Bua loy Thai/Laos Cuisine

Sliced beef marinated in garlic, onions and Thai spices, oyster sauce then charbroiled.

Stuffed angel chicken wings. Authentic boneless chicken wings, stuffed with vermicelli noodles, onions, and wood ear mushrooms.

Spicy. Marinated with lemongrass, chili, and coriander, then grilled. Served with green papaya salad and sticky rice.

Served with two dumplings, veggie spring roll, Thai wings, and fried tofu.

Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.

Deep-fried wings tossed in a sweet Thai chili sauce.

Spicy. Stuffed with chicken, shrimp, and vegetables. Served with chef's curry sauce.

Vegetarian. Gluten-free. Fried tofu with peanut sauce and sweet & sour sauce.

Vegetarian. Crispy rice paper stuffed with vegetables. Served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin. Served with sweet and sour sauce.

Crispy fried calamari served with a zesty sweet & sour sauce.

Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables. Served with dumpling soy sauce.

Spicy. Vegetarian. Gluten-free. Made with sweet coconut milk and galangal and your choice of protein.

Spicy. Vegetarian. Gluten-free. A zesty sour soup seasoned with lemongrass and kaffir lime.

Spicy. Vegetarian. Gluten-free. A delicate mixture of mixed vegetables and tofu in a light broth.

Spicy. Vegetarian. Gluten-free. A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers & lime juice.

Spicy. Vegetarian. Gluten-free. Lao crispy rice salad. Marinated rice tossed with scallions, cilantro, lime leaves, and chill. Topped with crush peanuts and served with lettuce to wrap. Bell pepper and red onions.

Spicy. Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.

Spicy. Vegan. Gluten-free. Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

Spicy. Gluten-free. Seafood salad with shrimps, fish sauce, squid, mussels, lemongrass, red onions, cilantro, chili paste, and Chinese celery.

Spicy. Gluten-free. Served steamed calamari with fresh mint leaves, onions, lemons, Chinese celery, and chili sauce.

Spicy. Gluten-free. Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.

Gluten-free. Beefsteak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout & jalapeños. Hot sauce, hoisin sauce, and basil.

Gluten-free. Chicken with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, & jalapeños. Hot sauce, hoisin sauce, and basil.

Gluten-free. Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, & jalapeños. Hot sauce, hoisin sauce, and basil.

Spicy. Mild spicy stir-fried rice noodles with onion, scallion, broccoli, bell pepper, garlic, and Thai traditional seasonings.

Spicy. Vegetarian. Gluten-free. A Thai standard; thin rice noodles stir-fried with bean sprouts, chopped peanuts, and eggs in a tamarind sauce.

Spicy. Stir-fried wide noodles, eggs, Chinese broccoli, and broccoli in garlic black soy sauce.

Spicy. Stir-fried flat noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.

Spicy. Sautéed egg noodles with vegetables, broccoli, and onion.

Fried rice with eggs, tomatoes, onions, and scallions in garlic soy sauce.

Spicy. Thai basil fried rice with eggs, bell peppers, onions, and scallions in garlic chili soy sauce.

Gluten-free. Lao soup. Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic, and onion, scallions.

Homemade pork sausage filled, lemongrass, lime leaf, and onions and Jaew green dipping sauce.

Spicy. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Lao-style grilled ribeye steak. Deliciously marinated sirloin steak. Served with Laotian Jeow som, the classic spicy, sour, sweet, salty dipping sauce on the side, and choice of side.

Spicy. Vegetarian. Gluten-free. Stir-fried mixed vegetables and tofu in garlic soy sauce.

Spicy. Vegetarian. Gluten-free. Stir-fried baby bok choy, garlic, and ginger soy sauce.

Spicy. Vegetarian. Gluten-free. Classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.

Spicy. Vegetarian. Gluten-free. Golden roasted cashew nuts sautéed within a light soy sauce.

Spicy. Vegetarian. Gluten-free. Stir-fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers, and wood ear mushrooms.

Spicy. Vegetarian. Gluten-free. Stir-fried bamboo shoots, bell peppers, carrots, and Thai basil in a chili garlic sauce.

Spicy. Gluten-free. Dairy-free. Green Thai curry in coconut milk with green beans, carrots, and Thai basil.

Spicy. Vegetarian. Gluten-free. Dairy-free. Red curry in coconut milk with bamboo shoot, bell pepper, carrots, and Thai basil.

Spicy. Vegetarian. Gluten-free. Dairy-free. Combined with coconut milk, bell peppers, green beans, carrots.

Spicy. Vegetarian. Gluten-free. Dairy-free. Sweet curry combined with coconut milk, potatoes, carrots & onions. Garnished with Cilantro and Scallions.

1/2 roasted crispy duck served with box shot and your choice of sauce.

Spicy. 1/2 roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.

Spicy. Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.

Spicy. Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Spicy. Served with your choice of sauce, and vegetables.

Spicy. An authentic salmon Thai dish, steamed with napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with your choice of rice.

Spicy. Mussels are stir-fried in thick garlic, ginger, soy sauce, with scallion and vegetables.

8 oz of curry.

An authentic flavorful Thai dessert made with baby bananas and coconut milk.

Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse.

Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.

Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.

Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.

Fried tofu with peanut sauce and sweet and sour sauce.

Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Fried tofu with peanut sauce and sweet and sour sauce.

Two pieces of crispy rice paper stuffed with chicken, scallion, onions, and cheese.

Marinated shrimp wrapped in spring roll skin.

Chicken marinated in fresh herbs, spices, and coconut milk. Served with peanut sauce and cucumber salad.

Beef marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.

Deep fried shrimp served with fries.

Crispy rice paper stuffed vegetables. Served with chili sauce.

Crispy rice paper stuffed with marinated steak and cheese.

Crispy fried calamari served with a zesty sweet and sour sauce.

Pork marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.

Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.

Served with two pieces dumplings, veggie spring roll, Thai wings, and fried tofu.

Made with sweet coconut milk and galangal.

A delicate mixture of mixed vegetables and tofu in a light broth.

Deep fried wings tossed in a sweet Thai chili sauce.

Lao style tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily. Served with cilantro, fried garlic, and onion.

Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Six pieces of dumplings stuffed with chicken, shrimp, and vegetables served with chef's curry sauce.

Pork sausage filled with vegetables, lemongrass, lime leaf, and onions. Served with cucumber salad and dipping sauce.

Marinated rice tossed with scallions, cilantro, lime leaves, and chili. Topped with crush peanuts served with lettuce to wrap.

Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, and jalapenos.

Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.

Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.

A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.

Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.

Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and chinese celery.

Served with fresh mint leaves, onions, lemons, chinese celery, and chili sauce.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.

Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.

Half roasted crispy duck served with a broccoli, carrots, and sweet tamarind garlic pepper sauce OR curry sauce.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.

Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.

Pan fried tilapia fillet in sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.

Served with sauce, and vegetables. Choice of Tamarind or Curry sauce.

Salmon thal dish steamed with Napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.

Mussels stir fried in a thick garlic, ginger, and soy sauce, with scallion and vegetables.

Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.

Marinated with lemongrass, chili, and coriander, then grilled. Served with green papaya salad and sticky rice.

Thai dessert made with baby bananas and coconut milk.

Thai dessert made with sticky rice, coconut milk, and sesame seeds.

Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called Thuai Talai.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse.

Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.

Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.

Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.

Fried tofu with peanut sauce and sweet and sour sauce.

Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Fried tofu with peanut sauce and sweet and sour sauce.

Two pieces of crispy rice paper stuffed with chicken, scallion, onions, and cheese.

Marinated shrimp wrapped in spring roll skin.

Chicken marinated in fresh herbs, spices, and coconut milk. Served with peanut sauce and cucumber salad.

Beef marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.

Deep fried shrimp served with fries.

Crispy rice paper stuffed vegetables. Served with chili sauce.

Crispy rice paper stuffed with marinated steak and cheese.

Crispy fried calamari served with a zesty sweet and sour sauce.

Pork marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.

Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.

Served with two pieces dumplings, veggie spring roll, Thai wings, and fried tofu.

Made with sweet coconut milk and galangal.

A delicate mixture of mixed vegetables and tofu in a light broth.

Deep fried wings tossed in a sweet Thai chili sauce.

Lao style tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily. Served with cilantro, fried garlic, and onion.

Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Six pieces of dumplings stuffed with chicken, shrimp, and vegetables served with chef's curry sauce.

Pork sausage filled with vegetables, lemongrass, lime leaf, and onions. Served with cucumber salad and dipping sauce.

Marinated rice tossed with scallions, cilantro, lime leaves, and chili. Topped with crush peanuts served with lettuce to wrap.

Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, and jalapenos.

Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.

Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.

A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.

Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.

Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and chinese celery.

Served with fresh mint leaves, onions, lemons, chinese celery, and chili sauce.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.

Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.

Half roasted crispy duck served with a broccoli, carrots, and sweet tamarind garlic pepper sauce OR curry sauce.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.

Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.

Pan fried tilapia fillet in sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.

Served with sauce, and vegetables. Choice of Tamarind or Curry sauce.

Salmon thal dish steamed with Napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.

Mussels stir fried in a thick garlic, ginger, and soy sauce, with scallion and vegetables.

Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.

Marinated with lemongrass, chili, and coriander, then grilled. Served with green papaya salad and sticky rice.

Thai dessert made with baby bananas and coconut milk.

Thai dessert made with sticky rice, coconut milk, and sesame seeds.

Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called Thuai Talai.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse.