Bodega Bar & Kitchen

Grilled ribeye, pepper jack, pico de gallo, avocados, grilled peppers & onions over romaine.

Grilled shrimp & chicken, craisins, portabellas & feta over romaine.

Grilled salmon, craisins, provolone, croutons & basil caesar over romaine.

Breaded & fried chicken loins with guacamole, cheddar & pico de gallo over romaine.

Chicken breast, provolone, garlic spinach, roasted red pepper spread.

Buffalo sauce, crumbled bleu cheese.

Garlic grilled spinach, provolone.

Romaine, bacon, parmesan, caesar.

Grilled ham, roast pork, red peppers, Swiss, chipotle mayo.

Ground sirloin, cheddar, jalapenos, Bodega sauce, lettuce & tomatoes.

Waffle-cut fries baked in ranch, bacon, queso Blanco & cheddar.

Peppers & onions.

Sazon & Cojita.

From the oven chilaquiles, three cheese blend, spicy salsa, jalapeños, & black beans.

Hand-rolled grilled chicken & queso with herbs baked in flour tortillas.

Roasted & fried.

Grilled sirloin, salsa verde, lettuce, pico & sharp cheddar on corn tortillas.

Served with salsa & crema.

Season grilled shrimp over guacamole & salsa verde.

Grilled chicken & sauteed broccoli in Alfredo sauce with Cojita over Fettucine.

Broccoli, garlic spinach & red peppers in pesto sauce with Cojita over penne.

Seared shrimp pil-pil, garlic sauce & sundried tomatoes in a blush sauce with manchego over tortellini.

Stir, fried garlicky ginger chicken, shitake mushrooms, red peppers, scallions & plum tomatoes with rice & beans.

Fillet of Atlantic salmon on plancha with mango ceviche, purple potato puree & spinach.

Pan-seared scallops with frizzled onions, herb Salumera & parsnip puree & mango ceviche with bodega spice.

Grilled ribeye steak served with Lozano sauce, spiced waffle fries, & garlic spinach.