Searching for "American (new) Near Me"? Brick & Brew Pub has some of the best American (new) in Havertown. Located at 2138 Darby Road, Brick & Brew Pub is a convenient option that delivers to the a...show more
Buttermilk sriracha dressing.
White bean hummus, rosemary flatbread.
Prosciutto-provolone fondue, caramelized onions.
Chicken breast, pepperoncini, radish.
Summer vegetables, garlic knots, charred tomato vinaigrette.
Pancetta, apple, Gorgonzola dressing.
Tomato, fresh mozzarella, aged balsamic, basil.
Fresh mozzarella, fontina, provolone, long hot pepper jam.
Pancetta, tomato, avocado mayonnaise, whole grain toast.
Basil pesto, roasted peppers.
Dry aged beef, smoked cheddar, pepperoncini relish.
Prosciutto, fontina, arugula.
Tomato, basil pesto, ricotta.
Tomato, mozzarella, oregano.
Mozzarella, fontina, ricotta, Gorgonzola.
Tomato, fresh mozzarella, basil.
Mozzarella, ricotta, charred corn, charred scallion.
Caramelized onion, long hot peppers, provolone.
Potato, rosemary, fontina, egg.
Tomato, mozzarella, oregano.
Slow-braised in duck, creamy cilantro dipping sauce, and celery.
Roasted jalapeno salsa verde, chorizo Barcelona, arugula, San Marzano tomato sauce, wasabi-Cotija cheese, and mozzarella cheese.
Sun-dried tomato pesto aioli, roasted bell pepper, spinach, smoked mozzarella, and portobello mushroom.
Mashed lemon-garlic chickpeas, house-made avocado salsa, shredded Monterey cheese, chopped Italian olive blend, red bell pepper pico de gallo cilantro, and wonton chips.
Stout pearl onion, heirloom carrot, green peas, potato gnocchi, and thyme.
Brick and brew pierogies- mashed potato, white cheddar, rosemary sour cream short rib empanadas- English peas, crimini mushroom, carrot, and black pepper-BBQ sauce.
Black garlic tartar sauce.
Warm bean salad, grilled chorizo, red onion, Fresno chili, smoked paprika, and sherry vinaigrette.
Oven-roasted vegetables, mixed olives, and wood-fired walnut rosemary flatbread.
Andouille, lager, Cajun cream, roasted corn, Fresno chili, and grilled Italian bread.
Stout braised short rib, delco BBQ sauce, avocado salsa, and cotija cheese.
Blackened mahi-mahi, cucumber - pineapple slaw, Fresno chili, avocado salsa, and chipotle - lime mayo.
Slow-braised in duck fat, house-made lemon ranch dressing, and celery.
Slow-braised in duck fat, brown butter hot sauce, gorgonzola, and celery.
Provolone and Muenster cheese fondue, caramelized onion, and prosciutto.
Grilled shrimp, spicy avocado crema, and microgreens.
Caraway- smoked sea salt and beer mustard.
Hand-cut seasoned fries.
English cucumber, heirloom cherry tomato, basil, and red onion.
Romaine lettuce, radicchio, home-made garlic croutons, heirloom cherry tomato, parmesan cheese.
Italian burrata cheese, grilled corn, heirloom cherry tomato, crispy prosciutto, arugula and spinach mix, avocado, and balsamic vinaigrette.
Cherry tomato, red onion, cherry pepper, caper, and lemon-garlic dressing.
Goat cheese, candied almonds, house greens, ricotta creme, and signature banyuls vinaigrette.
Mixed greens, cherry tomato, red onion, and banyuls vinaigrette.
Maple bourbon sriracha, southern grits, Fresno chili, and farm-fresh egg.
Vermont cheddar, chive, and grilled pita points.
Balsamic and apple cider vinegar, and shaved parmesan.
Buffalo chicken bites, cavatappi pasta, four-cheese blend, and gorgonzola.
Lobster claw, lemon aioli, celery, and red onion.
Crispy tobacco onion and horseradish aioli.
Stout braised short rib, tomato ragu, Vermont cheddar, pickled red onion, and jalapeno jam.
Creamy slaw, garlic-chili aioli, and a house pickle.
Custom beef blend, Muenster cheese, pepperoncini relish, and bibb lettuce.
Roasted red pepper, avocado salsa, arugula, and goat cheese.
Turkish fig jam, smoked mozzarella, feta crumbles, ricotta, candied walnut, arugula, strawberry puree, and herbed balsamic glaze drizzle.
San marzano tomato sauce, fior di latte, basil, and extra virgin olive oil.
San Marzano tomato sauce, mozzarella, and fresh oregano.
Fennel sausage, chorizo, provolone, nduja, and San Marzano tomato sauce.
Mozzarella, fontina, ricotta, and gorgonzola.
Portobello, crimini, shiitake, goat cheese, pesto, and mozzarella.
San Marzano tomato sauce, feta, mozzarella, and chef's seasonal vegetable selection.
Warm whiskey caramel, Oreo cookie crunch, and powdered sugar.