Cantina Dos Segundos

Mixed greens, radish, tomato, chayote, red onion, black beans, corn, queso fresco, tortilla strips, and chipotle avocado dressing.

Tomato, olives, red onions, plantain chips, cashew parmesan, and roasted garlic dressing.

Roasted tomato salsa, cumin oil, and crema.

Chicken, pasilla tomato broth, tortilla strips, avocado, jack cheese, and crema.

Bacon, pico de gallo, queso fresco, mayo, and pickled jalapeno.

Fried sweet plantains, queso fresco, and crema.

Roasted corn tamale, crispy mushrooms, kale, goat cheese vinaigrette, and guajillo salsa.

Chicken chorizo, jack cheese, and crema.

Cauliflower picadillo and vegan sour cream.

White corn chips.

Grilled chicken or seitan wings and ranch dressing.

Wild mushrooms, huitlacoche, roasted garlic, and epazote.

Fries, barbacoa gravy, bacon, cheese curds, and chipotle mayo.

Roasted corn, black beans, pickled jalapenos, chihuahua cheese, pico, and crema.

Fried calamari and lemon aioli.

Chihuauha and jack cheeses, roasted poblanos, oregano, and flour tortillas.

Achiote chicken, poblano peppers, and roasted corn

Two corn tortillas, onion, cilantro, and lime.

Mexican rice or quinoa, black beans or refried beans, onion, and cilantro in a flour tortilla.

Any burrito topped with creamy tomato-serrano salsa, queso fresco, crema, and radish.

Fried flour tortilla with mexican rice, chihuahua, and refried beans.

Mexican rice or quinoa, black beans or refried beans, onion, cilantro, and lime.

Peppers, onions, mushrooms, epazote, cumin oil, served with tortillas, refried beans, pico, guacamole, lettuce, and lime.

Tomato serrano salsa, mexican rice, refried beans, queso fresco or vegan cheese, onion, and cilantro.

Slow cooked goat, fried plantains, peas and rice, and garlic kale.

Grilled ancho chicken, bok choy mexicana, chicken chorizo fried rice, and chipotle tamarind salsa.

Mixed greens, radish, tomato, chayote, red onion, black beans, corn, queso fresco, tortilla strips, and chipotle avocado dressing.

Tomato, olives, red onions, plantain chips, cashew parmesan, and roasted garlic dressing.

Roasted tomato salsa, cumin oil, and crema.

Chicken, pasilla tomato broth, tortilla strips, avocado, jack cheese, and crema.

Bacon, pico de gallo, queso fresco, mayo, and pickled jalapeno.

Fried sweet plantains, queso fresco, and crema.

Roasted corn tamale, crispy mushrooms, kale, goat cheese vinaigrette, and guajillo salsa.

Chicken chorizo, jack cheese, and crema.

Cauliflower picadillo and vegan sour cream.

White corn chips.

Grilled chicken or seitan wings and ranch dressing.

Wild mushrooms, huitlacoche, roasted garlic, and epazote.

Fries, barbacoa gravy, bacon, cheese curds, and chipotle mayo.

Roasted corn, black beans, pickled jalapenos, chihuahua cheese, pico, and crema.

Fried calamari and lemon aioli.

Chihuauha and jack cheeses, roasted poblanos, oregano, and flour tortillas.

Two corn tortillas, onion, cilantro, and lime.

Mexican rice or quinoa, black beans or refried beans, onion, and cilantro in a flour tortilla.

Any burrito topped with creamy tomato-serrano salsa, queso fresco, crema, and radish.

Fried flour tortilla with mexican rice, chihuahua, and refried beans.

Mexican rice or quinoa, black beans or refried beans, onion, cilantro, and lime.

see specials board

mixed greens, avocado, hearts of palm, jícama, orange sections, radishes, almonds, piquín chile vinaigrette

romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic-chipotle dressing

arugula, roasted calabaza, queso fresco, pickled chipotle peppers, red onion, pumpkin seeds, creamy pumpkin seed dressing

green papaya, papaya escabeche, avocado, red onion, cilantro, papaya seed vinaigrette

white corn chips

guacamole

sour cream

chicken wings, choice of passion fruit mojo, chipotle-tamarind barbecue or habanero buffalo, or sample all three, blue cheese ranch

wild mushrooms, huitlacoche, roasted garlic, epazote, chihuahua cheese

achiote chicken, poblano peppers, roasted corn, queso fresco

roasted corn, pickled jalapeños, black beans, pico de gallo, melted cheese, crema

crispy corn tortillas filled with your choice of roasted chicken or * potato, poblano peppers and cotija cheese, tomato-epazote salsa, sesame salsa verde, queso fresco, crema

grilled baby octopus, seville orange juice, lime, garlic, olive oil

fried sweet plantains, queso fresco, crema

tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapeños

topped with onions, cilantro

flour tortilla with white rice, black beans, onions, cilantro

fried flour tortilla with mexican rice, refried beans, chihuahua cheese (add $1)

mexico city-style black mole, roasted turkey, vegetable rice, refried beans, corn tortillas

grilled beef tenderloin, wild mushroom-tequila salsa, sweet potato puree, epazote goat cheese, tomatillos

wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole, flour tortillas

white corn tortillas baked with chicken, creamy tomato salsa, mexican rice, refried beans, crema, queso fresco, onion, cilantro

yucatecan marinated pacific cod, crispy yuca, tomatillo salsa, pickled red onions, avocado

slow-cooked goat with mustard seed and garlic cloves, refried beans, white rice, pickled red onions, radish, cucumber and jalapeño salad

baked corn tortilla casserole with chicken, poblano peppers, tomatillos, sour cream, and monterey jack, garlic kale

crispy pork shank, tomatillo-poblano pepper-avocado leaf stew, white rice, chipotle creamed spinach