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Served with fries and honey mustard.
Tomato bread.
Prosciutto, olives, artichoke hearts, mozzarella cheese, and roasted peppers.
Served with with mixed cold cuts.
Iceberg and romaine lettuces with shrimp, tomatoes, tuna, and black olives.
Fresh mozzarella cheese and tomatoes drizzled with virgin olive oil and fresh herbs.
Swiss cheese, turkey, ham, hard-boiled eggs, and croutons.
Served with fresh mozzarella cheese.
No bread.
In mayo.
Fresh mozzarella cheese.
Served with lettuce and tomato.
Provolone, Swiss, and American cheeses.
Served with lettuce, tomato, and onion.
Served with lettuce, tomato, and onion.
Served with hot sauce and bleu cheese dressing.
5 oz burger.
5 oz burger.
5 oz burger with lettuce, tomato, and onion.
Served with pizza sauce and mozzarella cheese.
Served with french fries.
No bun.
Filled with ricotta, mozzarella cheeses, and ham.
Salami, pepperoni, capicola, ham, and mozzarella cheese.
Mushrooms, peppers, onions, broccoli, and tomatoes.
Mushrooms, peppers, and onions.
Mushrooms, sweet peppers, and onions.
Peppers and onions.
Choice of five toppings.
Tomato pie with mozzarella cheese.
Ricotta cheese, garlic, and tomatoes.
Vegetarian. Ricotta cheese, garlic, and tomatoes.
Sausage, ham, bacon, pepperoni, and ground beef.
Spinach, broccoli, garlic, peppers, tomatoes, mushrooms, and red or white onions.
Fresh mozzarella cheese, tomatoes, and garlic.
Sausage, ham, bacon, pepperoni, and salami.
Eggplant, mushrooms, and green peppers sprinkled with garlic.
Chicken bacon ranch pizza.
Served with red or white clam sauce.
Cream sauce.
Served with bacon and alfredo sauce.
In red sauce.
Served with fresh mozzarella cheese, fresh tomatoes, and basil in light garlic sauce.
Pink sauce, bacon, peas, mushrooms, and topped with cheese.
Served with fries and coleslaw.
Vegetarian.
Filled with spinach and cheese.
Served with ricotta, mozzarella, and parmesan cheeses.
Chicken breast sauteed in garlic, marsala wine, and mushrooms.
Chicken breast sauteed in lemon, capers, white wine, and butter.
Chicken breast sauteed in garlic, green peppers, onions, and mushrooms in light marinara sauce.
Artichoke hearts and roasted peppers.
Chicken breast sauteed in marinara sauce with capers and black olives topped with prosciutto and fresh mozzarella cheese.
Prosciutto, spinach, and provolone.
Served with alfredo and pesto.
Chicken, shrimp, mushroom, garlic, and sun-dried tomato over pasta.
Chicken and shrimp with garlic and lemon sauce over broccoli rabe and side of pasta.
Served with prosciutto, fresh mozzarella cheese, and sliced tomatoes in cream sauce.
Black olives, sweet peppers, and marinara sauce.
Sauteed in garlic sauce, green peppers, mushrooms, and marinara sauce.
Prosciutto, spinach, and provolone.
Mussels, clams, and scallops in light marinara.
Served with side of pasta.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Italian pastry.
Vegetarian.
Vegetarian.
Last updated November 3, 2020