Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli, and carrots.

Served steamed calamari with fresh mint leaves, onions, lemons, Chinese celery, and chili sauce.

Mussels are stir-fried in thick garlic, ginger, soy sauce, with scallion, and vegetables.

Leap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

An authentic salmon Thai dish, steamed with napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.

Homemade pork sausage filled, lemongrass, lime leaf, onions, and jaw green dipping sauce.

Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic, and onion.

A Lao favorite marinated rice tossed with scallions, cilantro, lime leaves, and chill. Topped with crushed peanuts served with lettuce to wrap.

Leap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.

Authentic boneless chicken wings, stuffed with vermicelli noodles, onions, and wood ear mushrooms.

Fried tofu with peanut sauce and sweet and sour sauce.

Crispy rice paper stuffed vegetables. Served with sweet and sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.

Marinated shrimp wrapped in spring roll skin served with sweet and sour sauce.

Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.

Stuffed with chicken, shrimp and vegetables served with chef's curry sauce.

Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables. Served with dumpling soy sauce.

Deep-fried wings tossed in a sweet Thai chili sauce.

Bualoy sampler, steamed or fried dumplings, veggie spring roll, Thai wings, and fried tofu.

Sliced Beef marinated in garlic, onions and Thai spices, oyster sauce then charbroiled.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.

A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crushed peanuts served with lettuce to wrap.

Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.

Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.

Seafood salad with shrimps, fish sauce, squid, mussels, lemongrass, red onions, cilantro, chili paste, and Chinese celery.

Served steamed calamari with fresh mint leaves, onions, lemons, Chinese celery, and chili sauce.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.

Half roasted crispy duck served with box shoy and sweet tamarind garlic pepper sauce or curry sauce.

Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli, and carrots.

Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.

Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Shrimp, salmon fillet, mussels, squid in galangal, lemongrass, and coconut milk broth.

Served with your choice of sauce, and vegetables. Choice of tamarind or curry sauce.

An authentic salmon Thai dish, steamed with napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.

Mussels are stir-fried in thick garlic, ginger, soy sauce, with scallion, and vegetables.

A traditional Thai dessert made with sticky rice, coconut milk and sesame seeds.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse.

An authentic flavorful Thai dessert made with baby bananas and coconut milk.

Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called the Thai Dalai.

Side Container of Bean Sprouts.