Brick House Pizza & Restaurant

Served with chips for scooping.

Served with cocktail sauce.

In marinara sauce.

Cheese, bacon, ranch dressing brad & joe.

Served with red sauce.

Wrapped in bacon topped with a sweet BBQ sauce.

Plain old bay or garlic sauce.

Served with horseradish mayo.

Served with chili pepper sauce for dipping.

Served with celery and bleu cheese.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chicken salad on top of a bed of romaine then finished with a white balsamic dressing.

Served with chips and pickles. Served with lettuce, tomato and horseradish dijon sauce on white toast.

Served with chips and pickles. Served with lettuce and tomato and on white toast.

Served with chips and pickles. American cheese on rye toast.

Served with chips and pickles.

Served with chips and pickles.

Served with chips and pickles. Served with peppers and onions on a long roll.

Served with chips and pickles. Piled high on rye bread.

Served with chips and pickles. On a long roll with roasted peppers, fried onions, spinach and provolone cheese.

Served with chips and pickles. Lettuce, tomato, roasted peppers, mozzarella cheese, horseradish mayo.

Served with chips and pickles. Served with mayo on toasted rye.

Served with chips and pickles. On a long roll with melted mozzarella.

Served with chips and pickles. Topped with spinach and provolone.

Served with chips and pickles.

Served with chips and pickles.

Served with bleu cheese on the side.

Served with chips and pickles. With melted swiss cheese.

8 oz. Served with lettuce, tomato, pickles &special sauce.

16 oz. Served with lettuce, tomato, pickles &special sauce.

24 oz. Served with lettuce, tomato, pickles &special sauce.

Served with lettuce, tomato, pickles &special sauce. With hot sauce and bleu cheese.

Served with lettuce, tomato, pickles &special sauce. With lettuce, tomato, pepper jack cheese, finished with horseradish mayo.

Served with lettuce, tomato, pickles &special sauce. Cajun dusted with bleu cheese on the side.

Served over wilted spinach and seasoned rice with a side of wasabi mayo.

Over penne pasta with melted mozzarella cheese.

On a bed of spaghetti.

Tossed with penne pasta and topped with grated parmesan cheese.

Topped with melted mozzarella cheese.

Served with shoestring fries and coleslaw.

Served with shoestring fries and coleslaw.

Served with shoestring fries and coleslaw.

in a blush sauce.

Served with shoestring fries and coleslaw.

14 oz. Served with shoestring fries.

On a bed of seasoned rice.

Lettuce, tomato, roasted peppers, horseradish mayo.

With Russian dressing and swiss cheese.

American cheese on rye toast.

With sharp provolone and long hots

On a long roll with roasted peppers, fried onions, spinach.

Prosciutto, pulled pork, swiss cheese with mustard and jalapeno relish.

Lettuce, tomato, roasted peppers, horseradish mayo.

With mayo on rye toast.

Unsweetened.

Spinach, garlic, ricotta cheese, and mozzarella.

Prosciutto, sharp provolone, roasted peppers.

Served with toast.

BBQ, Hot, Mild, Garlic, Over the top.

Served with red or white sauce.

With horseradish mayo.

Served atop of toast.

With jalapeno cheese sauce.

With ranch dressing

Ranch dressing, bacon and cheese.

Wrapped in bacon sweet BBQ sauce.

Tossed in garlic sauce

With sour cream

Lettuce and tomato.

All jumbo lump.

With blue cheese and celery.

With marinara.

With blue cheese and celery

Please call the restaurant for today's selection.

Topped with melted cheddar cheese.

Crispy chicken, lettuce, tomato raw onion, cheddar cheese, tortilla chips and ranch dressing.

With a chicken salad on a top of a bed of romaine finished in a white balsamic dressing.

Spring mix with sharp provolone and walnuts.

Shrimp, crabmeat, mushrooms, black olives, green pepper and tomatoes served in a chefs secret dressing.

Lettuce, tomato, pepper jack cheese horseradish mayo.

Topped with pepper jack cheese.

Swiss cheese, mushrooms and fried onions.

Served on white toast with spring mix tomato and horseradish mayo.

Topped with a fried egg and sriracha and provolone cheese.

Served in a lemon butter caper sauce with potato & veg.

Served over a bed of linguini

Served with French fries.

Sauteed in garlic sauce served with spinach, roasted peppers, and provolone cheese over penne.

Over linguini in your choice of red or white sauce.

Jumbo shrimp & scallops in a garlic lemon sauce tossed with spinach served over a bed of cappellini.

Dusted in Montreal steak seasoning with French onion cream sauce served in a blush sauce. Served with garlic mashed and vegetable du jour.

Served over penne