Bouna Sera Ristorante

Fried calamari served with spicy tomato sauce.

Grilled focaccia with fresh diced tomato, garlic, and extra virgin olive oil.

Grilled polenta topped with truffle flavor sautéed mushrooms.

Steamed mussels, garlic, and marinara sauce.

Sautéed shrimp with white wine and garlic.

Classic Caesar salad.

Bufala mozzarella, tomato, and basil.

Fresh arugula topped with shaved grana Padano cheese and balsamic vinaigrette.

Mixed garden salad and dijon vinaigrette.

$10.00

With spinach, egg, and parmigiana.

Veal scaloppine with capers in a light lemon white wine sauce.

Breaded veal scaloppine with mozzarella and tomato sauce.

Veal scaloppine sautéed with white wine, prosciutto, mozzarella, and roasted peppers.

Veal sautéed with prosciutto di Parma and sage.

Broiled pork chops with red wine and spinach.

Prime New York sirloin steak.

Red snapper sautéed with clams, shrimp, garlic, fresh tomato, and white wine.

Grilled Atlantic salmon.