Bourbon Blue

Jumbo shrimp dusted in creole seasoning and blackened. Served over stone ground cheddar grits. Spicy.

Half a dozen, shucked to order, dressed with cocktail sauce, horseradish, lemon wedges, and saltines crackers.

Marinated filet mignon tips, seared, and served with basil aioli. Spicy.

Deep fried tater tots topped with our 12-hour pulled pork and cheese curd, baked and smothered with our country gravy.

Shaved sirloin, caramelized onions, and American cheese rolled together and deep fried. Served with spicy ketchup and roasted garlic aioli.

Fried shrimp tossed in a sweet and spicy habanero chili sauce over basmati rice. Spicy.

Housemade alligator sausage mixed with peppers, onions, and pepper jack cheese in a flour tortilla topped with sour cream. Spicy.

Baked baby crab cakes served on a bed of sauteed spinach and topped with bearnaise sauce.

A creole stew of chicken, andouille sausage, trinity, and okra over dirty rice.

Mixed greens, tomatoes, cucumbers, and red onions with a side of balsamic dressing.

Chopped romaine hearts tossed with parmesan cheese, croutons, and Caesar dressing.

A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes, and crispy bacon.

Chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions, and croutons in a roasted garlic honey dressing.

Gorgonzola cheese, Granny Smith apples, candied pecans, and shaved red onions tossed in a bacon mustard vinaigrette with baby spinach topped with blackened filet tips.

Chopped iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps, and blackened chicken with a side of ranch dressing.

Blackened filet mignon tips on a brioche hero roll topped with melted provolone, LTO, and basil aioli. Served with Cajun fries. Spicy.

8 oz burger topped with bacon, blue cheese, and sautéed mushrooms on a brioche roll. Served with Cajun fries.

Tempura fried shrimp topped with smoked pepper remoulade and fully dressed with LTO on a toasted baguette. Served with Cajun fries.

Served on a brioche roll with lettuce, tomato, and onion. Served with Cajun fries.

Blackened chicken mixed with romaine lettuce, parmesan, tortilla crisps, and Caesar dressing. Served with Cajun fries.

12 hour pulled pork on a brioche hero roll with provolone cheese, roasted poblano peppers, and chipotle BBQ sauce. Served with Cajun fries. Spicy.

A New Orleans staple. Andouille sausage, chicken, and tasso ham in a piquant stew of tomatoes, trinity, and dirty rice topped with jumbo shrimp. Spicy.

Served over basmati rice and haricot verts topped with bearnaise sauce.

Boneless chicken breast, buttermilk battered, and deep-fried golden brown set atop with mashed potatoes and sautéed spinach topped with country gravy.

Sauteed spinach, diced tomatoes, and claw crab meat tossed in a Cajun cream sauce with angel hair pasta and topped with a sliced blackened chicken breast. Spicy.

Slow cooked caramelized onions and arborio rice folded together with roasted zucchini, squash, and sundried tomatoes finished with cream and parmesan cheese topped with balsamic reduction.

Battered dill pickle chips served with ranch dipping sauce.

Chickpeas blended with roasted garlic and creole seasoning. Served with carrot and cucumber wheels with toasted naan.

Blackened chicken, cheddar cheese, and salsa in a flour tortilla. Served with sour cream and tortilla chips.

Flash fried in tempura flour with sweet peppers topped with chipotle aioli.

Artichoke hearts chopped with baby spinach and roasted garlic blended with 3 cheeses and sour cream served with tortilla chips.

Baked with cheese, jalapenos, black bean, and corn salsa topped with lettuce and olives with sides of salsa and sour cream.

half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines

honey chili, chipotle bbq or mild sauce

blackened, topped with a chayote slaw and chipotle aioli

shredded chicken tossed with tasso ham in a bourbon mustard cream sauce

blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

seasoned filet tips seared in an iron skillet, served with basil aioli

pepper crusted saku tuna, served with an asian sesame slaw, drizzled with wasabi aioli

loaded fries - topped with cheese curd, bacon and country gravy

tempura battered and deep fried, served with roasted tomato aioli

served on a brioche roll with lettuce, tomato and onion

grilled 8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

please ask your server for todays feature

mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

with romaine chiffonade, goat cheese, toasted almonds and orange sections tossed in a charred shallot and lemon vinaigrette

gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

chopped romaine lettuce topped with tomato, hardboiled egg, avocado, shredded chicken, red onion, bacon & blue cheese, with a side of red wine vinaigrette

served with tortilla chips and celery stalks

a grilled 8 oz angus burger, topped with l.t.o., served on a brioche roll with a side of fries

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

battered dill pickle chips, served with ranch dipping sauce

shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction, with toasted baguettes

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream

a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise

twin lump crab cakes, baked, served with dirty rice and sautéed broccoli, topped with creole tartar sauce

dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

served over corn maque choux & asparagus, topped with a shrimp cream sauce

6 oz, grilled, set atop mashed potatoes & sautéed spinach, with cabernet demi glace

asparagus spears, roasted garlic, caramelized onions and aged parmesan cheese folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction