Cameron's Seafood-Woodland Ave.

16 oz.

Two pieces.

Three pieces of fish (whiting), three fried shrimps, three pieces of scallops, and three spiced shrimp and crab cake.

Whiting. Served with French fries and cole slaw.

Served with French fries and cole slaw.

Served with French fries and cole slaw.

Served with French fries and cole slaw.

16 oz.

1/2 lb.

1/2 lb.

1/2 lb. Seven pieces.

1/2 lb.

1/2 lb.

1/2 lb.

1/2 lb.

1/2 lb.

1/2 pt.

1/2 dozen.

1/2 dozen.

1 lb.

Each piece.

Each piece.

Per pound.

Per pound.

Three pieces of fish (whiting), three fried shrimps, three pieces of scallops, and three spiced shrimp and crab cake.

Two pieces.

Two crabcakes.

8 lg. Breaded.

Thirteen pieces.

3/4 lb.

1/2 pt.

Six pieces.

Two pieces.

Two pieces.

Six pieces.

To pieces.

1 lb spiced shrimp, 1 lb fried shrimp, 3 lbs fried fish, and twenty crab balls.

1 lb. cocktail sauce garnished. 3 lb. Extra large cocktail shrimp, peeled, and deveined.

1 lb. cocktail sauce garnished.

1 lb. cocktail sauce garnished. One fifty crab balls.

1 lb. cocktail sauce garnished. 9 lbs.

Two fresh maine lobsters (Approx 1 lb. each), two fresh filters of fish, 1/2 lb shrimps, eighteen clams, six mussels, two ears of corn, sweet potato, and an onion flavor.

1 lb. cocktail sauce garnished. Nine dozen shrimp.

Served with French fries, lettuce, and tomato.

Served with French fries, lettuce, and tomato.

Served with French fries, lettuce, and tomato.

Served with French fries, lettuce, and tomato.

A rich espresso flavored chocolate cake layered and iced with a dense chocolate icing then coated in mini chocolate chips and finished with a Heath Bar crumble.

Creamy, luscious cheesecake coated with traditional graham cracker crust.

A creamy cheesecake swirled with raspberries nestled in a delicious honey graham cracker crust then topped with a luscious white whipped cream border.

An old fashioned cake layered with cream cheese icing.

Shredded carrots, blended in a spice layer cake iced with a rich cream cheese icing, decorated with walnuts around the sides and icing carrots on top