Bombay Dhabba

Crispy fried turnovers stuffed with potatoes & green peas.

Veg fritters deep-fried in chickpea batter.

Deep-fried onion fritters in chickpea batter.

Deep-fried peppers with chickpea batter.

Potatoes & chickpeas mashed with garlic & ginger, topped with North Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint, & tamarind sauce.

Melanges of assorted crisps & sev smothered in sweet & mint chutney.

Savory crunchy puri filled with potatoes & channa. Served with a tangy mint & tamarind sauce.

Samosa topped with slow-cooked chickpea curry, yogurt, mint, & tamarind sauce.

Potatoes and chickpeas mashed with garlic and ginger.

Cubes of homemade cottage cheese. Served with green peppers & onions sauteed in Szechuan sauce.

Cauliflower with green peppers & onions sauteed in chef's special Manchurian sauce.

Assorted vegetables sautéed in chef's special Manchurian sauce.

Traditional wok-seared noodles prepared & tossed with chef's signature chili sauce with assorted vegetables.

Marinated chicken sauteed with green peppers & onions in chef's signature chili sauce.

Himalayan grown aromatic basmati rice sauteed with vegetables tossed in chili sauce.

Marinated chicken cut to pieces served with traditional spices & garnished with coriander.

Himalayan grown aromatic basmati rice sauteed with vegetables & chilies in Szechuan sauce.

Stir-fried Mumbai style pav bhaji garnished with coriander & served with buttered bread.

The traditional combination of Indian spices cooked in a robust tomato sauce.

An exotic blend of spices in a hot & tangy Chettinad paste & coconut milk from the southern state of Tamil Nadu.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

Rich & flavorful butter sauce cooked with fresh tomatoes & aromatic spices.

Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon, & ginger.

Traditional Kashmir gravy flavored with ginger, garlic, and aromatic spices.

Chef's rich fenugreek gravy cooked with onions & pieces of cashews.

An exotic blend of spices in a hot & tangy Chettinad paste & coconut milk from the southern state of Tamil Nadu.

Lentils smoothly blended with tomatoes, onions, & traditional Indian spices.

Whole black lentils cooked Dhaba style with butter & traditional Indian spices.

Chick peas cooked with ginger, garlic, onions, & tomatoes finished with freshly ground Indian spices.

Homemade cottage cheese cooked in a clay oven & sauteed Bombay Dhaba style in a rich flavorful butter sauce.

Mixed vegetables cooked in a base of coconut milk & chef's special sauce.

Cauliflower and potatoes cooked with mild spice & garnished with ginger root.

Vegetable & cottage cheese balls in a rich sauce and mild spices.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese & ground spices.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Indian cheese cooked in a velvety cream and tomato sauce.

Bombay Dhaba style okra cooked with onions, tomatoes, & peppers.

Himalayan grown aromatic basmati rice & succulent chicken cooked with chef's special ingredients.

Himalayan grown Basmati rice & flavorful chicken tikka cooked with chef's special ingredients.

Chicken 65 is made and then added to our special biryani rice.

Cubes of lamb cooked in aromatic rice in the chef's special spice.

White flour dough cooked with milk and butter.

White flour naan with minced garlic garnished with cilantro.

Two extra pavs.

Your choice of paneer, chicken, or lamb marinated in pickled spices.

Your choice of paneer, chicken, or lamb marinated in chef's special sauce

Our house specialty. Freshly shredded paneer sauteed in spices.

Sweet milk patties dipped in cardamom flavored milk with pistachio.

Milk-based balls dipped in rose & honey syrup.

Coke, coke zero, orange soda, sprite, vitamin water, and fruit punch.

Coke, sprite, and orange soda.

Mango shake with yogurt.

Sweet or salty yogurt shake.

Tea with milk and spices.

Traditional coffee from south India.