Bombay Dhabba - Philadelphia

Crispy fried turnovers stuffed with potatoes & green peas.

Veg fritters deep-fried in chickpea batter.

Potatoes & chickpeas mashed with garlic & ginger topped with North Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint & tamarind sauce.

Melanges of assorted crisps & sev smothered in sweet & mint chutney.

Savory crunchy puri filled with potatoes & channa served with a tangy mint & tamarind sauce.

Samosa topped with slow-cooked chickpea curry, yogurt, mint & tamarind sauce.

White flour dough cooked with milk and butter.

White flour naan with minced garlic garnished with cilantro.

Flattened bread made with a mixture of flours.

2 pieces.

Himalayan grown aromatic basmati rice & succulent chicken cooked with chef's special ingredients.

Tea with milk and spices.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Milk-based balls dipped in rose & honey syrup.

Shredded carrots, sauteed in butter and heavy cream.