Bud & Marilyn's

Bell and Evan's ½ chicken, french fries, cole slaw, zucchini pickles, house made hot sauce.

Yellow cheddar, burnt scallion ranch, pickle brine slow, tiny pickles, fries. Available in brunch only.

Roasted peppers, rosemary white beans, cucumber, basil, toasted sourdough, lemon-garlic chicken drippings. Available in dinner only.

Wisconsin cheddar, smoked guajillo chile salsa, burnt scallion ranch. Available in lunch only.

2 buns. Hot fried chicken, little pickles, ranch, pickle brine slaw. Available in lunch only.

Virginia surry anoa ham, country pork pate, Iowa hot coppa, hickory smoked wig wam ham, fermented beer mustard, pimento cheese, warm biscuits, pickles.

Toasted peanuts, pickled carrot, cilantro, basil, serrano, toasted brioche. Available in lunch only.

Rogue smoky blue and hazelnut honey cow’s milk landaff cheddar and seasonal jam raw cow’s milk kunik and berry jam mixed goat & cow walnut goat cheese ball + basil pesto goat’s milk molasses-pecan cracker, seeded cracker, toasted brioche.

Corn, blistered tomatoes, charred spring onion sausage, roasted peppers, pickled chilies, herbs, grilled bread. Available in dinner only.

Tamarind-peanut spare ribs, tuna & peanut poke, shrimp & pork toast, skirt steak teriyaki, sweet & spicy chicken wings, charred shishitos with togarashi. Available in dinner only.

Cardamom cream cheese, bourbon caramel, raisins.

Canterbury smoked salmon, horseradish crème Fraiche, cherry tomato, red onion, capers, dill, everything bagel.

Toasted peanuts pickled carrot, cilantro, basil, serrano, toasted brioche.

Wisconsin cheddar, smoked guajillo chile salsa, burnt scallion ranch.

Dried fruit & nut granola, berries, honey, strawberry jam.

Grilled avocado, pistachio-poblano romesco, grapefruit, starburst radish, arugula, toasted almonds.

Sesame chicken, avocado, buttermilk blue, tomato, nueske’s bacon, hardboiled egg, Thai basil goddess, pepitas.

Tuscan kale, shaved Brussel sprouts, gala apple, caesar dressing, Lancaster pecorino, toasted hazelnuts.

Buttermilk pancakes, macerated mixed berries, mint.

Caramelized bananas, coconut, dark chocolate, greek yogurt, toasted almonds.

Cinnamon mascarpone, whiskey-cider syrup, hazelnuts.

Pork carnitas, crispy corn tortillas, tomatillo salsa, black beans, cotija, guacamole, fried egg.

Swiss cheese, Russian dressing, pickled carrot & jicama, toasted marble rye, fries.

Two eggs your way, cheddar bacon sausage, bacon, country ham, toasted brioche, home fries.

Chickpeas, roasted peppers, feta, sautéed greens, tomato sauce, baked eggs, hash browns.

Crispy old bay rock shrimp, toasted potato bun, poached eggs, pickle brine hollandaise.

Green cauliflower, garlic greens, wild mushrooms, peppers, fried eggs, basil pesto, home fries.

Black beans, crispy corn tostadas, Lancaster pepper jack, fried eggs.

Yellow cheddar, nueske’s bacon, red onion, lettuce, fancy sauce, pickles.

Cheddar, sauteed chard, Lancaster ham, fried eggs, home fries, sausage–bacon gravy.

Two 2 Oz.

4 Oz.

Celery hearts & leaves, dill, heirloom carrot, parsley, rotisserie chicken, crispy chicken skin.

Beans, chickpeas, chipotle, charred shishito cornbread, salted honey butter.

Country ham fried rice, carrot, broccolini, Roma bean, fried farm egg, pork belly, funky kohlrabi & cabbage.

Edamame hummus, cucumber, kohlrabi tabouli, radishes, feta, tahini dressing, cumin yogurt, greens, pickled beets.

Grilled avocado, pistachio-poblano romesco, grapefruit, starburst radish, arugula, toasted almonds.

Sesame-tamari chicken, avocado, buttermilk blue, tomato, nuke's bacon, hard boiled egg, Thai basil goddess, pepitas.

Tuscan kale, shaved Brussel sprouts, gala apple, caesar dressing, Lancaster pecorino, toasted hazelnuts.

Swiss cheese, Russian dressing, pickled carrot & jicama, toasted marble rye.

Brioche, dry aged beef patty, pastrami, gruyere, raclette, mustard cabbage-Brussels slaw.

Avocado, nueske’s bacon, raclette, herbed buttermilk dressing, seeded roll.

Brioche, gruyere, come, sherried onions, green apple.

Yellow cheddar, nueske’s bacon, red onion, lettuce, fancy sauce, pickles.

Fontina & chard stuffed meatloaf, mixed mushroom gravy, peas & carrots.

Seared romanesco, beech mushroom barley, lemon, herbs, salsa verde.

Wisconsin wild rice, charred broccolini, heirloom carrots, lemon.

Served with salted honey butter.

Served with pickle brine tartar.

Roasted garlic, nueske’s bacon, labneh butter, scallions.

smoked garlic aioli, capers, black truffle vinaigrette, arugula, Lancaster pecorino, bbq fingerling chips.

toasted peanuts pickled carrot, cilantro, basil, serrano, toasted brioche.

Wisconsin cheddar, smoked guajillo chile salsa, burnt scallion ranch.

country ham fried rice, carrot, broccolini, English pea, fried farm egg, pork belly, funky kohlrabi & cabbage.

Beet, kale & chard greens, coconut curry, roasted cauliflower, lime.

Farro, celery root, gala apple, Lancaster pecorino, hushpuppies.

Iceberg, basil goddess, buttermilk blue, avocado, tomato, nueske’s bacon, crispy onions.

Red quinoa, shaved sunchokes, orange, pickled raisins, cumin yogurt.

Pistachio romesco, grilled avocado, grapefruit, starburst radish, arugula, toasted almonds.

Seared romanesco, wild mushrooms, charred shishitos, Lancaster pecorino.

Cornmeal crusted rock shrimp, chipotle remoulade, pickled guindilla chile.

Hot fried chicken, little pickles, ranch, pickle brine slaw.

Shaved pork belly, Korean chili, papaya slaw, peanuts.

Asparagus, English peas, fava beans, whipped feta, mint, lemon.

Seared romanesco, beech mushroom barley, lemon, herbs, salsa verde.

Warm artichoke, Castel Veranoolives, fingerling potato, hazelnut romesco.

Yukon mash, mixed mushroom gravy, peas & carrots.

Fava & corn succotash, pancetta, castle valley corn cakes, smoked orange dressing.

Castle valley grits, charred broccolini, castelvetrano olives, pine nut gremolata.

Charred ramp sausage, mixed wild mushrooms, asparagus, spring peas, pickled chili, truffle butter.

Served with herbed butter & chives.

Shallot, brown butter, apple-celery root salad, horseradish crème Fraiche.

Served with salted honey butter.

curried sesame graham crust, toasted coconut, sesame praline .

cheesecake brownie, fudge sauce, kahlua whip, chocolate crumble, toasted pecans.

vanilla cake, white buttercream frosting, strawberry milk crumblevanilla cake, white buttercream frosting, strawberry milk crumble.

dark chocolate cake, peanut butter buttercream, crispy pearls.

thyme shortcake, lemon curd, strawberry compote.

crème fraiche ice cream, cocoa nibs, salted caramel, crushed peanuts, pretzel praline.

Wisconsin cheddar, smoked guajillo chile salsa, and burnt scallion ranch.

Hot fried chicken, burnt scallion ranch, little pickles, ranch, and pickle brine slaw.

Korean chili, sambal aioli, papaya and carrot slaw, peanuts, cilantro, and Thai basil.

Spicy Chinese mustard aioli, green apple, celery, and pickled mustard seed.

Crispy chickpea-pistachio dukka, charred red onion, pickled baby carrots, and mill press olive oil on a mighty bread sesame sourdough.

Roasted parsnips, grapes, olive oil, breadcrumbs, herbed buttermilk dressing, and pecorino.

Local apples, roasted sweet potatoes, wild rice, toasted pecans, and aged cheddar with apple cider-agave dressing.

Medjool dates, Marcona almonds, grapefruit, fennel, mint, basil, ginger-carrot dressing, and aleppo.

Iceberg lettuce, snap peas, Thai basil goddess, buttermilk blue, avocado, nueske’s bacon, and crispy onions.

Warm biscuits, zucchini pickles, salted honey butter, and house made hot sauce. 1/2 bird.

Seared and roasted freebird half chicken, lemon, herbs, toasted sourdough, braised artichokes, pickled peppers, and smoked paprika-garlic drippings.

Roasted garlic yukon mash, mixed mushroom gravy, and heirloom tomatoes.

Pancetta, leeks, autumn squash and parsnip succotash, and cornmeal johnny cakes.

Oloroso sherry braised veal shank, chestnut mushrooms, house-made egg noodles, and horseradish-crème fraiche.

Charred broccoli, roasted sunchokes, and parsnip-fennel puree.

Fontina, cheddar, and gruyere cheeses, olive oil bread crumbs, crispy brussels sprout leaves, and parmesan. Cannot be made vegan.

Red miso marinated hangar steak, charred broccoli, pickled fresno chile, gingered shiitake mushrooms, and crispy onion rings.

Grilled lamb chops and house made merguez sausage, herbed tehina, white beans, and charred romanesco.

Layers of kabocha squash, kale, and ricotta with roasted garlic tomato gravy and broccoli pesto.

Seared fingerlings and brussel sprouts, turnips, baby carrots, beef jus, horseradish, and brussel leaf salad.

Salted honey butter.

Herbed butter and chives.

Shallot, brown butter, apple-celery salad, and horseradish creme fraiche.

Vanilla cake, white buttercream frosting, and strawberry milk crumble.

Dark chocolate cake, oreo frosting, and hot fudge with black and white milk crumble.

Oatmeal cookie crust, brûléed banana, and mascarpone cream.