If you find yourself in Philadelphia and hungry, but need vegan friendly options, then it's time to order from Buna Cafe. Choose the most affordable delivery or takeout option listed on this page...show more
Shiro or misir, with 3 other veggie sides. Served on injera or rice, and includes a house salad.
(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.
Organic chicken and hard-boiled eggs braised for hours with herbs and spices, kibay, and berbere sauce.
Ethiopian style stir-fry with onions, garlic, rosemary, and kibay.
Siga wot and siga alicha, with two veggie sides. Served on injera or rice, and includes a house salad.
(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.
Curried tomato base stew over seasoned rice, with house salad.
Injera soaked in a dry rub, beef jerky stew.
Traditional style double espresso with steeped rue herb salt and cardamon syrup
Ginger, turmeric, garlic, holy basil, and honey with milk.
Black pepper, cloves, cardamom, cinnamon, ginger, and thyme.
(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.
(Pronounced 'fOO-l'.) Mashed fava beans in spiced tomato base topped with salsa and crumbled cheese, served with toasted pita.
Vegetarian. (Pronounced 'kqeen-chday'.) Cooked tender with spiced butter.
Vegetarian. 3 house select veggie dishes on injera, with house salad.
(Pronounced 'shih-roh'.) Ground chickpea spice blend stew, savory and buttery with berbere base.
(Pronounced 'mhi-sihr'.) Spiced red lentil stew with berbere base.
(Pronounced 'in-good-AI'.) Ethiopian style mushroom stir-fry with onions, garlic, rosemary, and kibay, served on injera with house salad.
(Pronounced 'khi-ehk'.) Split chickpea stew in alicha sauce.
(Pronounced 'fah-soh-lee-ah'.) Spiced string beans and carrots, stir-fried with onions and garlic.
(Pronounced 'thdi-kquil'.) Cabbage, potato, and carrot alicha stir-fry.
(Pronounced 'GO-min'.) Chopped collard greens with garlic, onions, and ginger.
(Pronounced 'kqh-ay sih-r'.) Red beets and potatoes tossed with lite spices and yellow onions.
Ground split pea stew with ethiopian spice blend and berbere. a traditional favorite made from scratch in the old way. (vegan) does not include injera our injera is made fresh everyday traditionally with teff and barley blend (but does contain trace gluten). for gluten free injera see our market.
Red pepper spice blend (dry) 2oz
Black pepper, cloves, cardamom, cinnamon, ginger, and thyme.
12oz bottled water
Shiro or misir, with 3 other veggie sides. Served on injera or rice, and includes a house salad.
Siga wot and siga alicha, with two veggie sides. Served on injera or rice, and includes a house salad.
(Pronounced 'sAHm-boosah.) Two pieces, made with a spiced filling of your choice.
Buttered injera wrap.
Grand kitfo sampler on toast served rare or off rare traditionally but can be cooked through
Organic chicken and hard-boiled eggs braised for hours with herbs and spices, kibay, and berbere sauce.
Ethiopian style stir-fry with onions, garlic, rosemary, and kibay.
Curried tomato base stew over seasoned rice, with house salad.
Injera soaked in a dry rub, beef jerky stew.
Cubed beef stew with spicy berbere base.
Lite lamb stew in kibay berbere sauce and mild spice blend.
Cubed beef stew with mild ginger turmeric base.
Ground split pea stew with beef cubes and kibay, berbere.
Spiced beef stew with herbs, potatoes, and kibay, berbere.
Last updated July 1, 2022