Cafe Spice Express

Spiced potatoes and green peas.

Spiced chicken and green peas.

Potatoes and chickpea patties.

Aloo samosa, curried chickpeas, mint, tamarind, sweet yogurt and puffed rice.

Mashed aloo tikki, curried chickpeas, mint, tamarind, sweet yogurt and puffed rice.

Cubes of lamb in cardomom flavored rich gravy.

Succulent pieces of lamb cooked in cashew gravy.

Boneless lamb cooked in hot and spicy gravy with potatoes.

New Zealand lamb chops served with choice of any chicken or vegetable entrée (8 oz.).

Chicken tikka in a creamy tomato sauce.

Boneless chicken in cashew almond gravy.

Boneless chicken, onion, tomato, cardomom. Cloves, cumin and spices.

Boneless chicken in hot and spicy gravy with potatoes.

Marinated chicken cooked in tandoor. Served with 8 oz. channa masala.

Grilled tilapia served with any choice of chicken or vegetable entrée (8 oz.).

Grilled salmon served with any choice of chicken or vegetable entrée (8 oz.).

Tiger prawns grilled to perfection served with any choice of chicken or vegetable entrée (8 oz.).

Tiger prawns cooked in hot and spicy gravy with potatoes.

Tilapia cooked with onion, tomato, tamarind, curryleaves, coconut milk and fenugreek.

Paneer(cheese) cooked in spinach puree.

Chickpeas cooked with onion, tomato, cumin and spices.

Paneer cooked in a rich creamy tomato gravy.

Assorted vegetables cooked in hot and spicy gravy.

Assorted vegetables cooked with onion, tomato, coconut milk and tamarind.

vindaloo dates back to the 1500s when the portugese colonized the state of goa in india. it was adopted from the portugese dish carne de vinha d'alhos - indian spices were added to the tweak the recipe and make it the popular vindaloo.

aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

curry is truly an international dish. the indian curry is a blend of healthy spices such as turmeric, cumin, and coriander. turmeric which has the antioxidant and anti-inflammatory curcumin, is the ingredient in curry know as "brain food".

aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

the most popular dish on and indian menu. marinated chicken is cooked in a tandoor clay oven and then simmered in a rich tomato sauce with a hint of cream.

aromatic basmati rice cooked with saffron, bay leaves, and cardamom.

a high fiber comfort food in india and a true protein provider. chickpeas are soaked overnight and slow cooked the traditional way with a blend of mild spices.

aromatic basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

kormas vary from region to region in india. in this northern version, a medley of vegetables is braised with spices and cooked in a slightly creamy and spicy tomato sauce.

aromatic basmati rice cooked with saffron, bay leaves, and cardamom.

eating your greens" comes easily with this delicious dish. spiced and blended spinach, onions, and tomatoes, are slow cooked and topped off with cubes of low - fat homemade indian cheese (paneer).

aromatic basmati rice cooked with saffron, bay leaves, and cardamom.