If you're looking for American restaurants in Merchantville look no further. Blue Monkey Tavern is known for having some of the best American in Merchantville. Located at 2 South Centre Street, B...show more
Served with spicy ranch.
Served with chopped avocado, cucumber, celery, tomato and cilantro tossed with hot sauce.
6 pieces. Served with sweet chili dipping sauce.
Served with tomatoes, basil and balsamic vinaigrette.
Stuffed with fresh mozzarella and prosciutto, baked with balsamic vinaigrette.
Served with tentacles served with sriracha tomato sauce.
Ahi tuna skewer marinated in aromatic oil served with refreshing cayenne mayo.
Portabella mushroom topped with grilled cilantro chicken, roasted red pepper, fresh mozzarella and baked in balsamic vinaigrette.
Marinated in 7 herbs, served over arugula with Thai soy ginger sauce.
Homemade breaded chicken tenders, served with BBQ or honey Dijon.
10 pieces. Served with celery and blue cheese.
4 pieces. Served with marinara sauce.
4 tortilla stuffed with Monterrey Jack cheese, jalapeno peppers, cilantro and green onions. Served with guacamole, sour cream and tomato salsa.
Tri colored tortilla chips with refried beans, jalapeno peppers, Monterrey Jack's cheese, homemade cheese sauce, green onions and fresh cilantro. Served with guacamole, sour cream and tomato salsa.
A crock topped with homemade croutons and covered with melted cheese.
Our homemade soup of the day. Please contact the merchant for today's soup selection.
Romaine, green leaf, baby kale, arugula, radicchio, crisp cucumbers, tomatoes, carrots and diced cranberries.
Served with hard boiled eggs, black and green olives and a Thai soy ginger dressing with arugula.
Served with tomato, avocado, hard boiled eggs, black and green olives and a Parmesan chip with arugula.
Served with 3 grilled shrimp, grilled chicken, provolone cheese, hard boiled eggs and olives on top of house mix.
A classic Caesar salad with homemade dressing and croutons.
Served with creamy walnut vinaigrette and house-made caramelized walnuts, tossed with house mixed greens.
Served with julienned romaine, arugula, tomato, onions, green peppers, cucumber, feta cheese, olives, red wine vinegar and lemon dressing.
Romaine lettuce, avocado, black olives, red onion, cherry tomatoes, green peppers and crumbled Gorgonzola tossed spicy chipotle lime dressing on the side.
Served with caramelized walnuts, cherry tomatoes, avocado and dried cranberries with honey balsamic vinaigrette.
Roasted Turkey with lettuce, tomato, applewood smoked bacon, American cheese and a Dijon mayonnaise. Served with crisp fries, coleslaw and a pickle.
Grilled chicken breast, roasted red pepper, Provolone cheese, lettuce and pesto mayonnaise. Served with crisp fries, coleslaw and a pickle.
Roasted red pepper, zucchini, eggplant and provolone cheese. Served with crisp fries, coleslaw and a pickle.
Grilled Italian sausage with spinach, provolone cheese and balsamic vinaigrette. Served with crisp fries, coleslaw and a pickle.
Homemade breaded chicken tenders with marinara sauce and mozzarella sauce. Served with crisp fries, coleslaw and a pickle.
Grilled chicken with prosciutto, roasted red pepper and fresh mozzarella served open face with balsamic vinaigrette. Served with crisp fries, coleslaw and a pickle.
Marinated in 7 herbs, served with lettuce, tomato and onion with balsamic vinaigrette. Served with crisp fries, coleslaw and a pickle.
Slow cooked in hot pepper vinegar and tossed with our flavorful homemade barbecue sauce and topped with cheddar cheese. Served with crisp fries, coleslaw and a pickle.
Homemade meatballs with a delicious mix off pork, beef and veal with marinara sauce and mozzarella cheese. Served with crisp fries, coleslaw and a pickle.
Served with your choice of cheese. Served with crisp fries, coleslaw and a pickle.
Served with tartar sauce, arugula, tomato and red onion. Served with crisp fries, coleslaw and a pickle.
Ahi tuna served open faced with bacon, fried onions, tomato, arugula and tartar sauce. Served with crisp fries, coleslaw and a pickle.
Our signature burger topped with a portabella mushroom, caramelized onions and blue cheese. Served with crisp fries, coleslaw and a pickle.
Our own blend of short rib, brisket and chuck. Served with crisp fries, coleslaw and a pickle.
Served with homemade meatballs a mix of pork, beef and veal with marinara sauce.
Penne pasta flamed with vodka in lightly spicy cream and tomato sauce with fresh herbs.
Tri-colored tortellini with peas and ham in a creamy Parmesan sauce.
Cheese ravioli with sun-dried tomato and zucchini in a tomato cream sauce.
Shrimp, scallops and sausage are flamed with vodka in a spicy tomato and white wine cream sauce served over angel hair pasta.
Served over linguini. Served with side salad or soup du jour.
Sauteed chicken breast dipped in egg batter and lemon butter sauce served with Bulgar and green beans. Served with side salad or soup du jour.
Breast of chicken stuffed with prosciutto and fresh mozzarella in a Madeira wine sauce served with sauteed spinach. Served with side salad or soup du jour.
Chicken breast sauteed with fresh mushrooms and pimentos in a Marsala wine sauce served with Bulgar and green beans. Served with side salad or soup du jour.
Served with red wine marchand de vin or chimichurri sauce, served with mashed potatoes and sauteed spinach. Served with side salad or soup du jour.
Wrapped in applewood smoked bacon with Madeira wine sauce along with mashed potatoes and green beans. Served with side salad or soup du jour.
Served with lemon herb, Bulgar and green beans. Served with side salad or soup du jour.
Served with a creamy pommery mustard sauce, mashed potatoes and green beans. Served with side salad or soup du jour.
Sauteed shrimp, hot or mild, in a tomato sauce with white wine, garlic and fennel over linguini. Served with side salad or soup du jour.
Broiled and packed with crab, served over Bulgar and spinach with a side of cayenne mayo, tartar or cocktail sauce. Served with side salad or soup du jour.
In fresh marinara sauce with onion, garlic, tomato, fennel and basil.
Served in a light broth with beer, chopped slab of bacon, Gorgonzola cheese, onions, garlic, cilantro and a touch of cream.
Andouille in a light broth with beer, chopped slab of bacon, Gorgonzola cheese, onions, garlic, cilantro and a touch of cream.
In a sweet chili, soy ginger sauce with red and green peppers, garlic, onions, scallions and cilantro.
Served with garlic, fennel and onion in a white wine sauce.
Mussels in a white wine cream sauce with fresh tomatoes, garlic, fresh herbs and leeks.
Choice of dipping sauces.
Served with choice of dipping sauce.
Served with choice of dipping sauce.
Served with choice of dipping sauce.
Angel hair, linguini or penne with marinara or garlic and olive oil.
Served warm topped with a scoop of vanilla ice cream and chocolate sauce.
Served with caramel sauce.
Rich, silky and not too sweet, served with raspberry champagne sauce.
Last updated June 25, 2020