Brick House Tavern + Tap (2402 Easton Road)

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Tossed with cherry peppers and served with a side of spicy marinara.

USDA Choice filet, char-grilled and prepared with smoked sea salt, garlic confit and clarified butter. Our most tender cut of lean steak. Served with choice of two sides

USDA Choice ribeye, char-grilled and prepared with smoked sea salt, garlic confit and clarified butter. Well marbled for peak flavor and delicious juiciness. Served with choice of two sides

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Smoky bacon, hint of jalapeño, and paprika.

Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.

Sweet, maple-glazed, and thick cut slabs of bacon.

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Tossed with cherry peppers and served with a side of spicy marinara.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños, and sour cream on the side.

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Barbecued pulled pork, Provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion.

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Hand-dipped in Sam Adams beer batter. Served with coleslaw, fries, and choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

House-baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Kids favorite Kraft macaroni and cheese.

Crispy fried chicken, served with fries or tots.

Two mini sandwiches with American cheese, served with fries or tots.

Two sliders, served with fries or tots.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.

Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Smoky bacon, hint of jalapeño, and paprika.

Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.

Sweet, maple-glazed, and thick cut slabs of bacon.

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Tossed with cherry peppers and served with a side of spicy marinara.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños, and sour cream on the side.

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Marinated chicken, bacon, provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Barbecued pulled pork, provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, swiss, provolone, or American cheese with lettuce, tomato, pickles, and onion.

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Hand-dipped in Sam Adams beer batter. Served with coleslaw, fries, and choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

House-baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.

Maple candied slab bacon, poached eggs, and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes.

Fresh-fried tortilla chips tossed with house-made rancheros sauce and topped with grilled chicken, queso fresco, black beans, red onion, fresh cilantro, and two fried eggs. Served with a side of sour cream.

Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Two eggs any style, your choice of maple candied slab bacon, or pork sage sausage, crispy potatoes, or cheddar potato hash and buttered toast.

Kids' favorite kraft macaroni and cheese.

Crispy fried chicken, served with fries or tots.

Two mini sandwiches with American cheese, served with fries or tots.

Two sliders, served with fries or tots.

One egg any style, brioche toast, bacon, and a strawberry.