Bricco Pizza Romana al Taglio

Sharp provolone, and parma prosciutto baked in coal fired oven.

Coal oven roasted meatballs served with a red wine vinegar salad.

Italian-style grilled cheese stuffed with mozzarella, and pan fried. Served with a side plum tomato sauce.

Fresh mozzarella, roasted peppers, oven dried tomatoes, prosciutto, porchetta, sopressata, and reggiano.

Fries served with spicy aioli, ketchup, and truffle aioli.

Classic Cheddar and gruyere cheese, and baked with bread crumbs.

Fried zucchini and ricotta cheese with garlic aioli.

Rice balls stuffed with pesto and fontina, over pontesco pesto.

Romaine, cucumbers, tomatoes, red onions, and olives.

Romaine, cucumbers, tomatoes, red onions, and olives.

The classic.

Chopped lettuce and shaved parmigiana reggiano in a lemon olive oil.

Quinoa, apples, candied walnuts, and goat cheese with a raspberry vinaigrette.

Kale, pumpkin seeds, caciocavallo cheese, and golden raisins with a lemon vinaigrette.

Zucchini, quinoa, corn, arugula, and lemon pesto dressing.

Sicilan tuna, cannellini beans, arugula, hard boiled egg, and lemon extra virgin olive oil.

Braised short ribs, truffle mayonnaise, and fontina cheese on rustic bread.

Pan fried chicken cutlets with fresh mozzarella and tomato sauce.

Slow roasted pork, sharp provolone, broccoli rabe, and long hots.

Organic roasted chicken breast, crisp pancetta, avocado, arugula, and tomatoes with rosemary aioli.

Spinach, avocado, smashed cannellini beans, and goat cheese on focaccia.

Assorted cured Italian meats with sharp provolone.

Meatballs topped with sharp provolone and sauce.

10 pieces. Roasted at 1000 degrees with rosemary caramelized onions, chipotle rubbed or 6 spice dry-rubbed antibiotic and hormone free.

Short ribs, caramelized onions, and fontina cheese with arugula garnish.

Roasted spicy chipotle chicken with pancetta, mozzarella, and pickled jalapeño.

Meatballs, fresh mozzarella, ricotta cheese, and San Marzano tomatoes.

Sausage, long hots, fresh mozzarella and San Marzano tomatoes

Thin sliced potatoes, gruyere, and fontina topped with pecorino and rosemary (w).

Sausage, pepperoni, and meatballs on bricco pie.

Broccoli rabe, smoked mozzarella, fennel, sausage topped with shaved Reggiano (w).

Buffalo mozzarella, Jersey farmer’s market corn, and Tuscan porchetta.

Classic neapolitan pizza, fresh fiori de latte mozzarella and D.O.P. and san marzano tomatoes.

Truffled mushrooms, and taleggio, and fontina cheese with white truffle oil.

crisp pancetta, goat, and fontina cheese, and caramelized onions (w).

Shaved red onion, pistachio, goat cheese, mozzarella, and truffle honey.

Spinach, roasted garlic, gruyere, pecorino, and mozzarella.

Buffalo mozzarella, tomato sauce, spicy soppressata, honey, basil, and mint.

Oven dried tomatoes, pesto, eggplant, and mozzarella cheese.

Pepperoni and mozzarella.

Ricotta and mozzarella.

Ricotta and porchetta topped mozzarella, pepperoni, and tomato sauce.

Chipotle chicken, crisp pancetta, and melted mozzarella topped with drizzled buttermilk ranch.

In a natural shell.