Bonchon Chicken (1020 Cherry St)

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Spicy. rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Shrimp dumplings drizzled with honey dijon dressing.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spicy. spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce.

8 lightly fried vegetable dumplings brushed with Bonchon Signature Sauce.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

6 wings and 3 drumsticks.

10 wings and 5 drumsticks.

15 wings and 8 drumsticks.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Boiled and lightly salted soybeans.

White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.

Crispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Six wings and three drumsticks.

10 wings and five drumsticks.

15 wings and eight drumsticks.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Boiled and lightly salted soybeans.