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Five pieces of assorted sushi, a California roll.
Five pieces of assorted sushi, a crunchy spicy tuna roll.
Four pieces of tuna sushi, a crunchy spicy tuna roll.
Four pieces of salmon sushi, a crunchy spicy tuna roll.
A California roll, a salmon avocado roll.
A California roll, a crunchy spicy tuna roll.
A California roll, an eel with cucumber roll.
A California roll, a shrimp tempura roll.
Chicken, rice, vegetables.
Five pan-fried vegetable dumplings.
Five steamed shrimp dumplings.
Four steamed wasabi pork dumplings.
Five steamed in bonito broth, shiitake.
Baked eggplant with sweet red miso.
Four crispy tempura-battered on fresh blue point oysters with yuzu aioli.
Served in classic tempura dressing.
Lobster and garlic portobello mushroom, and mango salsa.
Scallops sauteed in soy sake sauce, a hint of truffle oil, over rice.
Grilled yellowtail cheek, yuzu ponzu sauce.
Baked Chilean seabass marinated in miso.
Grilled Thai-style shrimp, watercress, shallot chips, honey crisp apple in soy onion dressing.
Fried calamari, watercress, heirloom tomato in soy onion dressing.
Seared tuna, arugula, heirloom tomato in soy onion dressing.
King crab, avocado wrapped in cucumber, with mango salsa on top.
Lobster tail tempura, Boston lettuce, light Japanese mayo, and cuc. Roll with a touch of sea salt.
Bluefin tuna and fresh jalapeno roll with avocado, roes, and sp. Mayo on top.
Salmon on top of Alaskan king crab, avocado, and cuc. Roll with spicy sauce, tempura chips, roes, and scallions.
Shrimp tempura, avocado, and cuc. Roll with sautéed oyster mushrooms on top, and a hint of truffle oil.
Bluefin tuna, avocado, and chive roll with black seabass, spicy, roes on top.
Shrimp and mango roll with spicy tuna, roes, micro cilantro on top.
California roll, grilled eel, roes on top.
Grilled eel & cuc. Roll with avocado on top.
Crunchy spicy tuna roll with tuna, salmon, white fish & avocado on top.
Tuna on top of vegetable roll with spicy sauce, tempura chips, roes, and scallions.
Salmon on top of crunchy spicy tuna roll with spicy sauce, tempura chips, roes, and scallions.
Tuna on top of crunchy sp. Yellowtail and avocado roll with spicy sauce & roes.
Shrimp tempura & cucumber roll with grilled eel and roes on top.
Shrimp tempura & cuc. Roll with roes, avocado, tempura chips on top.
Shrimp tempura & cuc. Roll with roes, spicy yellowtail, tempura chips on top.
Shrimp tempura & cuc. Roll with roes, spicy salmon, tempura chips on top.
Crunchy spicy yellowtail roll with grilled eel and roes on top.
Spicy yellowtail, pickled jalapeño, and avocado roll with white tuna, red tobiko, and spicy sauce on top.
Soft shell crab tempura with Boston lettuce, cucumber, light Japanese mayo.
King crab, shrimp, arugula, avocado roes and spicy sauce.
Four-piece triangular shaped.
Also available with crunchy.
Smoked salmon, cuc. & cream cheese.
Yellowtail, scallion.
Eight pieces of assorted nigiri and crunchy spicy tuna roll.
Two pieces. Six kinds of assorted sashimi.
Eight pieces of premium quality nigiri.
Two pieces. Eight kinds of premium quality sashimi.
Fatty tuna, fresh wasabi, house-brew soy sauce.
Fluke, jalepeno paste, yuzu dressing.
Octopus, cucumber, yuzu dressing.
Escolar - white tuna, habenero salsa.
Hawaiian amber Jack, fresh jalapeno, house-brew soy sauce.
Avocado, nuts, spicy mayo, and roes.
Avocado, nuts, spicy mayo, and roes.
Avocado, nuts, spicy mayo, and roes.
Two pieces.
Salmon.
Yellowtail.
Amber Jack.
Salmon roe.
Egg custard.
Last updated July 24, 2020