About Bleu Martini
Order from Bleu Martini and you're ordering from a dance club that is one of the most well-liked in Philadelphia. And your order from Bleu Martini will be a great deal too when you select the mos...show more
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Spring mix with mandarin orange, avocado, tomato, feta cheese, Asian vinaigrette.
Romaine lettuce, croûtons, Parmesan cheese, caesar dressing.
Romaine heart, red onions, avocado, cherry tomatoes, Dijon mustard vinaigrette.
Pan seared tuna, avocado, spring mix, soy sauce.
Tortilla wrap filled with chicken, monterey jack, cheddar, and scallions. Sour cream.
Steamed soy beans, sesame oil, soy sauce, sesame seeds and sea salt.
Tiger shrimp, lightly breaded with coconut, sweet, and spicy chili sauce.
Pizza crust, smoked mozzarella, tomato, basil, garlic oil, choice of garlic/chicken/shrimp • •.
Chicken tenders, BBQ and honey mustard sauce or tossed buffalo style.
Seasoned and fried Idaho and sweet potatoes, tossed with scallions and hot long peppers.
Chicken wings, spicy buffalo sauce, celery, bleu cheese.
Chicken wings, Asian sweet and spicy chili sauce, celery, tzatziki sauce, and bleu cheese.
Tiger shrimp with special cocktail sauce.
Flour-dusted fried calamari, lemon wedges and marinara sauce.
Fried dumplings, choice of chicken, citrus soy sauce.
8 oz. pepper crusted filet mignon, julienne vegetables, mashed potatoes, and shallot demi sauce.
8 oz. burger, onions, tomato, sun-dried tomato aioli, Spanish fries.
Shrimp skewers rubbed with herbs, spring mix, mango satay dipping sauce.
Sesame-crusted grilled chicken skewers, spring mix, peanut satay dipping sauce.
Grilled Atlantic salmon, julienne vegetables, wasabi mash, or garlic mash, lemon ginger aioli.
Crab cakes, avocado, spring mix, cucumber, cherry tomato, sriracha aioli, and chili oil.
Sautéed calamari, grilled shrimp, Cajun spices, Spanish style rice pilaf.
Uramaki roll filled with sushi grade tuna, avocado and spicy mayo.
Uramaki roll filled with kani (crab stick), avocado and cucumber.
Uramaki roll filled with a spicy kani (crab stick) salad.
Uramaki roll filled with shrimp tempura and jalapeño peppers.
spring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an asian vinaigrette.
the classic-crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. add chicken / shrimp.
romaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.
fried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.
pan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.
steamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.
a classic hummus plate seasoned with paprika and olive oil. served with warm pita bread and sliced cucumber.
tiger shrimp circling a martini glass filled with special cocktail sauce.
six tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.
breaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.
breaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.
tortilla wrap filled with chicken, monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.
chicken tenders served either with bbq and honey mustard sauce or tossed buffalo style.
six fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.
a base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.
flour-dusted fried calamari, served with lemon wedges and marinara sauce.
seasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.
two freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.
uramaki roll filled with sushi grade tuna, avocado, and spicy mayo.
uramaki roll filled with a spicy kani (crab stick) salad.
uramaki roll filled with kani (crab stick), avocado and cucumber.
uramaki roll filled with eel and cucumber.
uramaki roll filled with asparagus, cucumber and avocado.
uramaki roll filled with red and yellow bell peppers, carrots and avocado.
uramaki roll filled with salmon, cream cheese and scallion.
uramaki roll filled with shrimp tempura and jalapeno peppers.
maki roll filled with sushi grade tuna, shrimp, avocado and carrots.
maki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.
8 oz. pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.
14 oz. grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.
8 oz. grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.
8 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of spanish fries.
pan seared french cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.
sesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.
pan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.
grilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.
9 oz. fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.
rows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.
two classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.
sauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.
cherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.
dark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.
dulce caramel infused cheese in a creamy white chocolate cheesecake.
white chocolate brulee infused with buttermilk.
miniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.
Online Ordering Options
(See pickup options)Last updated April 8, 2022