Bonchon Chicken (3836 Chestnut St)

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Vegetarian. 360 cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

Fiery Spicy. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. Three per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. Three per order.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 cal.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Lightly battered fried calamari tossed with bonchon soy garlic sauce. 800 cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Fiery Spicy. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 360 cal.

Vegetarian. 532 cal.

Vegetarian. 474 cal.

Vegetarian. 599 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

80 cal.

499 cal.

90 cal.

310 cal.

130 cal.

248 cal.

52 cal.