Black Olive

Chicken broth with eggs, lemon, and rice.

Fresh spinach and feta baked in phyllo

Feta cheese baked in phyllo.

Roasted eggplant with fresh herbs.

Mashed chickpeas with a touch of tahini.

Smoked cod's roe with potatoes.

Stuffed grape leaves with rice, ground beef and Avgolemono sauce

Imported feta with kalamata olives.

Strained Greek yogurt with cucumbers and garlic.

Spicy feta cheese spread.

Taramosalata, hummus, tzatziki, and eggplant salad.

Charcoal grilled jumbo shrimp

New Zealand lamb chops marinated and charcoal grilled.

Marinated and charcoal grilled.

Lightly breaded and fried, served with marinara.

Charcoal grilled halloumi cheese with zesty tomato sauce.

Stuffed with feta and baked in tomato sauce.

Marinated and charcoal grilled.

Pan fried kefalograviera cheese.

Two skewers of marinated chicken.

Two skewers of marinated pork.

Stuffed with goat cheese.

Grilled ground lamb patties over sliced tomatoes, topped with onions and parsley.

Charcoal grilled lamb chops, Greek loukaniko (sausage), chicken souvlaki, grilled haloumi cheese and Greek fries (No substitutions please)

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives, and barrel aged feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes, and roasted peppers over a bed of fresh mixed greens with vinaigrette.

Fresh mixed greens in vinaigrette with kalamata olives, onions, tomatoes, cucumbers, and a fire roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes, and feta tossed with vinaigrette.

Jumbo shrimp, red onions, tomatoes, kalamata olives, roasted peppers, and cucumbers over fresh mixed greens and tossed with our house vinaigrette.

Served with lettuce, tomatoes, onions, tzatziki, pita, Greek fries, and salad.

Served with lettuce, tomatoes, onions, tzatziki, pita, Greek fries, and salad.

Served with lettuce, tomatoes, onions, tzatziki, pita, Greek fries, and salad.

Served with lettuce, tomatoes, onions, tzatziki, pita, and Greek fries.

Served with lettuce, tomatoes, onions, tzatziki, pita, and Greek fries.

Served with lettuce, tomatoes, onions, tzatziki, pita, and Greek fries.

Ground beef, eggplant, potatoes and béchamel sauce

Ground beef, greek pasta tubes and béchamel sauce

Misco no 5 Greek spaghetti with our house meat sauce

Chicken breast sautéed in a rich red sweet wine with mushrooms

Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach

Pork pieces sautéed in olive oil with onions and peppers

Fresh spinach and feta baked in phyllo and served with a Greek salad

Feta cheese baked in phyllo and served with a Greek salad

A half roasted chicken with oven lemon potatoes

Twin Colorado lamb chops grilled to perfection

Served with lemon roasted potatoes

Baked lamb pieces, assorted with Kelfalograviera cheese and caramelized onions, wrapped in phyllo

Grilled ground lamb patties over sliced tomatoes, topped with onions, tzatziki and Greek fries

Grilled 12oz center cut leg of lamb, served with Greek fries

Braised lamb shank, served with orzo

Served with soft drink and vanilla ice cream.

Served with soft drink and vanilla ice cream.

Served with soft drink and vanilla ice cream.

Fresh from the Atlantic, with basil flavored orzo and cucumber relish

Boston Scrod in a rich tomato onion sauce

Jumbo shrimp, octopus and calamari

Jumbo shrimp sautéed in white wine with fresh tomatoes, garlic, feta cheese and Kalamata olives and a touch of ouzo

Baked Boston Scrod on a bed of mixed vegetables

Please Allow 30 Minutes for the Whole Fish to be Cooked

12oz. strip sirloin

Center cut, rubbed with greek spices, juicy and tender

Served with honey and walnuts.

Served with sour cherries or quince.

Served with Sour Cherry Syrup

Made with layers of kataifi dough, shredded phyllo and baked until crispy and golden, bathed in lemon infused syrup, topped with cinnamon and nuts with a thick custard and whipped cream.