, red pepper coulis

Red beets, goat cheese croquettes, arugula, endive, pistachio, orange-sherry vinaigrette

Celery root and celery soup, bacon lardons, parsley

Mustard braised rabbit, tagliatelle, and rabbit jus.

Miller style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter.

White wine-braised lamb shank, ratatouille, olives, lamb jus

Confit duck leg, pommes Sarladaise, orange-braised endive, beets purée, duck jus

Braised beef, baby carrots, caramelized onions, potatoes

Caramelized puff pastry, vanilla pastry cream, and raspberries.

Chocolate custard, sea salt, cookies, creme Chantilly

Macaroni and Cheese

French green beans, butter, salad

Spring pea soup, crème fraîche, Jambon Bayonne

Tomato tart, Dijon mustard, crème frâiche, mesclun salad, Banyuls vinaigrette

Crispy veal sweetbreads, marinated cherries, fennel purée, cherry gastrique

Toast, oil-poached tuna, shaved spring vegetables, crème fraîche, pickled shallots, spring leaves

Fisherman's style poached egg, toast, mussels, tarragon cream

Grass-fed ribeye, egg, shallots, capers, cornichons, lemon, Dijon mustard, summer truffles, chive aioli

Nine Burgundy snails, garlic herb butter, croutons

Pink grapefruit, radicchio, endive, arugula, sheep's milk cheese, hazelnuts, hazelnut oil

Bibb lettuce, mustard tarragon vinaigrette, chives

Black pepper-crusted foie gras pâté, lavender honey, pickled plum relish

Roasted 1/2 chicken, Madiera jus, wild mushrooms, foie gras, snow peas, pommes Anna

Duck confit, legume ragôut, wilted arugula, lemon thyme jus

Seared scallops, roasted sunchokes, asparagus, sunchoke purée, sherry scallop jus

Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter

Mustard-braised rabbit, house-made taglietelle, rabbit jus

Pan-seared Berkshire pork porterhouse, ratatouille, rosemary jus, olive purée

Tomato and goat cheese-stuffed zucchini, charred eggplant, roasted peppers, fennel and shallot brunoise, saffron rice, jus poivron

White wine-braised beef, orange, olives, roasted tomatoes, fingerling potatoes

Macaroni and cheese

French green beans, butter, shallots

Traditional Provençale vegetable stew

Mousseline Cream, kiwi, plum, fresh berries, apricot glaze, apricot sorbet

Vanilla-bean custard, caramelized syrup, blackberries, blackberry sauce

Lemon curd, crème de violette almond cake, blueberry compote, blueberries, fromage blanc

Eleven-layer almond cake, coffee butter cream, chocolate ganache, crème Chantilly

Caramelized puff pastry, vanilla pastry cream, raspberries

Daily selection of house-made ice creams and sorbets

Cheese plate served with salad, toast, and seasonal accompaniment