Byblos

Homemade yogurt with herbs, cucumber and garlic.

Roasted eggplant ,tahini, lemon juice, garlic with pita bread.

Chickpea based dip served with pita bread.

Grape leaves stuffed with rice, tomatoes, onions, and parsley.

Served with a side of ketchup.

Falafel balls with lettuce, tomato, pickles and tahini.

French fries, onions, green peppers, jalapeños and spices.

Sautéed mussels, garlic, white wine, lemon juice

Lettuce, tomatoes, cucumbers, onions ,feta cheese ,and olives mixed with a balsamic vinaigrette

Cucumber, tomatoes, parsley, green peppers, onions, lemon, olive oil, and spices mixed with crisped pita bread

Romaine lettuce, tossed with creamy sauce Caesar dressing.

Romaine lettuce, tossed with creamy sauce Caesar dressing and grilled chicken.

Large shrimps cooked with garlic, lemon and white wine served with spinach and angel hair pasta

Grilled lamb with lettuce, tomatoes, cucumbers, onions, and tahini sauce. Served over rice.

Grilled Salmon served with sautéed vegetables and miso topped with sweet chili sauce

Charbroiled chicken on a skewer and served over rice with tahini sauce.

Clams, mussels, scallops, shrimp, salmon in a creamy saffron sauce over rice

Sautéed fresh spinach, tomatoes, onions, mushrooms and rice topped with feta cheese

Topped with shrimp and marinara sauce with pasta

Crab meat, garlic, olive oil, and white wine over pasta

Mussels, shrimp, scallops and squids with spicy marinara sauce over pasta.

Shrimp, mussels, clams, scallops, baked with saffron rice.

Grilled salmon topped with feta cheese, olive oil, lemon, garlic and capers served with rice and sautéed vegetables.

Chunks of grilled lamb, rolled in pita with lettuce ,tomatoes and tahini.

Breast of chicken marinated in garlic and olive oil , grilled, stuffed in pita bread and with lettuce, tomatoes and tahini sauce.

Center cut filet of beef with mushroom, onions, and cheese.

Ground chickpeas and spices stuffed in pita bread with lettuce ,tomatoes, pickles, and tahini sauce.

Beef layered and rotisserie roasted, served with tomatoes, onions, and tahini sauce on a pita bread.

Chicken with spices, tomato and onions on pita bread with tzatziki sauce.

Beef and lamb slices with spices tomato and onions on pita bread with tzakziki sauce.

Lettuce, tomato, onions, pickles, and American cheese.

Served with vanilla ice cream.

The classic lady finger with mascarpone cheese

Chocolate mousse, a classic dessert always in fashion.

Chickpeas, tahini, garlic,lemon, spices, olive oil.

Chickpeas, tahini, garlic, lemon, spices, olive oil.

Served with marinara sauce.

Served with marinara sauce.

Spinach and cheese, Baked in filo dough.

Chickpeas, spices, shaped and fried, with Tahini sauce.

Crushed wheat, ground beef, pine nuts, spices, fried.

Sauteed mussels, garlic, white wine and lemon juice.

Vine leaves stuffed with rice, onion, spices.

Slices of grilled chicken atop our Caesar salad.

Lettuce, tomatoes, cucumbers onions, feta, olives in classic Greek dressing with anchovies.

Romaine lettuce tossed with creamy Caesar dressing.

Cucumbers, Tomatoes, parsley, green peppers, onions, lemon, olive oil, and spices with pita.

Parsley, tomatoes, cucumbers, crushed wheat, with lemon and olive oil.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread with tzatziki sauce.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread with tzatziki sauce.

Breast of chicken marinated in garlic and olive oil, grilled, stuffed in pita with lettuce tomatoes, tahini.

Ground chickpeas and spices Stuffed in pita bread tomatoes, pickles, tahini.

Lettuce, tomato, onions, pickles and American cheese.

Chunks of grilled lamb, rolled in pita withettuce, tomatoes and tahini..

Center cut filet of beef with mushrooms, onions and cheese.

Grilled fillet of salmon topped with feta cheese, olive lemon, garlic and capers. Served with rice and sauteed vegetables.

Grilled salmon served with sautéed seasonal vegetables and miso.

Large Prawns marinated in Moroccan spices grilled and served with garlic mashed potatoes with harissa.

Large fresh shrimp served over spinach with garlic, lemon and wine.

Shrimp, mussels, clams, scallops and sausage baked in saffron sauce, mixed with rice.

Clams, mussels, scallops, shrimp, Salmon in a creamy saffron sauce with fresh basil.

Grilled breast of chicken served in a citrus & Turkish Apricot reduction over a rice pilaf.

Grilled skewered chicken and vegetables served over rice.

Braised chicken breast with white wine, garlic, mushrooms, and carotos, with mashed potatoes.

Grilled center cut of beef with port wine reduction, served with mashed potatoes.

Ground meat with eggplant and potatoes, with béchamel.

Served with traditionally stewed Moroccan vegetables.

Sautéed spinach, tomatoes, onions, mushrooms, and rice topped with feta cheese.

Grilled kabobs of lamb and vegetables, over a rice bed.

Marinated in garlic, thyme, rosemary, roasted and served with sautéed eggplant and mashed potatoes.

Topped with shrimp and marinara sauce.

Mussels, shrimp, scallops, and squid with marinara sauce.

Crab meat, garlic, olive oil and white wine.

French fries, onions, green peppers, and spices.

With Moroccan spices and harissa.

Dark Belgian chocolate and strawberries.

Served with vanilla ice cream.

Lady Fingers with mascarpone cheese.

With vanilla ice cream and rose water.