Sourdough, smashed avocado, coconut vinegar, sunflower sprouts, savory granola, and two over-easy eggs.

Sourdough, roasted mushrooms, brussel sprouts, truffle oil, poached eggs, and shaved pecorino.

Scrambled eggs, roasted peppers, mushrooms, sweet onions, and chihuahua cheese rolled in a flour tortilla with salsa macha and a roasted Italian long hot pepper.

Lacinato kale, squash, black pepper, toasted pumpkin seeds, and pecorino.

Taylor pork roll, two fried eggs, arugula, American cheese, and carter sauce mayo.

Two eggs any style. Served with multigrain toast, potatoes, and your choice of meat.

Scrambled eggs, bacon, and Swiss cheese rolled in an Italian-style crepe. Served with maple butter.

Mixed greens, walnuts, tart local apples, dried cranberries, and grilled chicken breast with green goddess dressing.

Shaved kale, radicchio, and brussels sprouts with traditional caesar dressing, croutons, pecorino, and a 6-minutes egg.

Shaved kale, radicchio, and brussels sprouts with traditional Caesar dressing, croutons, pecorino, and a 6-minute egg.

Crispy corn, radicchio, frisee, and beet with balsamic aquafaba.

Shaved ribeye, caramelized onions, American cheese, and a fried egg on a pretzel bun.

Spicy Italian fennel sausage, red pepper pesto, broccoli rabe, provolone, and balsamic vinaigrette on a seeded long roll.

Italian tuna, Swiss, sun-dried tomato pesto, arugula, and fried capers served open-faced on sourdough.

Tofu hummus, pumpkin, kale, sage and pumpkin seed gremolata, and alfalfa sprouts on pita.

Whipped tofu, pumpkin, kale, sage, pumpkin seed gremolata, and alfalfa sprouts.

Two smashed styles grass-fed beef patty, cheddar, caramelized onions, cabbage slaw, bacon, miso aioli, and an over-easy egg.

Roasted pork shoulder, smoked ham, caramelized onions, dill pickles, Swiss cheese, and whole grain mustard aioli on focaccia.

Roasted red peppers, balsamic onions, provolone, arugula, and green goddess on ciabatta.

Capers, tomato, red onion, cucumber, and cream cheese on an everything bagel.

Challah dredged in cinnamon vanilla custard. Baked then topped with seasonal fruit. Served with house-made whipped cream.

Challah dredged in cinnamon vanilla custard. Baked then finished with bananas, chipped chocolate, pistachios, and ricotta cannoli filling.

Kefir style yogurt topped with house-made granola, fresh fruit, and local honey.

Italian style crepe filled with chocolate hazelnut spread, and bananas topped with whipped cream.