Cafe Lift

Sourdough, smashed avocado, coconut vinegar, sunflower sprouts, savory granola, and two over-easy eggs.

Sourdough, roasted mushrooms, brussel sprouts, truffle oil, poached eggs, and shaved pecorino.

Scrambled eggs, roasted peppers, mushrooms, sweet onions, and chihuahua cheese rolled in a flour tortilla with salsa macha and a roasted Italian long hot pepper.

Lacinato kale, squash, black pepper, toasted pumpkin seeds, and pecorino.

Taylor pork roll, two fried eggs, arugula, American cheese, and carter sauce mayo.

Two eggs any style. Served with multigrain toast, potatoes, and your choice of meat.

Scrambled eggs, bacon, and Swiss cheese rolled in an Italian-style crepe. Served with maple butter.

Mixed greens, walnuts, tart local apples, dried cranberries, and grilled chicken breast with green goddess dressing.

Shaved kale, radicchio, and brussels sprouts with traditional caesar dressing, croutons, pecorino, and a 6-minutes egg.

Shaved kale, radicchio, and brussels sprouts with traditional Caesar dressing, croutons, pecorino, and a 6-minute egg.

Crispy corn, radicchio, frisee, and beet with balsamic aquafaba.

Shaved ribeye, caramelized onions, American cheese, and a fried egg on a pretzel bun.

Spicy Italian fennel sausage, red pepper pesto, broccoli rabe, provolone, and balsamic vinaigrette on a seeded long roll.

Italian tuna, Swiss, sun-dried tomato pesto, arugula, and fried capers served open-faced on sourdough.

Tofu hummus, pumpkin, kale, sage and pumpkin seed gremolata, and alfalfa sprouts on pita.

Whipped tofu, pumpkin, kale, sage, pumpkin seed gremolata, and alfalfa sprouts.

Two smashed styles grass-fed beef patty, cheddar, caramelized onions, cabbage slaw, bacon, miso aioli, and an over-easy egg.

Roasted pork shoulder, smoked ham, caramelized onions, dill pickles, Swiss cheese, and whole grain mustard aioli on focaccia.

Roasted red peppers, balsamic onions, provolone, arugula, and green goddess on ciabatta.

Capers, tomato, red onion, cucumber, and cream cheese on an everything bagel.

Challah dredged in cinnamon vanilla custard. Baked then topped with seasonal fruit. Served with house-made whipped cream.

Challah dredged in cinnamon vanilla custard. Baked then finished with bananas, chipped chocolate, pistachios, and ricotta cannoli filling.

Kefir style yogurt topped with house-made granola, fresh fruit, and local honey.

Italian style crepe filled with chocolate hazelnut spread, and bananas topped with whipped cream.

A selection of either Chamomile or Green Tea infused with the world's finest C B D

A warm and relaxing blend of lavender, earl grey tea, milk, and fresh vanilla.

Assorted selection of Baba's Brew Kombucha

Summer over ice!

Any style, served with toast, potatoes

Toasted sourdough, sliced avocado, pickled cumin carrots and beets, 5 minute egg & alfalfa sprouts.

Scrambled eggs, bacon, Swiss cheese, rolled in an Italian style crepe. Served with maple butter and potatoes

Two corn tortillas topped with roasted poblanos, pork chorizo, refried beans, and chihuahua cheese.Two over easy eggs, salsa macha, avocado, onions, and cilantro. Served with breakfast potatoes

Scrambled eggs, roasted peppers, mushrooms, sweet onions, black beans & chihuahua cheese rolled in a flour tortilla with a roasted Italian long hot pepper. Served with breakfast potatoes

Sweet corn, roasted jalapenos, zucchini, & chorizo topped with cotija cheese. Served with a salad, tortillas & hot sauce

Poached eggs,cured ham, smoked paprika hollandaise, on an English muffin. Served with breakfast potatoes

Toasted sourdough, roasted garlic aioli, mixed local mushrooms, Brussel sprouts, & fontina cheese with choice of style of eggs.

Rainbow Chard, smoked mozzarella &pesto.

Shaved kielbasa, kraut, and whole grain mustard hollandaise.

Chopped romaine, sourdough croutons, traditional caesar dressing, pecorino, and 6-min egg

Mixed greens, walnuts, tart local apples, dried cranberries, & green goddess dressing

Mixed greens, harissa, sunchoke, Tuscan kale, roasted mushrooms, sumac vinaigrette, & a poached egg.

Beet top greens, whipped ricotta, balsamic dressing, toasted sesame seeds.

Shaved ribeye, caramelized onions, American cheese, a fried egg, on a long pretzel roll. Served with breakfast potatoes

Taylor pork roll, two fried eggs, arugula, American cheese, & our Carter sauce mayo on a round brioche bun. Served with breakfast potatoes

Swiss & sharp provolone, pork bacon, arugula, and roasted long hot peppers pressed in a ciabatta. Served with a salad

Roasted pork, smoked ham, caramelized onions, pickles, swiss cheese, & whole grain mustard aioli on ciabatta. Served with a side salad

Toasted brioche, turkey bacon, tomatoes, arugula, sliced avocado, and mustard aioli. Served with a side salad

Tomatoes, red onion, arugula, and cream cheese sandwiched between your choice of bagel (plain, everything, pumpernickel onion).

Ciabatta, broccoli rabe, sundried tomato, long hots, and aged provolone.

Olive oil packed tuna, capers, red onion, and parsley on ciabatta with black olive pesto, pickled carrots, artichoke, and arugula.

Two smashed style beef patties, melted aged cheddar cheese, bacon, caramelized onions, miso aioli, toasted brioche bun.

Pork.

Challah dredged in cinnamon vanilla custard, baked then topped with seasonal fruit, and house-made whipped cream

Challah dredged in cinnamon and vanilla custard, baked then finished with bananas, chipped chocolate, pistachios, & house ricotta cannoli filling

3 pancakes topped with fresh berries, served with honey, & house whipped cream

Italian style crepe filled with chocolate hazelnut spread & bananas, topped with house whipped cream

Kefir-style yogurt topped with house-made granola, fresh fruit, and local honey

Housemade Hot Sauce, 12 oz. jar.

White Ceramic Cafe LIft Mug

12oz bags of our very own roasts of Forever Coffee as featured at Cafe Lift, Kensington Quarters & Prohibition Taproom! Bags are sent whole bean by default. Please specify which roast you would like: espresso, drip, pour over, decaf

Clear Mug

Scrambled eggs, roasted peppers, mushrooms, sweet onions and chihuahua cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.

Scrambled eggs, bacon and fontina cheese, rolled in an Italian-style crepe and topped with maple syrup.

Two poached eggs on a toasted English muffin with smoked ham and hollandaise.

Greenhouse tomatoes, asparagus and fresh mozzarella. Finished with arugula-basil pesto.

Spicy Italian fennel sausage, sauteed broccoli rabe and extra sharp provolone cheese.

Toasted corn tortilla with refried beans, Mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.

Two eggs any style, served with your choice of meat, potatoes and toast.

Two fried eggs, pork belly, cowboy onions, pickled fresno peppers and sharp provolone cheese.

Topped with fresh strawberries, honey and homemade whipped cream.

Bananas and chocolate hazelnut spread, finished with homemade whipped cream in an Italian-style crepe.

Challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.

Choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup.

Challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.

Chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.

Breaded chicken breast pan-fried in olive oil. Topped with sauteed broccoli rabe, Cafe hot sauce and fresh mozzarella cheese.

Traditional chicken salad with walnuts, grapes, fresh herbs and quinoa. Topped with arugula and mild provolone cheese. served on sourdough.

Spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese.

Double smash-style Kensington Quarters' grass-fed beef burger with caramelized onions, bacon, aioli and mild provolone cheese. Served on a soft burger bun.

Local greens, herbs, asparagus, radishes, new potatoes, fried capers, five-minute egg and olive oil packed tuna. Tossed in a chive vinaigrette.

Chopped romaine, sourdough croutons and avocado. Tossed in our Caesar dressing with Parmesan cheese.

Baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.

Grilled, roasted and pickled seasonal vegetables with a tuscan white bean spread. Served in a warm pita.

Homemade fruit and nut granola served with honey-swirled Greek-style yogurt and a fresh fruit salad.

Toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread.

with free refills.

with Pulp.

Poached eggs atop, toasted English musffin, Tuscan kale, prosciutto, and hollandaise.

Two fried eggs, roasted mixed mushrooms, braised greens, swiss and mustard aioli.

Roasted Brussels sprouts, spicy Italian fennel sausage, fresh mozzarella and parmesan cheese.

Cumin spiced roasted beets & carrots, red onion red quinoa, pistachios, arugula in a white wine vinaigrette.

Our challah bread french toast topped with local roasted apples and cinnamon caramel sauce. served with whipped sweetened mascarpone.

Flour tortillas with chorizo, sweet & hot peppers, corn, and scrambled eggs. Topped with diced onion, quesso fresco, and cilantro.

Iced Lemon Pound Cake, House-Made Chocolate Chip Cookies.