Chickpeas, tahini, garlic,lemon, spices, olive oil.

Served with marinara sauce.

Sauteed mussels, garlic, white wine and lemon juice.

Chickpeas, spices, shaped and fried, with Tahini sauce.

Vine leaves stuffed with rice, onion, spices.

Romaine lettuce tossed with creamy Caesar dressing.

Cucumbers, Tomatoes, parsley, green peppers, onions, lemon, olive oil, and spices with pita.

Lettuce, tomatoes, cucumbers onions, feta, olives in classic Greek dressing with anchovies.

Slices of grilled chicken atop our Caesar salad.

Lettuce, tomato, onions, pickles and American cheese.

Chunks of grilled lamb, rolled in pita withettuce, tomatoes and tahini..

Ground chickpeas and spices Stuffed in pita bread tomatoes, pickles, tahini.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread with tzatziki sauce.

Breast of chicken marinated in garlic and olive oil, grilled, stuffed in pita with lettuce tomatoes, tahini.

Center cut filet of beef with mushrooms, onions and cheese.

Layered breast of chicken with spices, tomatoes and onions tahini sauce on a pita bread with tzatziki sauce.

Grilled kabobs of lamb and vegetables, over a rice bed.

Shrimp, mussels, clams, scallops and sausage baked in saffron sauce, mixed with rice.

Grilled salmon served with sautéed seasonal vegetables and miso.

Sautéed spinach, tomatoes, onions, mushrooms, and rice topped with feta cheese.

Clams, mussels, scallops, shrimp, Salmon in a creamy saffron sauce with fresh basil.

Grilled skewered chicken and vegetables served over rice.

Large fresh shrimp served over spinach with garlic, lemon and wine.

Grilled fillet of salmon topped with feta cheese, olive lemon, garlic and capers. Served with rice and sauteed vegetables.

Crab meat, garlic, olive oil and white wine.

Mussels, shrimp, scallops, and squid with marinara sauce.

Topped with shrimp and marinara sauce.

French fries, onions, green peppers, and spices.

Lady Fingers with mascarpone cheese.

With vanilla ice cream and rose water.