Bombay Kitchen

Mixed vegetables prepared in a spicy curry of tomatoes, onion, and ginger. Served with bread.

Seasoned chicken pieces cooked in a traditional oven, sauteed in spices, layered in long grain basmati rice.

Chicken cubes marinated with yogurt, ginger, garlic and spices, grilled. (Allergan -Wheat, MIlk) Served with chutney.

BK handmade pastry stuffed with seasoned potato and peas. (Allergan -Wheat) .Served with green and red chutneys.

BK handmade pastry filled with sautéed seasoned minced chicken. (Allergan -Wheat) Served with green and red chutneys.

BK handmade pastry filled with sautéed seasoned minced lamb. (Allergan -Wheat) . Served with green and red chutneys.

BK handmade pastry stuffed with seasoned potato and peas. (Allergan -Wheat) .Served with green and red chutneys.

BK handmade pastry stuffed with seasoned potato and peas. (Allergan -Wheat) .Served with green and red chutneys.

BK handmade pastry filled with sautéed seasoned minced chicken. (Allergan -Wheat) Served with green and red chutneys.

BK handmade pastry filled with sautéed seasoned minced chicken. (Allergan -Wheat) Served with green and red chutneys.

Spicy tandoori chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric.

NEW flavor bone-in wings in picklis ( Achari) marinated, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

NEW flavor bone-in wings in picklis ( Achari) marinated, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

NEW flavor bone-in wings in picklis ( Achari) marinated, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

NEW flavor bone-in wings marinated with 65 spices, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

NEW flavor bone-in wings marinated with 65 spices, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

NEW flavor bone-in wings marinated with 65 spices, cooked in traditional style in tandoori oven. NOT FRIED. Served with tri-color coleslaw mix and coriander chutney.

Marinated chicken cooked in a traditional oven. Served with chutney and house salad.

Indian soft cheese marinated in spices and cooked in a traditional oven. Served with chutney and house salad.

Marinated and cooked in spicy in house blend. Served with chutney and house salad.

Bombay kitchen special blend of chips, sprouts, spice, yogurt, and chutney.

Crispy potatoes, green peas filled, and topped with home-made spices, yogurt, and chutney.

Crispy rice puffed with onions, potatoes, coriander, and chutney.

Potatoes patties topped with onion, potatoes, chickpeas, and chutney.

Spicy turnovers filled with spiced potatoes and peas. Served in a bread roll.

Soft fluffy balls dipped in flavored yogurt and chutney.

Mixed vegetables prepared in a spicy curry of tomatoes, onion, and ginger. Served with bread.

Crispy bread topped with chickpeas yogurt spices and chutney.

A peppery curry dish made with minced chicken with onion, tomatoes, ginger, and garlic. Served with lightly toasted buns.

8 crispy puris with sprouts and home-made chutney.

Thin crispy puris topped with home-made spices and chutney.

Chicken cubes marinated with yogurt, ginger, garlic and spices, grilled. (Allergan -Wheat, MIlk) Served with chutney.

Lamb pieces marinated in yogurt, traditional spices grilled, and wrapped in paratha. Served with chutney and house salad.

Indian cheese triangle marinated in yogurt, spices cooked, and wrapped in paratha. Served with chutney and house salad.

Spicy mashed potatoes with tomato and green pepper wrapped in paratha. Served with chutney and house salad.

Paratha layered with beaten egg. Served with chutney and house salad.

Indian flatbread layered with beaten egg filled with mashed potato cooked with tomato, green peppers, and spices. Served with chutney and house salad.

Paratha layered with beaten egg filled with lamb boti. Served with chutney and house salad.

Paratha layer with beaten egg filled with chicken tikka boti. Served with chutney and house salad.

Gulab Jamun is one of the most popular and loved desserts of India! These succulent and soft spongy balls flavored delicately with aromatic cardamoms and immersed in syrup. We recommend serving our Gulab Jamun warm with vanilla ice cream for absolutely delicious dessert.

Indian fried orange color funnel cake with nuts.

Anyone who is a fan of mangoes will not be able to resist this wonderfully exotic sweet which is our Mango Burfi. This sweet combines the creamy fudge like texture of burfi with exotic flavor of finest Alphonso Mango – The King of Mangoes That results in this wonderful taste sensation.

A delightful cashew nut marzipan made with the finest quality of cashew nuts and sugar syrup which give our Kaju Katli its unmistakable and delectable taste.

Our deliciously soft and creamy Kesar Peda is delicately flavored with saffron. A real favorite with children and adults, especially at festive occasions.

Our Motichoor Ladoo are mouth-watering cluster of tiny pearl beads made from gram flour and semolina in pure butter ghee ( clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for an eyes as much as it is to the taste buds. Its simply moreish and a must for all Indian celebrations.

A delicious sweet prepared with almonds.

Our signature chocolate burfi is an indulgent delight for chocoholics. Our chocolate burfi has a layer of delectable milk chocolate which covers a delicious creamy, and smooth milk FUDGE base, made with the finest quality fresh milk.

Our signature chocolate burfi is an indulgent delight for chocoholics. Our chocolate burfi has a layer of delectable milk chocolate which covers a delicious creamy, and smooth milk FUDGE base, made with the finest quality fresh milk.

Our Rasmalai, the crowning glory of our chilled desserts range, was voted among the 10 best dairy products in Britain by the independent newspaper. Creamy soft white round patties are immersed in our special creamy milk syrup that is flavored with cardamoms, pistachio and rose to create a temptingly addictive taste that is irresistible.

Anyone who is a fan of mangoes will not be able to resist this wonderfully exotic sweet which is our Mango Burfi. This sweet combines the creamy fudge like texture of burfi with exotic flavor of finest Alphonso Mango – The King of Mangoes That results in this wonderful taste sensation.

A delightful cashew nut marzipan made with the finest quality of cashew nuts and sugar syrup which give our Kaju Katli its unmistakable and delectable taste.

Gulab Jamun is one of the most popular and loved desserts of India! These succulent and soft spongy balls flavored delicately with aromatic cardamoms and immersed in syrup. We recommend serving our Gulab Jamun warm with vanilla ice cream for absolutely delicious dessert.

Our Rasmalai, the crowning glory of our chilled desserts range, was voted among the 10 best dairy products in Britain by the independent newspaper. Creamy soft white round patties are immersed in our special creamy milk syrup that is flavored with cardamoms, pistachio and rose to create a temptingly addictive taste that is irresistible.

Our deliciously soft and creamy Kesar Peda is delicately flavored with saffron. A real favorite with children and adults, especially at festive occasions.

Our Motichoor Ladoo are mouth-watering cluster of tiny pearl beads made from gram flour and semolina in pure butter ghee ( clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for an eyes as much as it is to the taste buds. Its simply moreish and a must for all Indian celebrations.

Indian flatbread made from white mix flour and cooked in traditional tandoor oven topped with butter.

Indian flatbread made from white mix flour, cooked in a traditional tandoor oven and garnished with garlic n coriander.

Indian flatbread made from white mix flour, cooked in a traditional tandoor oven and topped with green chilli.

Traditional Indian flatbread stuffed with freshly grated paneer (Indian Cheese), coriander, onion, cumin and spices.

Traditional Indian Flatbread stuffed with masala aloo(Potato).

Traditional Indian Flatbread stuffed with finely chopped seasoned red onion.

Indian flatbread made from whole wheat sallow fried.

Indian flatbread made from whole wheat.

Seasoned chicken pieces cooked in a traditional oven, sauteed in spices, layered in long grain basmati rice.

Boneless lamb sauteed in onions and spices, layered with long grain basmati rice.

A vegetable medley sauteed with spices cooked with long grain basmati rice and topped with cashews.

Seasoned chicken pieces cooked in a traditional oven, sauteed in spices, layered in long grain basmati rice.

Boneless lamb sauteed in onions and spices, layered with long grain basmati rice.

A vegetable medley sauteed with spices cooked with long grain basmati rice and topped with cashews.

Seasoned chicken pieces cooked in a traditional oven, sauteed in spices, layered in long grain basmati rice.

Indian style yoghurt smoothie made from Alfonso mango and Kesar.

Indian style yoghurt smoothie made from mix berry.

Spiced, sweet and tangy chutney.

The refreshing condiment that goes with nearly everything.

Chopped Fresh green chilli to add extra spice to your bite.

Pau Bread toasted and buttered.