Café y Chocolate

3 sunny side up eggs served over fried corn tortillas with salsa verde and queso fresco. Served with a side of black beans.

A tower of huevos rancheros. Each tortilla has refried black beans, ham, and mozzarella cheese, topped with salsa verde, roasted poblano rajas, caramelized onions, tomatoes, and queso fresco.

3 scrambled eggs with onions, tomatoes and Serrano peppers. Served with a side of black beans.

Scrambled eggs with ham, onion, Serrano peppers and tortilla chips topped with melted Chihuahua cheese. Served with a side of black beans.

3 scrambled eggs with chorizo - Mexican sausage. Served with a side of black beans.

Tofu stir-fried with tomatoes, Serrano peppers, and onions. Served with a side of black beans.

3 egg omelet made with mushrooms, onions, zucchini and serrano peppers. Served with a side of beans, lettuce, and tomato.

Monterey Jack cheese and cheddar.

Scrambled tofu, cheddar, Monterey Jack cheese and refried beans topped with lettuce, tomato, sour cream, and queso fresco.

Scrambled eggs, refried beans, cheddar, and Monterey Jack cheese and topped with lettuce, tomato, sour cream, and queso fresco.

Fresh home-made tortilla chips covered in salsa verde, salsa roja, or mole topped with sour cream and queso fresco. Served with black beans and rice.

Long buttered Portuguese roll layered with refried black beans and melted Chihuahua cheese, toasted and topped with queso fresco and a side of pico de gallo.

Home-made tortilla chips topped with refried black beans, a mixed combination of cheddar, Monterey, and Jack cheese, melted mozzarella and Chihuahua cheese, and topped with shredded lettuce, diced tomato, sour cream, and traditional Mexican cheese.

Chipotle home fries.

Homemade tortilla chips topped with refried black beans, a mixed combination of cheddar, Monterey and Jack cheese, melted mozzarella and Chihuahua cheese and topped with shredded lettuce, diced tomato, sour cream, and traditional Mexican cheese.

Long buttered Portuguese roll layered with refried black beans and melted Chihuahua cheese, toasted and topped with queso fresco and side of pico de gallo.

Red onion, green pepper, and cheese.

Combination of melted mozzarella and Chihuahua cheese. Served with corn tortillas.

Savory fried pastry topped with lettuce, tomato, sour cream, queso fresco and choice of meat.

A rich Pasilla chile broth, topped with crispy tortillas strips and smooth slices of avocado, sprinkled with traditional Mexican cheese and sour cream.

Romaine, seasonal fruits, walnuts, and traditional Mexican cheese. Mixed with our special homemade apricot dressing.

Mixed greens, pear and sprinkled with a white soft and moist cheese. Mixed with our apricot dressing.

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers, and cucumber. Comes with a spicy dressing on the side and can be substitute for our house dressing.

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeno, and chopped walnuts. Served with dressing on the side.

Seasonal fruit and topped with walnuts and sweet glaze.

Roast pork.

Eggs with sausage.

Seasoned ground beef.

Lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak, sauteed with Serrano peppers, caramelised onions, melted cheddar, Monterey Jack cheese and topped with Pico de Gallo.

Grilled chicken.

Spice shredded chicken.

Roasted pork.

Mexican sausage.

Seasoned ground beef.

Refried beans, mozzarella cheese, mushrooms, onions, zucchini and Serrano peppers.

Re-fried beans, spring mix, sour cream, chipotle mayo, combined with sauteed jalapeno peppers, tomato and chihuahua cheese.

Chipotle potatoes, shredded carrots, and spiced nopales - cactus. Topped with sour cream and sprinkled with cheese.

Served with choice of meat.

Grilled chicken, lettuce, chipotle mayonnaise, guacamole and sprinkled with queso fresco and diced tomato.

Steak with sliced red onions, green peppers, cheddar and Monterey Jack cheese and topped with guacamole.

Mexican sausage, bell peppers, red onion, topped with guacamole and sprinkled with queso fresco.

Whiting fish fried with a light batter, topped with lettuce, guacamole and sprinkled with queso fresco and chipotle cream sauce.

3 crispy corn tortillas stuffed with choice of meat, potatoes, topped with lettuce, sour cream, pico de gallo and sprinkled with cheese. Served with Mexican rice and beans.

Potatoes sauteed in homemade chipotle sauce, shredded carrots and seasoned nopales - cactus.

A whole wheat flour tortilla or homemade corn tortilla, freshly made and hand pressed. Served with lettuce, pico de gallo and sour cream.

3 corn tortillas stuffed with Chihuahua cheese, covered in mole sauce, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, simmered in the green or red salsa, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and black beans.

Broiled chicken tamal casserole covered with homemade green sauce, sour cream, Chihuahua cheese, poblano rajas and queso fresco. Served with Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and green salsa.

Fluffy tortilla handmade fresh blue corn flour. Topped with refried beans, green and red salsa spiced nopales and queso fresco.

A light, airy sponge cake soaked in, as the name implies, 3 types of milk.

Fried sweet plantains topped with queso fresco and sour cream. A sweet and savory combination.

Homemade oven steamed caramel custard.

Fried dough pastry sprinkled with sugar and cinnamon. Served with a side of homemade chocolate dip.

Fried dough pastry filled with caramel and sprinkled with cinnamon sugar. Served with a side of homemade chocolate dip.

2 shots of espresso, Mexican hot chocolate, topped with cinnamon.

Cajeta - caramel cappuccino.

Mexican hot chocolate topped with cinnamon.

Mexican chocolate, 2 shots of espresso, milk or soy.

2 shots of espresso, coconut milk, and sugar.

2 shots of espresso, milk, Mexican chocolate.

Blue cornmeal - Pinole. Shot of espresso, milk, and honey.

Combination of grapefruit, pineapple and orange juice with a touch of grenadine.

Made from the extract of the tamarind fruit.

Homemade hibiscus flower tea.

Homemade rice milk water.

Made with freshly squeezed limes.

Strawberry, raspberries, bananas and orange.

Pineapple, mango, and coconut.

Mango juice, mango and a touch of lime juice.

Banana, peanut butter, blue cornmeal - pinole.

Pineapple, bananas, and mango.

Peach, coconut and banana.

Mango, banana and orange juice.

Sen-cha.

A light, airy sponge cake dipped in a sauce made with, as the name implies, three types of milk

Sweet plantains balanced with queso fresco and cream

Homemade oven steamed caramel custard

Fried dough pastry sprinkled with sugar and cinnamon. Served with a side of chocolate dip

red onion, green pepper, cheese

Home-made tortilla chips topped with refried black beans, a mixed combination of ched-dar, Monterey, & jack cheese, melted mozzarella and Chihuahua cheese, and topped with shredded lettuce, diced tomato, sour cream, and traditional Mexican cheese

Combination of melted mozzarella & Chihuahua cheese and your choice of chorizo, poblano peppers or mushrooms, served with a corn tortilla

A long buttered portuguese roll layered with refried black beans and melted chihuahua cheese, toasted, and topped with queso fresco and side of pico de gallo

A savory fried pastry topped with lettuce, tomato, sour cream, queso fresco, and filled with your choice of meat: papas con chorizo, roast pork, picadillo, grilled chicken or tinga

choose from one of the following combinations: chipotle potatoes, nopales, carrots/ chipotle potatoes, roasted poblano peppers, and mushrooms

A rich Pasilla chile broth, topped with crispy tortillas strips and smooth slices of avocado, sprinkled with traditional Mexican cheese and sour cream

Romaine, seasonal fruits, walnuts & traditional Mexican cheese. Mixed with our special homemade apricot dressing. Add your favorite topping: grilled chicken or tinga

Mixed greens, pear and sprinkled with a white soft and moist cheese. Mixed with our apricot dressing

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers, and cucumber. Comes with a spicy dressing on the side and can be subsittuted for our house dressing

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeño, and chopped walnuts. Served with dressing on the side

Seasonal fruit

A lightly buttered, toasted portuguese roll with our homemade chipotle mustard, steak sauteed with serrano peppers and carmelized onions, with melted cheddar and Montarey Jack cheese and topped with pico de gallo

Refried beans, mozzarella cheese, mushrooms, onions, zucchini and serrano peppers

Refried Beans, spring mix, sour cream, chipotle mayo combined with sauted jalapeño peppers and tomato. Topped with sour cream and sprinkled with cheese

Chipotle potatoes, shredded carrots, and spiced nopales (cactus). Topped with sour cream and sprinkled with cheese

Your choice of roast pork, papas con chorizo, picadillo or tinga, topped with lettuce, tomato, sour cream, and sprinkled with queso fresco

Grilled chicken, lettuce, chipotle mayonnaise, guacamole, and a sprinkled with queso fresco

Steak with slices red onions, green peppers, cheddar and Monterey Jack cheese and topped with guacamole

Mexican sausage, topped with guacamole and sprinkled with queso fresco

Breaded whiting fish, topped with lettuce, guacamole and sprinkled with queso fresco. Served with cucumbers and lemons on the side

Three eggs sunny side up, served over fried corn tortillas topped with salsa verde and queso fresco. Served with a side of black beans

A tower of huevos rancheros, each tortilla has refried black beans, ham and mozzarella cheese, topped with salsa verde and roasted poblano rajas, caramelized onions, tomatoes, and queso fresco. Served with a side of black beans

Three eggs scrambled with onions, tomatoes, and serrano peppers. Served with a side of black beans

Scrambled eggs with ham, onion, serrano peppers, and tortilla chips, topped with melted chihuahua cheese. Served with a side of black beans

Three Scrambled eggs with chorizo (mexican sausage)Served with a side of black beans

Tofu stir-fried with tomato, serrano peppers and onions. Served with a side of black beans

Fresh Home-made tortilla chips covered in salsa verde, salsa roja, or mole topped with sour cream and queso fresco. Served with black beans and rice. Add grilled chicken, steak, picadillo, tinga, chorizo, or two fried/ scrambled eggs $2

A long buttered portuguese roll layered with refried black beans and melted chihuahua cheese, toasted, and topped with queso fresco and side of pico de gallo

Scrambled eggs, refried beans, cheddar, monterey jack cheese. Add your favorite meat: bacon, chorizo, or ham

Scrambled tofu, cheddar, monterey jack cheese, refried beans

Add grilled chicken, steak, picadillo, tinga, chorizo, or two fried/ scrambled eggs $2

Three crispy corn tortillas stuffed with your choice of tinga or mexican sausage & potatoes. Topped with lettuce, topped with sour cream, pico de gallo and sprinkled with cheese. Served with rice and beans

Potatoes sauteed in homemade chipotle sauce, shredded carrots and seasoned nopales (cactus)

A homemade blue corn tortilla served with lettuce, pico de gallo and sour cream (Blue corn tortilla can be substituted with a spinach flour tortilla for $1)

Three corn tortillas stuffed with queso fresco, covered in Mole sauce, topped with sour cream and sprinkled with cheese. Served with a side of rice and black beans. Add your favorite topping: grilled chicken, tinga, roast pork, steak, picadillo, chorizo

Corn tortillas stuffed with queso fresco or Oaxaca cheese, simmered in green or red salsa, topped with sour cream and sprinkled with cheese. Served with a side of rice and black beans. Add your favorite topping: grilled chicken, tinga, roast pork, steak, picadillo, chorizo. Vegetarian toppings: Soy chicken, soy beef, or mixed vegetables

Fried corn tortillas covered in salsa verde, roja or mole topped with sour cream and queso fresco. *Add your favorite topping: grilled chicken, tinga, roast pork, steak, picadillo, chorizo $2. Vegetarian toppings: soy chicken, soy beef, or mixed vegetables with melted cheese $2

Broiled chicken tamal casserole covered with our homemade green salsa, sour cream, chihuahua cheese poblano rajas and queso fresco served with mexican rice and black beans

Corn tortillas stuffed with queso fresco or Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and sprinkled with cheese. Served with a side of rice. Add your favorite topping: grilled chicken, tinga, pork, chorizo. Vegetarian toppings: soy chicken, soy beef or mixed vegetables with melted cheese

Blue corn dough fluffy tortilla-refried beans, spiced nopales and queso fresco. Add your favorite topping: grilled chicken, tinga, roast pork, steak, picadillo, chorizo or two fried eggs. Vegetarian toppings: soy chicken, soy beef, or mixed vegetables with melted chihuahua cheese