Topped with honey butter & spiced pecans with lancaster maple syrup.

Smoked salmon with lettuce, tomato, onion and capers with choice of toast and cream cheese.

Cheddar egg scramble with tavern ham on baker’s street roll, served with home fries.

Sauteed spinach atop toasted brioche with Swiss cheese, served with home fries.

Scrambled eggs, bacon, home fries & toast.

Chili spiced egg scramble, refried beans, wrapped in a flour tortilla topped with house chili sauce, house guacamole, pico de gallo and sour cream served with home fries.

Broccoli, tomato and smoked gouda served with homefries, toast.

Green beans, potatoes, tomatoes, olives, hard boiled eggs, mixed greens, mustard vinaigrette.

Fresh berries, hazelnuts, goat cheese, strawberry vinaigrette, balsamic reduction.

Orzo, spinach, carrots, cabbage, currants, crushed cashews, miso orange vinaigrette.

Romaine, wheat berries, barley, cucumbers, tomatoes, olives, feta cheese, tossed in red wine dill vinaigrette, panini bread croutons.

Autumn root vegetables, baby arugala, sherry vinegrette, shaved parmesan and mushroom jus.

Boston bibb lettuce, house dressing, cucumbers, tomatoes, green beans, blue cheese, avocado, crumbled bacon.

Served on multigrain bread with lettuce and tomato.

Served on country white bread, lettuce, tomato, lemon mayo.

Black Angus steak, caramelized onions, mushrooms, Vermont cheddar.

Country white bread brushed with basil pesto, fontina cheese, cheddar cheese & tomato.

Tavern ham, melted Swiss cheese, brushed with apricot mustard on a croissant.

Choice of Vermont cheddar, Swiss, or blue cheese on a snowflake burger bun served with lettuce, tomato, onion, butter pickles.

Pumpernickel bread with bacon, lettuce, tomato, brushed with tarragon mayo.

Porobello mushroom, sauteed spinach, carmelized onion and smoked gouda.

Served open faced on artisan raisin walnut bread with port wine dried cranberry jam, apples and French brie.

Gluten free, traditional hummus, cucumbers, carrots, peppers, cabbage and avacado.

Served with sage & hazelnut brown butter sauce.

Mixed lettuces, endive, butternut squash, dates, sherry vinaigrette, goat cheese crostini.

Slowly simmered and served with melted fresh mozzarella, garlic bread.

Served with corn chips.

Bibb lettuce, granny smith apples, spiced pecans, smoked bacon, blue cheese dressing.

Cucumbers, cabbage, peppers, carrots, chopped peanuts, creamy peanut dressing.

Romaine, artichoke hearts, cucumbers, tomatoes, olives, Greek feta, pepperoncini peppers, toasted panini crouton, red wine & dill dressing.

Roasted fingerling potatoes, haricots verts, house tartar sauce.

Crispy flounder, mussels, creamy new england clam chowder, crispy pancetta, herb croutons.

Served with a saute of farro, ginger, shiitake mushroom and baby bok choy.

House made potato gnocchi, crimini mushrooms, pan jus.

Whipped Idaho potatoes, herb horseradish butter, roasted broccoli florets.

Slow braised beef with red burgundy, local mushrooms, bacon and cheddar whipped potato crust.

Served open faced on artisan sour dough bread, spinach, fontina cheese, sun dried tomatoes, parmesan cream.

Baker street brioche bun with caramelized onions, cheddar cheese, chips & creamy coleslaw.