Bacon Egg and Cheese on a ROLL

French toast topped cinnamon and powdered sugar.

Vegan chive and onion cream cheese, arugula, grape tomatoes, red onions, avocado, and vegan bacon bits and roasted carrots on an everything bagel.

on a ROLL

Plant-based eggs and cheese, impossible burger on an English muffin. (this Sunday 9/19 on an everything bagel, please note if would like on a butter croissant or roll)

Seasoned avocado mash on artisan sourdough bread - add additional toppings.

Rotating organic spreads, plain and vegan triple chive and onion, garden vegetable, white truffle, honey fig, and pistachio.

French crepes topped with a berry syrup, nutella, syrup, cinnamon and powdered sugar.

Warm melted cheese.

Seasoned shredded potatoes.

Vegan french toast full of fall flavors, topped with grilled cacao apples, almonds, walnuts and glazed with a caramel sauce. Comes with a vegan apple butter maple syrup.

Sourdough Toast topped with a layer of creamy peanut butter, whipped cream cheese, shaved almonds and juicy blackberries. Caramel drizzle to finish.

Ultra Moist and loaded with wild blueberries topped with streusel crumble.

A rich, moist, chocolate chunkified and creamy cheesecake muffin.

Smooth banana's and walnuts mixed to create this tasty muffin perfect for a light morning or mid-day snack.

Vanilla Yogurt, Triple Berries, Chia seeds and granola.

Sourdough toast topped with shaved and roasted organic Brussel sprouts, tahini chickpeas, grape tomato, jalapeño and hummus spread.

Beyond meat, smokey chipotle bbq, gouda cheese, glazed onions and broccoli heads on a bun.

Impossible meat with vegan cheese, arugula, glazed onions and our special sauce. A classic plant based burger.

All Organic mashed chickpea's mixed with garlic dill pickles, celery, red onion, vegan mayo, hummus, greens (arugula or spinach) and grape tomatoes on sourdough.

Rice paper, carrots, zucchini, red cabbage, peppers and spinach (salt, black pepper and thyme to taste) served with peanut coconut sauce.

Plant-based chicken: organic vegan curry green goddess sauce, avocado, grape tomatoes, caramelized red onion, and fresh spinach on spinach wrap.

Exquisite tangy yet sweet tomatoes with bright savory notes of basil mixed with garlic and onion to add depth to this classic soup. (one size 16 oz)

Sweet carrots, buttery cashews, spicy ginger and exotic coconut creamy flavor soup. Vegan, organic and gluten free. (one size 16 oz)

with carrots and celery. one size 16oz

Sourdough toast topped with garlic butter crema, shaved parmesan, sautéed baby Bella crimini mushrooms, arugula and red onions.

Seasoned grilled chicken breast with organic avocado, celery, shaved parmesan, and our special green goddess spread on organic toast bread.

Creamy Garlic Plant-based Chickpea Salad over a layer of avocado mash topped with banana peppers on toasted sourdough. (Chickpea Salad: garlic, onions, celery, pickles, honey mustard and vegan mayo)

Create your own warm bowl choose between 2 bases and add additional toppings: 1. Sweet Potato, White & Red Quinoa, Young Green Chickpeas, Edamame, Kale and Spinach or 2. Cilantro Lime Cauliflower Rice, Roasted Sweet Corn, Peppers, Onions, Black Beans and Spinach (both with spinach today)

Plant-based chicken marinated in jerk sauce with a vegan mango aioli, avocado, grape tomatoes, caramelized red onion, and spinach on a warm pressed hoagie.

Plant-based chicken marinated in jerk sauce with a vegan mango aioli, avocado, grape tomatoes, caramelized red onion, and spinach on a warm pressed hoagie.

Real bacon, greens, tomates, avocado and mayo

Peppers, cucumber, red onion, and pepita seeds with strawberry balsamic dressing.

Chickpeas, red onion, feta cheese, and dried cranberry.

Spinach, kale, apple, mango, banana, and coconut milk.

Strawberry, banana, mango, pineapple, and fresh-squeezed orange juice.

Acai, blueberry, avocado, baby banana, flax seed, raw honey, MCT oil, coconut milk, and collagen.

Pineapple, spinach, blueberry, banana, and fresh-squeezed orange juice.

Cold brew coffee with banana's, almond milk, almond butter, dates, cocoa, and raw honey.

Maca powder, oats, apples, cinnamon, vanilla bean, cacao, coffee, coconut, cinnamon, and oat milk.

Acai, blueberry, raspberry, banana, almond milk, and flax seeds.

Kale, strawberry, banana, and low-fat vanilla yogurt.

Stumptown's hair bender citrus and dark chocolate blend.

Stumptown citrus and dark chocolate blend.

18 hour cold brew.

Organic Chai Tea combined with organic steamed milk.

Iced matcha latte with freshly made strawberry dulce and almond milk.

Small (1 espresso shot), Large (2 espresso shots) with steamed milk and a light layer of foam.

With coconut almond milk.

Made with real ginger and turmeric boost your immune system with this drinkable treat. Add fever tree ginger beer for a spritzer.

Espresso Cortado (1shot) with 6 oz of steamed milk and foam.

Espresso Macchiato (1shot) with 4 oz of steamed milk and foam.

Made with real ginger and turmeric boost your immune system with this drinkable treat. Add fever tree ginger beer for a spritzer.

2 Shots of espresso, steamed organic milk topped with fall spice flavors.

Double shot espresso with steamed "SkinMilk" (organic 1/2 skim milk and 1/2 almond milk), vanilla flavor and 1 scoop of Multi Collagen Peptide Protein (Types I, II, III, V, X) with Biotin, Hyaluronic and Vitamin C to support healthy skin & nails; Good for Women and Men

4 espresso shots of Stumptown's HairBender. (add in notes for a splash of milk/cream or non dairy alt)

Our 18 hour cold brew sweetened with vanilla and pumpkin non-dairy cream foam with a dust of pumpkin cinnamon spice. 16 oz

Double espresso, fresh steamed milk with vanilla flavor and caramel drizzle. 16oz

Choose green, chai, mint, chamomile, sweet cinnamon spice, black, earl Greg, or ginger turmeric tea.

An assortment of organic vegetables and fruits: spinach (5oz), green chard (bunch), zucchini (2 large) red cabbage (head), baby Bella mushrooms, grape tomatoes, red onion, banana (5), strawberry, blueberry, blackberry, avocado (2 large), limes (6), ginger (half pound), chickpea, and black beans (13 oz cans).

Per bunch.

Per bunch.

One container.

Frozen (broccoli, cauliflower, carrots).

One each.

Six in each bunch.

One container.

Citrus dark and chocolate.

One roll.

One roll.

One gal.

100 ct.

Fully cooked.

Two pack.

One each.

Gluten free.

Unsalted.

Gluten free.

10 count. Kosher.

10 count. Kosher.

One box.

Wheat and lactose free.

Gluten-free, non-GMO, and kosher

Gluten-free, non-GMO, and kosher

Peeled.

One can and one lb.

Gluten free.

Gluten free and kosher.

Gluten free and kosher.

Non-GMO.

Blood Orange can