Seasoned diced tomatoes and garlic on toasted slices of italian bread drizzled with extra virgin olive oil.

Served with garlic and olive oil.

Battered eggplant rolled and filled with ricotta cheese, baked with mozzarella cheese and tomato sauce.

Blintzes filled with sautéed spinach, portabella mushrooms and red roasted peppers topped with a béchamel sauce.

Accompanied with marinara sauce.

Mixed meat shish-kabob lamb, chicken and vegetables.

Broiled shucked top neck clams filled with bacon, peppers and seasoning.

Balsamic marinated grilled shrimp.

Grilled sea scallops topped with lemon caper sauce.

Crab cake served with tartar and cocktail sauce.

Red roasted peppers and garlic, marinated with extra virgin olive oil, salt and pepper.

Combination of mixed marinated vegetables, cheese, and meat topped with our home made balsamic vinaigrette.

Mixed marinated seafood and diced vegetables served on a bed of shredded romaine lettuce tossed with lemon vinaigrette.

A mix of iceberg, romaine, tomato, and cucumber topped with our homemade vinaigrette.

Crisp romaine lettuce tossed in our homemade caesar dressing.

Sliced filets of tomato and fresh mozzarella drizzled with olive oil and garnished with basil.

Wedges of plum tomatoes, cucumbers, red onions and garlic tossed with extra virgin olive oil and fresh mint.

Spinach, cucumber, tomato, garlic, red onions, pine nuts and fresh mozzarella tossed with balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes and prosciutto drizzled with olive oil. Do not include onions.

Grilled balsamic marinated chicken breast topped with lettuce and tomato. All sandwiches served with french fries and pickles.

Grilled chicken with red roasted peppers and broccoli rabe. All sandwiches served with french fries and pickles.

Tomatoes, peppers, mushrooms, spinach, onion, and garlic. All sandwiches served with french fries and pickles.

Pepperoni, peppers, mushrooms, and american cheese. All sandwiches served with french fries and pickles.

Grilled veal with red roasted peppers and broccoli rabe. All sandwiches served with french fries and pickles.

Spaghetti tossed in tomato sauce.

Linguini tossed in garlic and oil sauce.

Penne tossed with diced fresh tomatoes, olive oil and basil.

Rigatoni sauteed in spicy pink sauce.

Fettucini tossed with pesto sauce pure of basil garlic and pine nuts.

Capellini tossed in meat sauce ragu of pork, beef and veal.

Fettucini tossed in reduction cream sauce with grated parmigiano cheese.

Penne sautéed with a combination of broccoli, garlic, onions, carrots, mushrooms, zucchini, and squash.

Linguini sautéed with calamata olives, minced anchovies, fresh garlic, capers and marinara sauce.

Penne sautéed with onions, garlic, and tuna tossed in pink sauce.

Spaghetti sautéed with pancetta in alfredo custard sauce.

Rigatoni tossed with diced tomatoes, garlic and basil finished in vodka reduction pink sauce.

Capellini tossed with jumbo lump crabmeat tossed with a combination of pomodoro and concasse sauce.

Eggplant parmesan over spaghetti. Please allow extra time for this items.

Meat and cheese lasagna. Please allow extra time for this items.

Cheese ravioli sautéed with pancetta, and diced tomatoes finished in butter sage sauce. Please allow extra time for this items.

Baked rigatoni with eggplant, ricotta, onions, mozzarella in red sauce. Please allow extra time for this items.

Potato pasta finished in pink sauce baked with fontina cheese. Please allow extra time for this items.

Rolled pasta tubes filled with ricotta cheese and baked with mozzarella cheese and tomato sauce. Please allow extra time for this items. Please allow extra time for this items.

Cheese tortellini sautéed with prosciutto, peas, onions and mushrooms. Please allow extra time for this items.

Breaded veal cutlet baked with tomato sauce and mozzarella cheese with spaghetti.

Veal medallions sautéed with mushrooms and finished in marsala wine demi-glaze sauce with roasted potatoes.

Pan seared veal medallions finished in lemon caper white wine sauce with sautéed vegetables.

Pan seared veal medallions topped with prosciutto and mozzarella cheese finished in white wine herb sauce with mashed potatoes.

Veal sautéed with shrimp, portobello mushrooms and shallots topped with a vodka pink sauce with mashed potatoes.

Breaded chicken cutlet baked with tomato sauce and mozzarella cheese with spaghetti.

Pan seared chicken breast finished in lemon caper white wine sauce with sautéed vegetables.

Chicken sautéed with prosciutto, sun dried tomatoes, and caramelized shallots finished in a white wine sauce with mashed potatoes.

Grilled balsamic marinated chicken breast and shrimp served with seasoned vegetables.

Grilled pork chops topped with sautéed spinach finished in garlic sauce with mashed potatoes.

Grilled 16 oz New York strip steak topped with roasted pepper-nod brandy sauce with roasted potatoes.

Roasted rack of lamb finished in a sambuca and balsamic vinegar reduction sauce with roasted potatoes.

Mussels sautéed with garlic over linguini.

Shrimp sautéed with garlic and hot pepper flakes tossed in marinara sauce over linguini.

Clams sautéed with garlic over spaghetti.

Sautéed shrimp tossed with garlic lemon white wine sauce over linguini.

Broiled atlantic salmon filet draped with pesto cream sauce with vegetables.

Corn meal encrusted pan seared tilapia and shrimp topped with concasse sauce served with vegetables.

Mussels, clams, shrimp, calamari, and scallops sautéed with garlic over linguini.

Served with American Cheese.

Served with broccoli rabe.

Served with gravy.

Served with red sauce.

9 pieces.

5 pieces.

Served with fries.

Fried combination of 6 zucchini, 2 chicken fingers, and 2 mozzarella sticks.

Served with meatball.

Meat only allow extra time.

Cheese filled.

Limonada, aranciata, chinatto, and bitterino roso.

Lemon, peach, raspberry and diet lemon.

Steamed milk.

Free refill with entrée items.

Sunday.