Buddakan
About Buddakan
If you're looking for rice bowl restaurants in Philadelphia look no further. Buddakan is known for having some of the best Rice Bowls in Philadelphia. Located at 325 Chestnut St, Buddakan is a gr...show more
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Tuna carpaccio, spicy aioli, pickled jalapeno, and ponzu sauce.
Citrus-soy and sizzling oil.
Crispy shallot and chili ponzu.
Ginger-carrot dressing.
Sweet miso dressing. Choice of: Small or Large.
Spicy cashews.
Frisee, poached egg, and sherry vinaigrette.
Pickled slaw.
Spicy shallots, cabbage, and steamed 'buns'.
Sweet and sour ponzu sauce.
Minced pork and red chili.
Hoisin barbecue and pickled slaw
Vegetable tempura.
Chicken, hot and sour broth.
Trufled-sauternes"-"shallot broth.
Foie gras and pomegranate.
Chili-soy both.
Myoga ginger and lemongrass.
Sesame dipping sauce.
Water chestnuts, ginger, and scallion.
Shrimp and chicken.
Carrots, shitake, and sweet corn.
Two each: Chicken and Ginger, Shrimp, Vegetable, Edamame Dumplings served with a chili-soy dipping sauce.
Bok choy, shiitake mushrooms, and unagi sauce.
Ginger and red chili.
Chili-Szechuan sauce and peanuts.
Ginger somen noodles.
Haricots verts, butternut squash, maitake mushrooms, and truffle jus.
Citrus-radish salad and candied walnuts.
Chinese bacon, shiitake, and shishito peppers.
Corn and scallion spoon bread.
Charred asparagus, young ginger, and white soy.
Plum wine sauce.
Mushroom chow fun and Asian pear.
Wok tossed rib eye and crispy bird's nest.
Szechuan fries and watercress salad. Choice of: Small or Large.
Teriyaki glazed vegetables and potato puree.
Chinese eggplant, garlic sauce, and Thai basil pesto.
Chinese broccoli and giant panko onion rings.
Kimchee and sunny side up egg.
Saffron and Thai basil.
X.o. sauce and scallions.
Shrimp and bean sprouts.
Pork belly, fried shrimp, and chili.
x.o sauce.
Coconut-curry foam.
Wasabi creme fraiche and chives.
Garlic sauce and pine nuts.
Black beans and garlic.
Spiced cashews and madras curry.
Caramelia creme brulee, Vietnamese coffee ice cream, miso caramel corn, and kinako powder.
Gingered cream cheese, coconut sorbet, curried cashew saffron cream, and candied carrots.
Blackberry cremeux, sesame brittle, dark chocolate cake, taro frozen yogurt.
Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, and gingered cream cheese.
Tuna carpaccio, spicy aioli, pickled jalapeño, and ponzu sauce.
Citrus-soy and sizzling oil.
Crispy shallot and chili ponzu.
Ginger-carrot dressing.
Sweet miso dressing.
Napa cabbage, watercress, and crispy rice noodles.
Spicy cashews.
Toasted sesame brioche and thai basil aioli.
Vegetable tempura.
Tofu and Asian vegetables.
Hoisin barbecue and pickled slaw.
Spicy shallots, cabbage, and steamed ‘buns’.
Choose one item from each of the three categories.
Choose one item from each of the three categories.
Choose one item from each of the three categories with a choice of three desserts.
5 pieces. Chicken and hot and sour broth.
5 pieces. Truffled sauternes-shallot broth.
5 pieces. Sesame dipping sauce.
4 pieces. Water chestnuts, ginger, and scallion.
3 pieces. Shrimp and chicken.
5 pieces. Mushroom mix and pickled lotus root ponzu sauce.
5 pieces. Chili-soy broth.
4 pieces. Myoga ginger and lemongrass.
2 pieces. chicken and ginger, shrimp, Szechuan pork, edamame dumpling. Served with a chili-soy dipping sauce.
Broccoli, beech mushrooms, and chili.
Haricots verts, butternut squash maitake mushrooms, and truffle jus.
Citrus-radish salad and candied walnuts.
Ginger somen noodles.
Corn and scallion spoon bread.
Plum wine sauce.
Chinese broccoli and giant panko onion rings.
Szechuan fries and watercress salad.
Mongolian bbq sauce and tiger salad.
Garlic sauce and pine nuts.
X.O. sauce and scallions.
Shrimp and bean sprouts.
X.O. sauce.
Saffron and Thai basil.
Coconut-curry foam.
Vietnamese coffee ganache, Saigon cinnamon ice cream, and coffee caviar.
Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, and gingered cream cheese.
Ganache, cocoa nibs, and lemongrass sherbet.
Yuzu meringue tart, seasonal buddha cones, mango ice cream sandwich, matcha kit kat, pocky sticks, and cotton cheesecake.
Glazed and soaked cherries with sake jelly.
Miso caramel, whipped chocolate, and coconut sorbet.
Tuna carpaccio, spicy aioli, pickled jalapeño, and ponzu sauce.
Citrus-soy and sizzling oil.
Crispy shallot and chili ponzu.
Ginger-carrot dressing.
Sweet miso dressing.
Spicy cashews.
2 pieces. Shrimp, Thai basil, and chili sauce.
Vegetable tempura.
Hoisin barbecue and pickled slaw.
Pickled slaw.
Sweet and sour ponzu sauce.
Spicy shallots, cabbage, and steamed ‘buns’.
5 pieces. Chicken and hot and sour broth.
5 pieces. Truffled sauternes-shallot broth.
4 pieces. Water chestnuts, ginger, and scallion.
3 pieces. Shrimp and chicken.
5 pieces. Mushroom mix and pickled lotus root ponzu sauce.
5 pieces. Chili-soy broth.
4 pieces. Myoga ginger and lemongrass.
2 pieces. chicken and ginger, shrimp, Szechuan pork, edamame dumpling. Served with a chili-soy dipping sauce.
5 pieces. Scallion, cilantro, and sesame-soy.
Bok choy, shiitake mushrooms, and unagi sauce.
Chili-szechuan sauce, cilantro, and peanuts.
Ginger somen noodles.
Haricots verts, butternut squash, maitake mushrooms, and truffle jus.
Citrus-radish salad and candied walnuts.
Mu shu pancake, cucumber, and scallion.
Corn and scallion spoon bread.
Plum wine sauce.
Wok tossed rib eye and crispy bird's nest.
Szechuan fries and watercress salad.
Mongolian bbq sauce and tiger salad.
Chinese broccoli and giant panko onion rings.
Teriyaki glazed vegetables and potato puree.
Wasabi creme fraiche and chives.
Garlic sauce and pine nuts.
Wild mushrooms, smoked bacon, water chestnuts.
Spiced cashews and madras curry.
X.O. sauce and scallions.
Shrimp and bean sprouts.
X.O. sauce.
Saffron and Thai basil.
Coconut-curry foam.
Short rib, mushrooms, and bean sprouts.
Minced pork, chickpeas, and scallions.
Kimchee and sunny side up egg.
Vietnamese coffee ganache, Saigon cinnamon ice cream, and coffee caviar.
Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, and gingered cream cheese.
Ganache, cocoa nibs, and lemongrass sherbet.
Yuzu meringue tart, seasonal buddha cones, mango ice cream sandwich, matcha kit kat, pocky sticks, and cotton cheesecake.
Glazed and soaked cherries with sake jelly.
Miso caramel, whipped chocolate, and coconut sorbet.
chicken, hot & sour broth
Mongolian barbecue sauce, tiger salad
hericots verts, squash, maitake mushrooms, truffle jus
Kimchee, sunny side up egg
sesame dipping sauce
Steamed Edamame, Cantonese Spring Rolls, Szechuan Pork Dumplings, Wok Cashew Chicken
Large Asian Caesar Salad, General Tso's Soup Dumplings, Pan Seared Sea Bass, Vegetable Fried Rice
Whole Peking Duck, bao buns, mu shu pancakes, cucumbers, scallions, Large Asian Caesar Salad, Vegetable Fried Rice, Curried Cauliflower
Whole Peking Duck, bao buns, mu shu pancakes, cucumber, scallion, Steamed Edamame, Small Crispy Calamari Salad, Small Asian Caesar Salad, Vegetable Fried Rice, Curried Cauliflower, "Dip Sum" Doughnuts
Edamame Dumplings, Spicy Rock Shrimp Bao Buns (2 pieces), Small Crispy Calamari Salad, Grilled Lamb Chops (2 pieces), Pan Seared Sea Bass, Crab Fried Rice, "Dip Sum" Doughnuts
shrimp, chicken
truffled sauternes-shallot broth
shrimp, Thai basil, chili sauce
pickled slaw
chicken, hot & sour broth
water chestnuts, ginger, scallion
tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce
chili-soy broth
Two each: Chicken & Ginger Dumplings, Szechuan Pork Dumplings, Edamame Dumplings, and Shrimp Dumplings
mushroom mix, pickled lotus ponzu sauce 5 piece
sesame dipping sauce
Citrus-soy, sizzling oil.
hoisin barbecue, pickled slaw
crispy shallot, chili ponzu
sweet miso dressing
spicy cashews
mu shu pancakes, cucumber, scallion
plum wine sauce
wok tossed rib eye, crispy bird's nest
Szechuan shoestring fries, watercress salad
teriyaki glazed vegetables, potato puree
Mongolian barbecue sauce, tiger salad
hericots verts, squash, maitake mushrooms, truffle jus
ginger somen noodles
curried lobster sauce, asparagus, broccoli, snap peas, crispy spinach
chinese broccoli, giant panko onion rings
japanese sweet potato puree, frisée and asian pear salad, kimchee vinaigrette
baby bok choy, jasmine rice
saffron, Thai basil
wok scrambled eggs, cilantro
Kimchee, sunny side up egg
coconut-curry foam
x.o. sauce, scallions
shrimp, bean sprouts
garlic sauce, pine nuts
Spiced cashews, madras curry
wasabi creme fraiche, chives
garlic, soy
pickled slaw
vegetarian sauce
scallions, mushrooms, bean sprouts
vegetarian sauce, pine nuts
shiitake mushroom, pineapple, egg
wok scrambled eggs, scallions
shoestring fries and sweet ginger mustard
egg noodles, broccoli, carrots, soy sauce
five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, gingered cream cheese
poached apples, yuzu jelly, cinnamon crumble
chocolate mousse, vanilla sauce, coffee ice cream
House-made, 7oz. Bottle.
House-made, 7oz. Bottle.
7oz. Bottle.
Truffled sauternes-shallot broth.
Saffron, Thai basil.
Chicken, hot and sour broth.
Shrimp, Thai basil, chili sauce.
X. O. Sauce.
Water chestnuts, ginger, scallion.
Citrus-radish salad, candied walnuts.
Spiced cashews, madras curry.
Hoisin barbecue, pickled slaw.
Coconut-curry foam.
Tuna carpaccio, spicy aioli, pickled jalapeño, ponzu sauce.
Citrus-soy, sizzling oil.
Crispy shallot, chili ponzu.
Ginger-carrot dressing.
Sweet miso dressing.
Spicy cashews.
Pickled slaw.
Sweet and sour ponzu sauce.
Spicy shallots, cabbage, steamed ‘buns’.
Hoisin barbecue, pickled slaw.
Vegetable tempura.
Chicken, hot and sour broth.
Truffled sauternes-shallot broth.
Shrimp, Thai basil, chili sauce.
Chili-soy broth.
Myoga ginger, lemongrass.
Scallion, cilantro, sesame-soy.
Water chestnuts, ginger, scallion.
Shrimp, chicken.
Mushroom mix, pickled lotus root ponzu sauce.
Two each: chicken and ginger, shrimp, pork, edamame dumplings served with a chili-soy dipping sauce.
Wasabi crème fraîche, chives.
Garlic sauce, pine nuts.
Wild mushrooms, smoked bacon, water chestnuts.
Spiced cashews, madras curry.
Mu shu pancake, cucumber, scallion.
corn & scallion spoon bread
plum wine sauce
Bok choy, shiitake mushrooms, unagi sauce.
Chili-szechuan sauce, peanuts.
Ginger sōmen noodles.
Haricots verts, butternut squash, maitake mushrooms, truffle jus.
Citrus-radish salad, candied walnuts.
Wok tossed rib eye, crispy bird’s nest.
Szechuan fries, watercress salad.
Mongolian barbecue sauce, tiger salad.
Chinese broccoli, giant panko onion rings.
Teriyaki glazed vegetables, potato purée.
X. O. Sauce, scallions.
Shrimp, bean sprouts.
Short rib, mushrooms, bean sprouts.
Minced pork, chickpeas, scallions.
X. O. Sauce.
Kimchee, sunny side up egg.
Saffron, Thai basil.
Coconut-curry foam.
Vietnamese coffee ganache, saigon cinnamon ice cream, coffee caviar.
Coconut mousse, pumpkin, toasted almond sorbet.
Caramel, pecans, ginger sherbet.
Milk chocolate curd, fudge, cardamom ice cream.
Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, gingered cream cheese.
Kinako ice cream, banana meringue, peanut butter crunch.
A daily assortment of housemade sorbet.
Green tea cake, yuzu meringue tart, seasonal buddha cones, coconut bar, lemongrass caramels, chocolate parfait.
Online Ordering Options
(See pickup options)Last updated August 3, 2021