304-Bonefish Grill (4889 West Chester Pike)

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Flash-fried with peppers and sweet, spicy Asian sauce.

Delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips.

Pan-seared with crispy onions and soy sauce.

Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.

Prepared with house-made garlic croutons.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides.

6 oz USDA seasoned and wood-grilled. Served with choice of two signature sides.

6 oz center cut. Served with choice of two signature sides.

Goat cheese, spinach, artichoke hearts and lemon basil sauce. Served with choice of two signature sides.

Fire-roasted chicken with prosciutto, mushrooms and marsala wine. Served with choice of two signature sides.

Bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Served with choice of two signature sides.

A generous portion of crispy cod served with tartar, french fries, and malt vinegar on the side.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries. Add bacon extra.

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter. Served with choice of two signature sides.

Grilled chicken served over vermicelli noodles infused with ginger and garlic.

Three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries.

Prepared with melba sauce and powdered sugar

Cranberry white chocolate or chocolate chip.

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

fresh warm cookies

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

7oz USDA seasoned and wood-grilled (240 cal)

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

(230 cal)

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

House-made lump crab cakes with red remoulade sauce (620 cal)

Tomatoes, red onion, garlic, basil and lemon wine sauce

Tender calamari and julienned red peppers lightly breaded and fried. Accompanied with a side of ‘Asian Bang’ sauce.  (1220 cal)

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese. (510 cal)

with a hint of bacon

with a hint of bacon (240 cal)

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Wood-grilled 7oz center-cut sirloin, paired with five jumbo shrimp. *upgrade to 7oz Filet Mignon

Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

7oz USDA seasoned and wood-grilled (240 cal)

7oz center cut sirloin seasoned and wood-grilled (220 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and wood-grilled and served with choice of two signature sides

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto (470 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

8 jumbo shrimp with house-made tartar and cocktail sauce

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

(230 cal)

(210 cal)

(450 cal)

classic al dente asparagus seasoned with salt and a drizzle of olive oil (50 cal)

(180 cal)

Sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb (390 cal)

(30-150 cal)

topped with raspberry sauce

fresh warm cookies

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

fresh warm cookies

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

crispy Cod fried tempura style (120 cal)

Grilled Chicken served with steamed broccoli or steamed spinach

lightly breaded shrimp flash fried to perfection (220 cal)

Grilled Shrimp served with steamed broccoli or steamed spinach

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood-grilled with creamy shrimp rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.

A sweet and spicy glaze made with fresh pineapple, brushed onto our flame-kissed jumbo shrimp with a lightly caramelized finish and macadamia nuts. Served with Jasmine Rice and a choice of one signature side.

velvety mixture of cream cheese and shrimp with a hint of Ginger, finished with a Sweet Chili drizzle, fresh Cilantro and Toasted Panko served with seasoned tortilla chips

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite.