Branzino

cured in house for 6 hours, citrus cream fresh, pink peppercorn vinaigrette

Shaved Brussels sprouts, kale, almonds, pecorino, grain mustard vinaigrette.

Minionette

Burrata, tom broth, lemon jam, chive oil, dehydrated olives

Shaved pear, pecorino, lemon vinaigrette.

Pesto 2 ways, olive, fett'unta

Leeks, Salsa calabrese, grilled bread

Chips, bell pepper sott’acetto, morcilla.

caper powder, pickled cipolini, arugula, sea salt

caper, pinnenut, black olive, black currant, fregola sarda, san marzano

Braised Artichoke fresh ricotta, watercress, mint, pesto, black currant sott’acetto.

braised onion,wilted kale, sourdough

spicy fradiavolo sauce

Rabbit confit, roasted shallot, kale, herbed ricotta.

Pink shrimp, cauliflower, oven roasted tomato, basil.

Truffle.

Cacio e pepe.

mushroom brodo, thyme, Parmigiano crumbs

gorgonzola dolce,walnut, salsa alla nonna

Marinato, roasted asparagus, lemon caper butter.

squid and cannellini beran stew, tomato

Diver scallops, cauliflower, black currant vinaigrette, pine nut gremolata.

soft polenta, lamb jus

butternut squash puree, braised greens

Roasted romanesco, forest mushroom, mushroom pure, veal reduction.

mixed wild mushroom, caper olive, grilled sourdough bread

pinenuts, raisin

Onion‎.

Please contact the merchant for soda selection.

cured for 6 hours, citrus cream fresh, pink peppercorn vinaigrette

Burrata, tomato broth, lemon jam, chive oil, dehydrated olives

Shaved Brussels sprouts, kale, almonds, pecorino, grain mustard vinaigrette.

minionette sauce

caper, pine nuts, black olive, black currant, fregola Sarda, and San Marzano.

Shaved pear, pecorino, lemon vinaigrette.

Pesto two ways, olive, fett'unta

Chips, pickled bell pepper sott’acetto, and morcilla.

Pickled califlower, hazelnut, treviso,sea salt

Rabbit confit, roasted shallot, kale, and herbed ricotta.

Pink shrimp, cauliflower, oven-roasted tomato, and basil.

Truffle, Parmigiano.

Cacio e pepe.

gorgonzola Dolce, Walnut, Salca alla nonna

Mushroom brodo, thyme, parmesan crumbs.

Roasted asparagus and lemon caper butter.

Diver scallops, cauliflower, black currant vinaigrette, and pine nut gremolata.

Soft polenta, lamb jus

Roasted romanesco, forest mushroom, mushroom puree, and veal reduction.

mixed wild mushroom,caper, olive,grilled bread

Onions.

House-made ricotta, watercress and mint pesto, and black currant sott’acetto.

braised onion, wilted kale, on sourdough

leeks, salsa calabrese, grilled bread

Shaved pear, pecorino, roasted lemon vinaigrette.

belgian endive, apples, toasted walnuts, english stilton, grain mustard vinaigrette

Roasted golden and chioggia beets, creamy Gorgonzola, pistachio vinaigrette.

Heirloom tomatoes, ursini olive oil, micro basil, sea salt.

Raw filet mignon, arugula. Caper, pickled red onion, pecorino.

Morcilla, pickled peppers, potato fritto, poached egg vinaigrette.

Marinated artichokes, fire roasted peppers, fresh ricotta, fett'unta.

Shallot, asparagus, lemon.

Wild boar ragu, funghi trifolati, pecorino.

Roasted butternut squash, light butter and sage.

Duck confit, kale, roasted shallot.

Salsa alla nonna, ricotta salata.

Oven dried tomato, shrimp, crab meat, garlic.

Wild mushroom, truffle oil.

Extra virgin olive oil, garlic, capers, white wine, lemon.

Artichoke confit, charred vegetables, sea salt.

Diver scallops, parsnip pure, roasted mushroom, radish confit, pine nut gremolata.

Braised veal cheeks, marrow bone, marrow potato pure, port wine reduction.

Corn barlotto, watercress, pickled shallots.

Prosciutto, Fontina, white wine, parsley.

Smoked eggplant pure, cipollini onion agrodolce, yogurt, watermelon radish.

Rosemary.

Onion‎.

Garlic.

Salmon belly, cucumber, radish, lemon

Crisp Romaine lettuce, homemade creamy Caesar dressing, croutons, Parmigiano

Wild baby arugula, shaved pear, pecorino, roasted lemon vinaigrette

Belgian Endive, apples, toasted walnuts, english stilton, honey red wine vinaigrette

Roasted golden and chioggia beets, creamy gorgonzola, pistachio vinaigrette

Heirloom tomato, basil, ursini olive oil, sea salt

Blue bay mussels, pancetta, tomato, peperoncini

Raw Filet Mignon, arugula, caper, sun dried tomato, pickled red onion, pecorino

Warm olive Vinaigrette

Marinated Artichokes, fire roasted peppers, fresh ricotta, fett'unta

Shallot, asparagus, lemon

Wild boar ragu, funghi trifolati, pecorino

Roasted Butternut Squash, light butter and sage

Salsa alla nonna, ricotta salata

Duck confit, kale, roasted shallots, herbed ricotta

whole milk ricotta, garlic confit, whole egg yolk, wild mushrooms

chicken liver toscani, brown butter

Oven dried Tomato, shrimp, crab meat, garlic

Wild mushrooms, truffle oil

Whole Branzino, extra virgin olive oil, garlic, capers, lemon, white wine

Pan seared salmon, artichoke confit, charred vegetables, sea salt

Diver Scallops, parsnip pure, roasted mushroom, radish confit, pine nut gremolata

Braised veal cheeks, marrow bone, marrow potato pure, port wine reduction

Creekstone farms strip steak, roasted celeriac barlotto, cress, pickled pearl onions

Veal cutlet, eggplant, prosciutto, mozzarella cheese, white wine, fresh parsley

Smoked eggplant pure, cipollini onion agrodolce, yogurt, watermelon radish

Rolled chicken breast, arugula, fontina, mushroom