Blackfish

Pink grapefruit, pickled shallot, and Laura Chanel goat cheese.

Asparagus tips, creme fraiche, and cured egg yolk.

Crispy hen egg, Idaho potato, sour cream, and mizuna.

Mushroom soil, carrot top pesto, and black pepper.

Charred scallion aioli, miso butter, and shaved fennel.

Lamb sugo, petit pois, sunchoke chips, and mint.

Grana padano, burnt Madeira, and yesterday's bread.

Cauliflower, broccoli, Israeli couscous, and madras curry.

Cranberry beans, crispy sunchokes, fine herbs, and littleneck clams.

Wild mushrooms, ivory sauce, and blackfish garden thyme.

Sweet parsnips, Michigan chestnuts, king oyster mushrooms, and chicken jus.

Heirloom carrots, gold rush apple, asparagus, and root vegetable jus.

Poached berries and lemon curd.

Chocolate and raspberry.

Seasonal accompaniments.

Raspberry.

Housemade ricotta, sunflower seeds, and balsamic reduction.

Golden plums, coffee crumble, pistachio, and brioche.

Sour gherkins, pickled honeydew, and gooseberries.

Crispy hen egg, Idaho potato, sour cream, and mizuna.

Today's corn, castelmagno cheese, and black pepper.

Charred scallion aioli, miso butter, and shaved fennel.

Romesco, eggplant brown butter, and garden cucumber.

Grana padano, burnt madeira, and yesterday's bread.

Zucchini, pickled gold bar squash, beluga lentils, and madras curry.

Succotash, shishito peppers, pickled radish, tomato, and fennel broth.

Wild mushrooms, ivory sauce, and blackfish garden thyme.

Swiss chard, okra, royal trumpet mushrooms, and chicken jus.

Pole beans, Roma beans, dinosaur kale, and zucchini butter.

Hazelnut, lemon curd, and sour cherry.

Chocolate and raspberry.

Seasonal accompaniments.

Raspberry sauce.