301-Bonefish Grill (1015 Easton Rd)

Crispy shrimp tossed in our signature creamy, spicy sauce.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Flash-fried with peppers and sweet-spicy Asian sauce.

Six jumbo shrimp with sweet Thai chile sauce.

Steamed and seasoned with green tea sea salt. (GF).

Jumbo lump crab cakes with red remoulade sauce.

Peruvian style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips.

With a hint of bacon.

With house-made garlic croutons.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing.

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli.

Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce.

Crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce.

One with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce.

Toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries.

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon.

Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of seasonal vegetable or potatoes au gratin.

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of seasonal vegetable or potatoes au gratin. (GF).

Our fish is lightly seasoned and wood-grilled lemon.

Our fish is lightly seasoned and wood-grilled lemon.

Our fish is lightly seasoned and wood-grilled lemon.

Our fish is lightly seasoned and wood-grilled lemon.

Our fish is lightly seasoned and wood-grilled lemon.

Our fish is lightly seasoned and wood-grilled lemon.

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

6 oz USDA seasoned and wood-grilled.

6 oz center cut.

Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.

Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butte.

Blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries.

Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.

Blackened Cod with three warm tortillas, finished with pico de gallo, lime crema, cabbage with choice of fresh greens or french fries.

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.

Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

With berries and fresh whipped cream.

With roasted pecan crust.

Creamy coconut custard, Myers's rum sauce and fresh whipped cream.

Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate.

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.

Sauteed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta.

Steamed and seasoned with green tea sea salt.

Pan-seared with crispy onions and soy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Jumbo lump crab cakes with red remoulade sauce.

Six jumbo shrimp with sweet Thai chile sauce.

Tomatoes, red onion, garlic, basil and lemon wine sauce.

A Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips.

Served with a hint of bacon.

Tomatoes, crumbled blue cheese, crispy onions, bacon and blue cheese dressing.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

With house-made garlic croutons. (GF, without croutons).

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing.

Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.

Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles.

Artichoke hearts, fresh basil and lemon butter.

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.

Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter.

Two jumbo lump crab cakes with red remoulade sauce.

6 oz USDA seasoned and wood-grilled.

18 oz steakhouse style.

6 oz center cut.

Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

6 oz USDA filet and a Maryland-style crab cake.

Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.

Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.

Cod with three warm tortillas, finished with pico de gallo, lime crema, cabbage with choice of fresh greens or french fries.

Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries.

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa.

Marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce.

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.

Jumbo lump crab cake with lettuce, tomato and red remoulade sauce.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

With roasted pecan crust.

With berries and fresh whipped cream.

Creamy coconut custard, Myers’s rum sauce and fresh whipped cream.

Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce.

500 ml.

500 ml.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

6 oz. USDA seasoned and wood-grilled. 240 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Six jumbo shrimp with sweet Thai Chile sauce. 620 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Crispy brussels sprouts with ham, topped with Parmesan cheese, and a housemade citrus aioli. 560 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

With housemade garlic croutons with caesar dressing. 510 cal.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken. 1020 cal.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (250 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, scallops, crabmeat, mozzarella, and Parmesan cheeses and lemon caper butter. 540 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).

6 oz. USDA seasoned and wood-grilled. 240 cal.

6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. 400 cal.

Cavatappi pasta tossed in a creamy velveeta cheese sauce. 500 cal.

Lightly breaded shrimp flash fried to perfection. 220 cal.

Crispy cod fried tempura style. 120 cal.

Perfectly seasoned and grilled chicken. 130 cal.

230 cal.

260 cal.

210 cal.

180 cal.

100 cal.

740 cal.

50 cal.

450 cal.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. 990 cal.

With roasted pecan crust. 1010 cal.

Creamy coconut custard, myers's rum sauce, and fresh whipped cream. 800 cal.